Effect of germination on lignan biosynthesis, and antioxidant and antiproliferative activities in flaxseed (Linum usitatissimum L.)

Food Chemistry - Tập 205 - Trang 170-177 - 2016
Hong Wang1, Junhong Wang1, Xinbo Guo1,2, Charles Stephen Brennan3, Tong Li2, Xiong Fu1, Gu Chen1, Rui Hai Liu2
1School of Food Science and Technology, South China University of Technology, Guangzhou 510641, China
2Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY, 14853, USA
3Department of Wine, Food and Molecular Bioscience, Lincoln University, Canterbury 7647, New Zealand

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Food Chemistry

Tập 205

170-177

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