Characterization, antioxidant and immunomodulatory potential on exopolysaccharide produced by wild type and mutant Weissella confusa strains

Biotechnology Reports - Tập 19 - Trang e00271 - 2018
Bukola Adebayo-Tayo1, Racheal Ishola1, Titiloye Oyewunmi2
1Department of Microbiology, University of Ibadan, Ibadan, Oyo State, Nigeria
2Immunology Unit, Department of Chemical Pathology, College of Medicine, University of Ibadan, Nigeria

Tài liệu tham khảo

Paulo, 2012, An alternative method for screening lactic acid bacteria for the production of exopolysaccharides with rapid confirmation, Ciênc. Tecnol. Aliment. Campinas, 32, 710, 10.1590/S0101-20612012005000094

Cerning, 1988, Exocellular polysaccharide production by Streptococcus thermophilus, Biotechnol. Lett., 10, 255, 10.1007/BF01024415

Tallon, 2003, Isolation and characterization of two exopolysaccharides produced by Lactobaciilus plantarum EP56, Res. Microbiol., 154, 705, 10.1016/j.resmic.2003.09.006

Adebayo-Tayo, 2008, Screening of lactic acid bacteria strains isolates from some Nigeria fermented foods for EPS production, World Appl. Sci. J., 4, 741

Celik, 2008, Characterization and production of the exopolysaccharide (EPS) from Pseudomonas aeruginosa G1 and Pseudomonas putida G12 strains, Carbohydr. Polym., 73, 178, 10.1016/j.carbpol.2007.11.021

Ruas-Madiedo, 2002, An overview of the functionality of exopolysaccharides produced by lactic acid bacteria, Int. Dairy J., 12, 163, 10.1016/S0958-6946(01)00160-1

De Vuyst, 1999, Heteropolysaccharides from lactic acid bacteria, FEMS Microbiol. Rev., 23, 153, 10.1111/j.1574-6976.1999.tb00395.x

Lu, 2011, Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy, J. Food Chem., 219, 637, 10.1016/j.foodchem.2011.04.105

Halliwell, 1984, Oxygen toxicity, oxygen radicals, transition metals and disease, Biochem. J., 219, 1, 10.1042/bj2190001

Afonso, 2007, Reactive oxygen species and superoxide dismutases: role in joint diseases, Jt. Bone Spine, 74, 324, 10.1016/j.jbspin.2007.02.002

Niki, 1994, Antioxidants free radical and biological defense, Gak. Shup. Cent., 3

Luo, 2008, Structural identification of ginseng polysaccharides and testing of their antioxidant activities, Carbohydr. Polym., 72, 376, 10.1016/j.carbpol.2007.09.006

Li, 2012, Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods, Food Chem., 135, 1914, 10.1016/j.foodchem.2012.06.048

LeBlanc, 2002, Immunomodulating effects of peptidic fractions issued from milk fermented with Lactobacillus helveticus, J. Dairy Sci., 85, 2733, 10.3168/jds.S0022-0302(02)74360-9

Margolles, 2012, Selection of a Bifidobacterium animalis subsp. lactis strain with a decreased ability to produce acetic acid, Appl. Environ. Microbiol., 78, 3338, 10.1128/AEM.00129-12

Saarela, 2011, Improving the storage stability of Bifidobacterium breve in Low pH fruit juice, Int. J. Food Microbiol., 149, 106, 10.1016/j.ijfoodmicro.2010.12.002

Ishola, 2018, Mutagenesis and immobilization effect on exopolysaccharide production by Weissella confusa and Lactobacillus delbrueckii, J. Adv. Microbiol., 10, 1, 10.9734/JAMB/2018/40686

Kajala, 2015, Cloning and characterization of a Weissella confusa dextransucrase and its application in high fibre baking, PLoS One, 10, 10.1371/journal.pone.0116418

Kirjavainen, 1999, The effect of orally administered viable probiotic and dairy lactobacilli on mouse lymphocyte proliferation, FEMS Immun. Microbiol., 26, 131, 10.1111/j.1574-695X.1999.tb01380.x

De Man, 1960, A medium for the cultivation of Lactobacilli, J. Appl. Bacteriol., 23, 130, 10.1111/j.1365-2672.1960.tb00188.x

van den Berg, 1993, Isolation, screening and identification of lactic acid bacteria from traditional food fermentation processes and culture collections, Food Biotechnol., 7, 189, 10.1080/08905439309549857

Chaplin, 1986, Monosaccharides, 1

Dubois, 1956, Colorimetric method for determination of sugars and related substances, Anal. Chem., 28, 350, 10.1021/ac60111a017

Robyte, 1987, Chapter 4, chromatographic techniques, 88

Blois, 1958, Antioxidant determinations by the use of a stable free radical, Nature, 26, 1199, 10.1038/1811199a0

Gülçin, 2009, Antioxidant activity of L-adrenaline: an activity-structure insight, Chem. Biol. Interact., 179, 71, 10.1016/j.cbi.2008.09.023

Gülçin, 2004, In vitro antioxidant properties of morphine, Pharmacol. Res., 49, 59, 10.1016/j.phrs.2003.07.012

Oyaizu, 1986, Studies on products of browning reaction: antioxidative activity of products of browning reaction prepared from glucosamine, Jpn. J. Nutr. Diet., 44, 307, 10.5264/eiyogakuzashi.44.307

Thampi, 2015, Bio-prospecting the in-vitro antioxidant and anti-cancer activities of silver nanoparticles synthesized from the leaves of Syzygium samarangense, Int. J. Pharm. Pharm. Sci., 7, 269

Mitsuda, 1966, Antioxidative action of indole compounds during the autoxidation of linoleic acid, Eiyo Shokuryo, 19, 210, 10.4327/jsnfs1949.19.210

Majolagbe, 2013, Study on the antimicrobial activity of exopolysaccharide of Lentinus nudus using Swiss Albino Rats as animal model, Am.-Eurasian J. Sci. Res., 8, 47

Escalante, 1998, Enzymes involved in carbohydrate metabolism and their role on exopolysaccharide production in Streptococcus thermophiles, J. Appl. Microbiol., 84, 108, 10.1046/j.1365-2672.1997.00330.x

Mozzi, 2006, Diversity of heteropolysaccharide-producing lactic acid bacterium strains and their biopolymers, Appl. Environ. Microbiol., 72, 4431, 10.1128/AEM.02780-05

Adebayo-Tayo, 2017, Comparative influence of immobilization medium and mutation on EPS-production by L. plantarum MK 02 isolated from fermented milk, Trakia J. Sci., 1, 30, 10.15547/tjs.2017.01.006

Yang, 2008, In vitro antioxidant properties of rutin, LWT- Food Sci. Technol., 41, 1060, 10.1016/j.lwt.2007.06.010

Zheng, 2006, Oral administration of exopolysaccharide from Aphanothece halophytica (Choococcales) significantly inhibits influenza virus (H1N1)-induced pneumonia in mice, Int. Immunopharmacol., 67, 1093, 10.1016/j.intimp.2006.01.020

Sahu, 1997, Lipid peroxidation and DNA damage induced by morin and naringenin in isolated rat liver nuclei, Food Chem. Toxicol., 35, 443, 10.1016/S0278-6915(97)00011-2

Zhu, 2012, Effect of perioperative intestinal probiotics on intestinal flora and immune functionin patients with colorectal cancer (abstract), J. South. Med. Univ., 32, 1190

Qiu, 2012, Direct fed microbial supplementation repartitions host energy to the immune system, J. Anim. Sci., 90, 2639, 10.2527/jas.2011-4611