A novel high-throughput hyperspectral scanner and analytical methods for predicting maize kernel composition and physical traits

Food Chemistry - Tập 391 - Trang 133264 - 2022
Jose I. Varela1, Nathan D. Miller2, Valentina Infante3,4, Shawn M. Kaeppler1,5, Natalia de Leon1, Edgar P. Spalding2
1Department of Agronomy, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706, USA
2Department of Botany, University of Wisconsin-Madison, 430 Lincoln Drive, Madison, WI 53706, USA
3Department of Agronomy, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI, 53706, USA
4Department of Bacteriology, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI 53706, USA
5Wisconsin Crop Innovation Center, University of Wisconsin – Madison, 8520 University Green, Middleton, WI 53562, USA

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