Correlation between morphology, hydration kinetics and mathematical models on Andean lupin (Lupinus mutabilis Sweet) grains

LWT - Food Science and Technology - Tập 61 - Trang 290-298 - 2015
Alberto Claudio Miano1, Jorge Armando García2, Pedro Esteves Duarte Augusto1
1Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil
2Agroindustrial Engineering School, Engineering Faculty, César Vallejo University, Trujillo, LL, Peru

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