Influence of different extraction methods on the chemical composition, antioxidant activity, and overall quality attributes of oils from Trichosanthes kirilowii Maxim seed

Food Control - Tập 142 - Trang 109201 - 2022
Lirong Xu1, Taorong Liu2, Haoqiang Cao3, Lili Zheng4, Chenfei Zhu2, Emad Karrar2, Yucheng Ouyang2, Xuancheng Shen2
1Institute of Nutrition and Health, Qingdao University, 266071 Qingdao, China
2School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China
3Wuxi Little Swan Company Limited, Wuxi, 214122, China
4National Engineering Research Centre for Intelligent Electrical Vehicle Power System (Qingdao), College of Mechanical & Electronic Engineering, Qingdao University, Qingdao, 266071, China

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