Neural computing efforts for integrated simulation of ultrasound-assisted hydration kinetics of wheat

Information Processing in Agriculture - Tập 6 - Trang 357-374 - 2019
S.M. Shafaei1, A. Nourmohamadi-Moghadami1, H. Rahmanian-Koushkaki2, S. Kamgar1
1Department of Biosystems Engineering, School of Agriculture, Shiraz University, Shiraz, 71441-65186, Iran
2Department of Mechanical Engineering of Biosystems, Faculty of Agriculture, Jahrom University, Jahrom 74135-111, Iran

Tài liệu tham khảo

Yildirim, 2011, Fitting Fick’s model to analyze water diffusion into chickpeas during soaking with ultrasound treatment, J Food Eng, 104, 134, 10.1016/j.jfoodeng.2010.12.005

Yildirim, 2015, Electrical conductivity, water absorption, leaching, and color change of chickpea (Cicer arietinum L.) during soaking with ultrasound treatment, Int J Food Prop, 18, 1359, 10.1080/10942912.2014.917660

Ghafoor, 2014, Ultrasound assisted hydration of navy beans (Phaseolus vulgaris), Ultrason Sonochem, 21, 409, 10.1016/j.ultsonch.2013.05.016

Lopez, 2017, Modeling of hydration of bean (Phaseolus vulgaris L.): effect of the low-frequency ultrasound, Italian J Food Sci, 29, 288

Patero, 2015, Ultrasound (US) enhances the hydration of sorghum (Sorghum bicolor) grains, Ultrason Sonochem, 23, 11, 10.1016/j.ultsonch.2014.10.021

Zhang, 2016, Influence of ultrasound on the rehydration of dried sea cucumber (Stichopus japonicus), J Food Eng, 178, 203, 10.1016/j.jfoodeng.2016.01.024

Zhang, 2016, Ultrasound-assisted rehydration of dried sea cucumber (Stichopus japonicus)-kinetics, Int J Food Eng, 12, 753, 10.1515/ijfe-2016-0116

Ricce, 2016, Ultrasound pre-treatment enhances the carrot drying and rehydration, Food Res Int, 89, 701, 10.1016/j.foodres.2016.09.030

Saguy, 2005, New approach to model rehydration of dry food particulates utilizing principles of liquid transport in porous media, Trends Food Sci Technol, 16, 495, 10.1016/j.tifs.2005.07.006

Wood, 2006, A method to estimate the hydration and swelling properties of chickpeas (Cicer arietinum L.), J Food Sci, 71, 190, 10.1111/j.1750-3841.2006.00009.x

Vega-Galvez, 2009, Mathematical modelling of mass transfer during rehydration process of Aloe vera (Aloe barbadensis Miller), Food Bioprod Process, 87, 254, 10.1016/j.fbp.2008.10.004

Shafaei, 2014, Studying and modeling of hydration kinetics in chickpea seeds (Cicer arietinum L.), Agri Commun, 2, 15

Shafaei, 2014, Use of viscoelastic model to describe water absorption of beans during soaking, Acta Hortic, 1054, 191, 10.17660/ActaHortic.2014.1054.22

Oli, 2014, Parboiled rice: Understanding from a materials science approach, J Food Eng, 124, 173, 10.1016/j.jfoodeng.2013.09.010

Ibarz, 2015, Describing the food sigmoidal behavior during hydration based on a second-order autocatalytic kinetic, Dry Technol, 33, 315, 10.1080/07373937.2014.949737

Maran, 2015, Comparison of response surface methodology and artificial neural network approach towards efficient ultrasound-assisted biodiesel production from muskmelon oil, Ultrason Sonochem, 23, 192, 10.1016/j.ultsonch.2014.10.019

Lin, 2016, A novel enzyme-assisted ultrasonic approach for highly efficient extraction of resveratrol from Polygonum cuspidatum, Ultrason Sonochem, 32, 258, 10.1016/j.ultsonch.2016.03.018

Soleimanzadeh, 2015, GA-ANN and ANFIS Models and Salmonella Enteritidis Inactivation by Ultrasound, J Food Saf, 35, 220, 10.1111/jfs.12174

Sajjadi, 2017, Hybrid nero-fuzzy methods for estimation of ultrasound and mechanically stirring Influences on biodiesel synthesis through transesterification, Measurement, 103, 62, 10.1016/j.measurement.2017.01.044

Porhemmat, 2017, Nanocomposites: Synthesis, characterization and its application to removal azo dyes using ultrasonic assisted method: Modeling and optimization, Ultrason Sonochem, 38, 530, 10.1016/j.ultsonch.2017.03.053

Bloome, 1982, Moisture absorption by wheat, Trans ASAE, 25, 1071, 10.13031/2013.33670

Kang, 1999, Moisture diffusion modeling of wheat kernels during soaking, Trans ASAE, 42, 1359, 10.13031/2013.13298

Kang, 2000, Moisture diffusion coefficients of single wheat kernels with assumed simplified geometries: analytical approach, Trans ASAE, 43, 1653, 10.13031/2013.3065

Maskan, 2002, Effect of processing on hydration kinetics of three wheat products of the same variety, J Food Eng, 52, 337, 10.1016/S0260-8774(01)00124-8

