Analysis of water absorption of bean and chickpea during soaking using Peleg model

S.M. Shafaei1, A.A. Masoumi2, H. Roshan2
1Department of Biosystem Engineering, College of Agriculture, Shiraz University, Shiraz 71441-65186, Iran
2Department of Mechanics of Biosystem Engineering, Faculty of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran

Tài liệu tham khảo

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