Correlation between morphology, hydration kinetics and mathematical models on Andean lupin (Lupinus mutabilis Sweet) grains
Tài liệu tham khảo
Abu-Ghannam, 1998, Modelling textural changes during the hydration process of red beans, Journal of Food Engineering, 38, 341, 10.1016/S0260-8774(98)00127-7
Abu-Ghannam, 1997, The application of Peleg's equation to model water absorption during the soaking of red kidney beans (Phaseolus vulgaris L.), Journal of Food Engineering, 32, 391, 10.1016/S0260-8774(97)00034-4
Abu-Ghannam, 1997, Hydration kinetics of red kidney beans (Phaseolus vulgaris L.), Journal of Food Science, 62, 520, 10.1111/j.1365-2621.1997.tb04420.x
AOAC, 1990
Bello, 2004, Factors affecting water uptake of rice grain during soaking, LWT – Food Science and Technology, 37, 811, 10.1016/j.lwt.2004.02.014
Bewley, 2006
Borguetti, 2008
Brigas Céspedes, 2014
Carvajal-Larenas, 2013, Modelling of the aqueous debittering process of Lupinus mutabilis Sweet, LWT – Food Science and Technology, 53, 507, 10.1016/j.lwt.2013.03.017
Castillo, 2001, Latencia en semillas de Stylosanthes hamata (Leguminosae) y su relación con la morfología de la cubierta seminal, Revista de biología tropical, 49, 287
Clements, 2005, Variation for seed coat and pod wall percentage and other traits in a germplasm collection and historical cultivars of lupins, Australian Journal of Agricultural Research, 56, 75, 10.1071/AR03114
Gowen, 2007, Modelling the water absorption process in chickpeas (Cicer arietinum L.)—The effect of blanching pre-treatment on water intake and texture kinetics, Journal of Food Engineering, 78, 810, 10.1016/j.jfoodeng.2005.11.022
Graven, 1997, Functional aspects of mature seed coat of the Cannaceae, Plant Systematics and Evolution, 205, 223, 10.1007/BF01464407
Güémes-Vera, 2008, Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance, Journal of the Science of Food and Agriculture, 88, 1135, 10.1002/jsfa.3152
Ibarz, 2014, Describing the food sigmoidal behaviour during hydration based on a second-order autocatalytic kinetic, Drying Technology
Ibarz, 2004, Kinetic models for water adsorption and cooking time in chickpea soaked and treated by high pressure, Journal of Food Engineering, 63, 467, 10.1016/j.jfoodeng.2003.09.008
Jacobsen, 2006, El Tarwi (Lupinus mutabilis Sweet.) y sus parientes silvestres, Universidad Mayor de San Andres. Botánica Económica de los Andes Centrales, 28, 458
Jideani, 2009, Modeling of water absorption of Botswana bambara varieties using Peleg's equation, Journal of Food Engineering, 92, 182, 10.1016/j.jfoodeng.2008.10.040
Kaptso, 2008, Physical properties and rehydration kinetics of two varieties of cowpea (Vigna unguiculata) and bambara groundnuts (Voandzeia subterranea) seeds, Journal of Food Engineering, 86, 91, 10.1016/j.jfoodeng.2007.09.014
Kashiri, 2010, Modeling water absorption of sorghum during soaking, Latin American Applied Research, 40, 383
Khazaei, 2009, Effect of temperature on hydration kinetics of sesame seeds (Sesamum indicum L.), Journal of Food Engineering, 91, 542, 10.1016/j.jfoodeng.2008.10.010
Lush, 1980, The seed coats of cowpeas and other grain legumes: structure in relation to function, Field Crops Research, 3, 267, 10.1016/0378-4290(80)90034-9
Maskan, 2001, Effect of maturation and processing on water uptake characteristics of wheat, Journal of Food Engineering, 47, 51, 10.1016/S0260-8774(00)00099-6
Mohme Seminario
NRC-US, 1989
Oliveira, 2013, Modelling the effect of temperature on the hydration kinetic of adzuki beans (Vigna angularis), Journal of Food Engineering, 118, 417, 10.1016/j.jfoodeng.2013.04.034
Peleg, 1988, An empirical model for the description of moisture sorption curves, Journal of Food Science, 53, 1216, 10.1111/j.1365-2621.1988.tb13565.x
Perissé, 2004, Seed coat morphology of Lupinus albus L. and Lupinus angustifolius L. in relation to water uptake, Seed Science and Technology, 32, 69, 10.15258/sst.2004.32.1.08
Piergiovanni, 2011, Kinetic of water adsorption in common bean: considerations on the suitability of peleg's model for describing bean hydration, Journal of Food Processing and Preservation, 35, 447, 10.1111/j.1745-4549.2010.00486.x
Piergiovanni, 2012, ‘Fagiolo a Formella’, an Italian lima bean ecotype: biochemical and nutritional characterisation of dry and processed seeds, Journal of the Science of Food and Agriculture, 92, 2387, 10.1002/jsfa.5645
Sabapathy, 2005
Sefa-Dedeh, 1979, The relationship of microstructure of cowpeas to water absorption and dehulling properties, Cereal Chemistry, 56, 379
Shewry, 1999
Siddiq, 2011, Dry beans: production, processing, and nutrition, 545
Solomon, 2009, Hydration kinetics of roasted lupin (Lupinus albus) seeds, Journal of Food Processing and Preservation, 33, 214, 10.1111/j.1745-4549.2008.00294.x
Yildirim, 2010, Modeling of water absorption of ultrasound applied chickpeas (Cicer arietinum L.) using Peleg's equation, Journal of Agricultural Sciences, 16, 278
Yildirim, 2011, Fitting Fick's model to analyze water diffusion into chickpeas during soaking with ultrasound treatment, Journal of Food Engineering, 104, 134, 10.1016/j.jfoodeng.2010.12.005