Tagawa, 2003, Water absorption characteristics of wheat and barley during soaking, Trans ASAE, 46, 361, 10.13031/2013.12916

Kashaninejad, 2008, Hydration kinetics and changes in some physical properties of wheat kernels, Iran Food Sci Technol Res J, 3, 47

Kashaninejad, 2009, Modeling of wheat soaking using two artificial neural networks (MLP and RBF), J Food Eng, 91, 602, 10.1016/j.jfoodeng.2008.10.012

Yildirim, 2017, Hydration kinetics of some Durum and Bread wheat varieties grown in south-eastern region of Turkey, J Chem Soc Pak, 39, 743

Mattioda, 2018, Evaluation of water diffusivity in wheat hydration (Triticum spp): isothermal and periodic operation, J Food Process Eng, 41, e12683, 10.1111/jfpe.12683

Shafaei, 2018, An insight into thermodynamic aspects of ultrasonication effect on hydration mechanism of wheat, J Food Process Eng, 41, e12862, 10.1111/jfpe.12862

ASAE. ASAE S352.2. Moisture Measurement-Unground Grain and Seeds. ASABE, 2950 Niles Road, St. Joseph, MI 49085-9659, USA; 1988.

Jideani, 2009, Modeling of water absorption of Botswana bambara varieties using Peleg’s equation, J Food Eng, 92, 182, 10.1016/j.jfoodeng.2008.10.040

Miano, 2016, Mechanisms for improving mass transfer in food with ultrasound technology: describing the phenomena in two model cases, Ultrason Sonochem, 29, 413, 10.1016/j.ultsonch.2015.10.020

Fuente-Blanco, 2006, Food drying process by power ultrasound, Ultrasonics, 44, 523, 10.1016/j.ultras.2006.05.181

Mason, 1997

Raso, 1999, Influence of different factors on the output power transferred into medium by ultrasound, Ultrason Sonochem, 5, 157, 10.1016/S1350-4177(98)00042-X

Miano, 2018, The hydration of grains: a critical review from description of phenomena to process improvements, Compr Rev Food Sci F, 17, 352, 10.1111/1541-4337.12328

Cheevitsopon, 2011, Kinetics of hydration and dimensional changes of brown rice, J Food Process Preserv, 35, 840, 10.1111/j.1745-4549.2011.00537.x

Sobukola, 2011, Physical properties and rehydration characteristics of different varieties of maize (Zea mays L.) and cowpea (Vigna unguiculata L. walp) seeds, J Food Process Preserv, 35, 299, 10.1111/j.1745-4549.2009.00455.x

Kashaninejad, 2007, Study of hydration kinetics and density changes of rice (Tarom Mahali) during hydrothermal processing, J Food Eng, 79, 1383, 10.1016/j.jfoodeng.2006.04.019

Oliveira, 2013, Modelling the effect of temperature on the hydration kinetic of adzuki beans (Vigna angularis), J Food Eng, 118, 417, 10.1016/j.jfoodeng.2013.04.034

Augusto, 2017, Describing the sigmoidal behavior of roasted white lupin (Lupinus albus) during hydration, J Food Process Eng, 40, e12428, 10.1111/jfpe.12428

Garcia-Pascual, 2005, Rehydration process of Boletus edulis mushroom: characteristics and modelling, J Sci Food Agric, 85, 1397, 10.1002/jsfa.2126

Bilbao-Sainz, 2005, Hydration kinetics of dried apple as affected by drying conditions, J Food Eng, 68, 369, 10.1016/j.jfoodeng.2004.06.012

Plhak, 1989, Comparison of methods used to characterize water imbibition in hard-to-cook beans, J Food Sci, 54, 326, 10.1111/j.1365-2621.1989.tb03073.x

Abu-Ghannan, 1997, Hydration kinetics of kidney beans (Phaseulus vulgaris L.), J Food Sci, 62, 520, 10.1111/j.1365-2621.1997.tb04420.x

Badau, 2005, Water-absorption characteristics of various pearl millet cultivars and sorghum grown in northern Nigeria, J Food Process Eng, 28, 282, 10.1111/j.1745-4530.2005.00392.x

Solomon, 2007, Hydration kinetics of lupin (Lupinus Albus) seeds, J Food Process Eng, 30, 119, 10.1111/j.1745-4530.2007.00098.x

Botelho, 2013, Effects of the mechanical damage on the water absorption process by corn kernel, Food Sci Technol (Campinas), 33, 282, 10.1590/S0101-20612013005000037

Montanuci, 2015, Effect of time and temperature on the hydration process of barley grains, Heat Mass Transfer, 51, 363, 10.1007/s00231-014-1417-y

Borges, 2017, Kinetic modeling and thermodynamic properties of soybean cultivar (BRS257) during hydration process, J Food Process Eng, 40, e12579, 10.1111/jfpe.12579

Feng, 2011

Taghavifar, 2017

Shafaei, 2017, Appraisal of Takagi-Sugeno-Kang type of adaptive neuro-fuzzy inference system for draft force prediction of chisel plow implement, Comput Electron Agric, 142, 406, 10.1016/j.compag.2017.09.023

Rahman, 2012, Thermal conductivity prediction of foods by Neural Network and Fuzzy (ANFIS) modeling techniques, Food Bioprod Process, 90, 333, 10.1016/j.fbp.2011.07.001