Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey

Food and Chemical Toxicology - Tập 48 - Trang 2227-2238 - 2010
İlhami Gülçin1,2, Ercan Bursal3, M. Hilal Şehitoğlu1, Mine Bilsel4, Ahmet C. Gören4
1Atatürk University, Faculty of Sciences, Department of Chemistry, TR-25240-Erzurum, Turkey
2İbrahim Çeçen University, School of Health Services, TR-04100-Agri, Turkey
3Alparslan University, Faculty of Arts and Sciences, Department of Chemistry, TR-49100-Mus, Turkey
4TUBITAK UME, Chemistry Group Laboratories, P.O. Box: 54, 41470-Gebze-Kocaeli, Turkey

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Food and Chemical Toxicology

Tập 48

2227-2238

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