Volume changes of wheat and barley soaking in water

Journal of Food Engineering - Tập 73 - Trang 364-369 - 2006
Y. Muramatsu1, A. Tagawa2, T. Kasai1, K. Takeya1
1Department of Food Science and Technology, Faculty of Bio-industry, Tokyo University of Agriculture, 196 Yasaka, Abashiri-shi, Hokkaido 099-2493, Japan
2Graduate School of Science and Technology, Chiba University, 648 Matsudo, Matsudo-shi, Chiba-ken 271-8510, Japan

Tài liệu tham khảo

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