thumbnail

Food Analytical Methods

  1936-976X

  1936-9751

 

Cơ quản chủ quản:  Springer New York , SPRINGER

Lĩnh vực:
Safety ResearchFood ScienceSafety, Risk, Reliability and QualityApplied Microbiology and BiotechnologyAnalytical Chemistry

Các bài báo tiêu biểu

Nutritional Quality of Edible Parts of Moringa oleifera
- 2010
Dalia I. Sánchez-Machado, José Alberto Núñez‐Gastélum, Cuauhtémoc Reyes-Moreno, Benjamín Ramírez‐Wong, Jaime López-Cervantes
Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection
Tập 6 Số 1 - Trang 309-316 - 2013
Lillian Barros, Carla Pereira, Isabel C.F.R. Ferreira
Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants
Tập 6 Số 5 - Trang 1337-1344 - 2013
Carla Pereira, Lillian Barros, Ana María Carvalho, Isabel C.F.R. Ferreira
Multiplex PCR in Species Authentication: Probability and Prospects—A Review
- 2014
Eaqub Ali, Md. Abdur Razzak, Sharifah Bee Abd Hamid
Potential of Near-Infrared (NIR) Spectroscopy and Hyperspectral Imaging for Quality and Safety Assessment of Fruits: an Overview
Tập 12 Số 11 - Trang 2438-2458 - 2019
C. Indu Rani, Shubham Subrot Panigrahi, Lankapalli Ravikanth, C. B. Singh
Detection of Urea Adulteration in Milk Using Near-Infrared Raman Spectroscopy
Tập 8 Số 1 - Trang 93-102 - 2015
Khan Mohammad Khan, Hemant Krishna, Shovan K. Majumder, Pradeep Kumar Gupta
Validation of a Duplex Real-Time PCR for the Detection of Salmonella spp. in Different Food Products
- 2011
Annette Anderson, Klaus Pietsch, R. Zucker, A. Mayr, Elke Müller-Hohe, Ute Messelhäußer, Andreas Sing, Ulrich Busch, Ingrid Huber