Elisabeta Irina Geana, Adrian Marinescu, Andreea Maria Iordache, Claudia Sandru, Roxana Elena Ionete, Camelia Bala
Several wines were analyzed by high-performance liquid chromatography (HPLC-PDA), inductively coupled plasma mass spectrometry (ICP-MS), and flame atomic absorption spectroscopy (FAAS) in order to associate the concentration levels of the chemical parameters with the geographical origin of wines and wine varieties. Thus, the concentrations of 22 elements (Li, Be, Co, Ni, Cs, U, Pb, V, As, Ba, Cr, ...... hiện toàn bộ