The temperature hydration kinetics of Lens culinaris

Mircea Oroian1
1Faculty of Food Engineering, Stefan cel Mare University of Suceava, Suceava, Romania

Tài liệu tham khảo

Abou-Samaha, 1985, Effect of soaking on the quality of lentil seeds, Zeitschrift für Lebensmittel-Untersuchung und Forschung, 180, 485, 10.1007/BF02044299 Abu-Ghannam, 1997, Hydration kinetics of red kidney beans, J. Food Sci., 62, 520, 10.1111/j.1365-2621.1997.tb04420.x Bello, 2004, Factors affecting water uptake of rice grain during soaking, Lebensmittel Wissenschaft und Technologie, 37, 811, 10.1016/j.lwt.2004.02.014 Callaway, 2004, Hempseed as a nutritional resource: an overview, Euphytica, 140, 65, 10.1007/s10681-004-4811-6 Crank, 1975 Cunningham, 2007, Modelling water absorption of pasta during soaking, J. Food Eng., 82, 600, 10.1016/j.jfoodeng.2007.03.018 Doymaz, 2004, Convective air drying characteristics of thin layer carrots, J. Food Eng., 61, 359, 10.1016/S0260-8774(03)00142-0 Ghadge, 2008, Physical properties of chick pea split (Cicer arietinum L.), Agric. Eng. Int.: CIGR Ejournal, 9, 07 Ghadge, 2012, Some physical properties of rice kernels: variety PR-106, J. Food Process. Technol., 3, 175, 10.4172/2157-7110.1000175 Gowen, 2007, Influence of preblanching on the water absorption kinetics of soybeans, J. Food Eng., 78, 965, 10.1016/j.jfoodeng.2005.12.009 Jideani, 2009, Modeling of water absorption of Botswana bambara varieties using Peleg’s equation, J. Food Eng., 92, 182, 10.1016/j.jfoodeng.2008.10.040 Joshi, 2010, Water uptake and its impact on the texture of lentils (Lens culinaris), J. Food Eng., 100, 61, 10.1016/j.jfoodeng.2010.03.028 Kaptso, 2008, Physical properties and rehydration kinetics of two varieties of cowpea (Vigna unguiculata) and bambara groundnuts (Voandzeia subterrânea) seeds, J. Food Eng., 86, 91, 10.1016/j.jfoodeng.2007.09.014 Machado, 1999, Effect of milk fat and total solids concentration on the kinetics of moisture uptake by ready-to-eat breakfast cereal, Int. J. Food Sci. Technol., 34, 47, 10.1046/j.1365-2621.1999.00238.x Maskan, 2001, Effect of maturation and processing on water uptake characteristics of wheat, J. Food Eng., 47, 51, 10.1016/S0260-8774(00)00099-6 Mohsenin, 1986 Oje, 1991, Some physical properties of oil bean seed, J. Oil Bean Seed, 50, 305 Oliveira, 2013, Modelling the effect of temperature on the hydration kinetic of adzuki beans (Vigna angularis), J. Food Eng., 118, 417, 10.1016/j.jfoodeng.2013.04.034 Omobuwajo, 2000, Physical properties of sorrel (Hibiscus sabdariffa) seeds, J. Food Eng., 45, 37, 10.1016/S0260-8774(00)00039-X Palipane, 1994, The thin layer drying characteristics of macadamia in shell nuts and kernels, J. Food Eng., 23, 129, 10.1016/0260-8774(94)90082-5 Peleg, 1988, An empirical-model for desorption of moisture sorption curve, J. Food Sci., 53, 1216, 10.1111/j.1365-2621.1988.tb13565.x Prasad, 2010, Temperature dependent hydration kinetics of Cicer arietinum splits, Food Res. Int., 43, 483, 10.1016/j.foodres.2009.09.038 Sayar, 2001, Analysis of chickpea soaking by simultaneous water transfer and water–starch reaction, J. Food Eng., 50, 91, 10.1016/S0260-8774(00)00196-5 Shittu, 2012, Physical and water absorption characteristics of some improved rice varieties, Food Bioprocess Technol., 5, 298, 10.1007/s11947-009-0288-6 Sopade, 1990, Modelling water absorption in soybean, cowpea and peanuts at three temperatures using Peleg’s Equation, J. Food Sci., 55, 1084, 10.1111/j.1365-2621.1990.tb01604.x Vishwakarma, 2013, Water absorption kinetics of guar seeds and unhulled guar splits, Food Bioprocess Technol., 6, 1355, 10.1007/s11947-012-0820-y Walde, 2006, Effects of pretreatments and drying methods on dehydration of mushroom, J. Food Eng., 74, 108, 10.1016/j.jfoodeng.2005.02.008 Yadav, 2007