Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis)

Food Chemistry - Tập 106 - Trang 559-563 - 2008
Haixia Chen1, Min Zhang2, Zhishuang Qu1, Bijun Xie3
1School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, PR China
2Faculty of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300222, PR China
3College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China

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Food Chemistry

Tập 106

559-563

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