Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants

Food Analytical Methods - Tập 6 Số 5 - Trang 1337-1344 - 2013
Carla Pereira1, Lillian Barros1, Ana María Carvalho1, Isabel C.F.R. Ferreira1
1CIMO-Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 1172, 5301-855, Bragança, Portugal

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