Food Analytical Methods

Công bố khoa học tiêu biểu

* Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp:  
Analysis of Ochratoxin A in Wine by High-Resolution UHPLC-MS
Food Analytical Methods - Tập 5 - Trang 1506-1513 - 2012
Jianhui Li, Xin Liu, Shen Han, Jing Li, Qin Xu, Hong Xu, Yongwei Wang, Fei Liu, Zhaohui Zhang
Quantification of the Food Dye Indigo Carmine in Candies Using Digital Image Analysis in a Polyurethane Foam Support
Food Analytical Methods - Tập 13 - Trang 962-969 - 2020
Igor Coreixas de Sá, Fernanda Neves Feiteira, Wagner Felippe Pacheco
Determination of Metals and Metalloids in Wine Using Inductively Coupled Plasma Optical Emission Spectrometry and Mini-torch
Food Analytical Methods - Tập 10 - Trang 180-190 - 2016
Anetta Zioła-Frankowska, Marcin Frankowski
Trustworthy Identification of Resistance Biomarkers of Bacillus weihenstephanensis: Workflow of the Quality Assurance Procedure
Food Analytical Methods - Tập 11 Số 3 - Trang 921-932 - 2018
Noémie Desriac, Florence Postollec, Louis Coroller, Sonia Pavan, Jérôme Combrisson, Sylvie Hallier-Soulier, Danièle Sohier
Voltammetric Determination of Acrylamide Using Coal Tar Pitch Modified Pencil Graphite Electrode by SWV
Food Analytical Methods - Tập 16 - Trang 1738-1745 - 2023
Şeyma Korkmaz, Wael Bosnali, İbrahim Ender Mülazımoğlu, Ayşen Demir Mülazımoğlu
Optimization of a HS-SPME-GC-MS Procedure for Beer Volatile Profiling Using Response Surface Methodology: Application to Follow Aroma Stability of Beers Under Different Storage Conditions
Food Analytical Methods - Tập 5 - Trang 1386-1397 - 2012
Juan José Rodriguez-Bencomo, Carolina Muñoz-González, Pedro José Martín-Álvarez, Elisabet Lázaro, Remedios Mancebo, Xavier Castañé, Maria Angeles Pozo-Bayón
Development of a Protocol for Efficient DNA Extraction of Patulin-Producing Molds from Food for Sensitive Detection by PCR
Food Analytical Methods - Tập 5 Số 4 - Trang 684-694 - 2012
M. Isabel Luque, María J. Andrade, Alicia Rodríguez, Mar Rodrı́guez, Juan J. Córdoba
Formation, Mitigation, and Detection of Acrylamide in Foods
Food Analytical Methods - Tập 15 Số 6 - Trang 1736-1747 - 2022
Nivine Bachir, Amira Haddarah, Franscesc Sepulcre, Montserrat Pujolà
Sensitive Simultaneous Determination of Synthetic Food Colorants in Preserved Fruit Samples by Capillary Electrophoresis with Contactless Conductivity Detection
Food Analytical Methods - Tập 11 Số 6 - Trang 1608-1618 - 2018
Yi, Jia, Zeng, Lewei, Wu, Qiyan, Yang, Lirong, Xie, Tianyao
Magnetic Metal-Organic Framework/Graphene Oxide-Based Solid-Phase Extraction Combined with Spectrofluorimetry for the Determination of Enrofloxacin in Milk Sample
Food Analytical Methods - Tập 10 - Trang 4094-4103 - 2017
Zhaoqian Li, Mengyu Qi, Chunyan Tu, Weiping Wang, Jianrong Chen, Ai-Jun Wang
Tổng số: 2,456   
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 10