Functional food applications of dextran from Weissella cibaria RBA12 from pummelo ( Citrus maxima )

International Journal of Food Microbiology - Tập 242 - Trang 124-131 - 2017
Rwivoo Baruah1, Ndegwa H. Maina2, Kati Katina2, Riikka Juvonen3, Arun Goyal1
1Carbohydrate Enzyme Biotechnology Laboratory, Department of Biosciences and Bioengineering, Indian Institute of Technology Guwahati, Guwahati 781 039, Assam, India
2Department of Food and Environmental Sciences, P.O. Box 27, FI-00014, University of Helsinki, Finland
3VTT Technical Research Centre of Finland, P.O. Box 1000, 02044 VTT Espoo, Finland

Tài liệu tham khảo

Ahmed, 2012, Characterization of high molecular weight dextran produced by Weissella cibaria CMGDEX3, Carbohydr. Polym., 90, 441, 10.1016/j.carbpol.2012.05.063 Al-Sheraji, 2012, Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides, J. Funct. Foods, 4, 933, 10.1016/j.jff.2012.07.001 Baruah, 2015, Hyper glucansucrase, glucan and oligosaccharide producing novel Weissella cibaria RBA12 isolated from pummelo (Citrus maxima), Ann. Microbiol., 65, 2301, 10.1007/s13213-015-1072-7 Bounaix, 2009, Biodiversity of exopolysaccharides produced from sucrose by sourdough lactic acid bacteria, J. Agric. Food Chem., 57, 10889, 10.1021/jf902068t Brennan, 2005, The potential use of cereal (1→3, 1→4)-β-D-glucans as functional food ingredients, J. Cereal Sci., 42, 1, 10.1016/j.jcs.2005.01.002 Cao, 2006, Structure of antitumor polysaccharide from Angelica sinensis (Oliv.) Diels, Carbohydr. Polym., 66, 149, 10.1016/j.carbpol.2006.02.034 Capek, 2011, Isolation and characterization of an extracellular glucan produced by Leuconostoc garlicum PR, Carbohydr. Polym., 83, 88, 10.1016/j.carbpol.2010.07.024 Černá, 2003, Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives, Carbohydr. Polym., 51, 383, 10.1016/S0144-8617(02)00259-X Das, 2014, Potential probiotic attributes and antagonistic activity of an indigenous isolate Lactobacillus plantarum DM5 from an ethnic fermented beverage “Marcha” of north eastern Himalayas, Int. J. Food Sci. Nutr., 65, 335, 10.3109/09637486.2013.869792 Das, 2014, A food additive with prebiotic properties of an α-D-glucan from Lactobacillus plantarum DM5, Int. J. Biol. Macromol., 69, 20, 10.1016/j.ijbiomac.2014.05.029 Delattre, 2009, Monolith enzymatic microreactor at the frontier of glycomic toward a new route for the production of bioactive oligosaccharides, J. Mol. Catal. B Enzym., 60, 97, 10.1016/j.molcatb.2009.04.016 Dubois, 1956, Colorimetric method for determination of sugars and related substances, Anal. Chem., 28, 350, 10.1021/ac60111a017 Falconer, 2011, Biosynthesis of dextrans with different molecular weights by selecting the concentration of Leuconostoc mesenteroides B-512FMC dextransucrase, the sucrose concentration, and the temperature, Carbohydr. Res., 346, 280, 10.1016/j.carres.2010.10.024 Fernandez, 2003, Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract, J. Appl. Microbiol., 94, 449, 10.1046/j.1365-2672.2003.01850.x Galle, 2010, Exopolysaccharide-forming Weissella strains as starter cultures for sorghum and wheat sourdoughs, J. Agric. Food Chem., 58, 5834, 10.1021/jf1002683 Heinze, 2006, Functional polymers based on dextran, 199 Hongpattarakere, 2012, In vitro prebiotic evaluation of exopolysaccharides produced by marine isolated lactic acid bacteria, Carbohydr. Polym., 87, 846, 10.1016/j.carbpol.2011.08.085 Huebner, 2007, Functional activity of commercial prebiotics, Int. Dairy J., 17, 770, 10.1016/j.idairyj.2006.10.006 Juvonen, 2015, The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.), Int. J. Food Microbiol., 207, 109, 10.1016/j.ijfoodmicro.2015.04.031 Kajala, 2015, Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran, Appl. Microbiol. Biotechnol., 1 Kajala, 2015, Cloning and characterization of a Weissella confusa dextransucrase and its application in high fibre baking, PLoS One, 10, 10.1371/journal.pone.0116418 Kang, 2006, Inhibitory effect of Weissella cibaria isolates on the production of volatile sulphur compounds, J. Clin. Periodontol., 33, 226, 10.1111/j.1600-051X.2006.00893.x Katina, 2009, In situ production and analysis of Weissella confusa dextran in wheat sourdough, Food Microbiol., 26, 734, 10.1016/j.fm.2009.07.008 Korakli, 2002, Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus sanfranciscensis, J. Appl. Microbiol., 92, 958, 10.1046/j.1365-2672.2002.01607.x Kothari, 2015, In vitro analysis of dextran from Leuconostoc mesenteroides NRRL B-1426 for functional food application, Bioact. Carbohydr. Diet. Fibre, 6, 55, 10.1016/j.bcdf.2015.08.001 Lacaze, 2007, Emerging fermentation technologies: development of novel sourdoughs, Food Microbiol., 24, 155, 10.1016/j.fm.2006.07.015 Liu, 2007, Characterization and antitumor activity of a polysaccharide from Strongylocentrotus nudus eggs, Carbohydr. Polym., 67, 313, 10.1016/j.carbpol.2006.05.024 Maina, 2008, NMR spectroscopic analysis of dextrans produced by Leuconostoc citreum and Weissella confusa, Carbohydr. Res., 343, 1446, 10.1016/j.carres.2008.04.012 Malang, 2015, Characterization of exopolysaccharide and ropy capsular polysaccharide formation by Weissella, Food Microbiol., 46, 418, 10.1016/j.fm.2014.08.022 Nelson, 1944, A photometric adaptation of the Somogyi method for the determination of glucose, J. Biol. Chem., 153, 375, 10.1016/S0021-9258(18)71980-7 Purama, 2009, Structural analysis and properties of dextran produced by Leuconostoc mesenteroides NRRL B-640, Carbohydr. Polym., 76, 30, 10.1016/j.carbpol.2008.09.018 Rao, 2013, A novel high dextran yielding Weissella cibaria JAG8 for cereal food application, Int. J. Food Sci. Nutr., 64, 346, 10.3109/09637486.2012.734289 Shingel, 2002, Determination of structural peculiarities of dextran, pullulan and γ-irradiated pullulan by Fourier-transform IR spectroscopy, Carbohydr. Res., 337, 1445, 10.1016/S0008-6215(02)00209-4 Shukla, 2014, Weissella confusa Cab3 dextransucrase: properties and in vitro synthesis of dextran and glucooligosaccharides, Carbohydr. Polym., 101, 554, 10.1016/j.carbpol.2013.09.087 Somogyi, 1945, A new reagent for the determination of sugars, Int. J. Biol. Chem., 160, 61, 10.1016/S0021-9258(18)43097-9 Thebaudin, 1997, Dietary fibres: nutritional and technological interest, Trends Food Sci. Technol., 8, 41, 10.1016/S0924-2244(97)01007-8 Topping, 2001, Short-chain fatty acids and human colonic function: roles of resistant starch and non-starch polysaccharides, Physiol. Rev., 81, 1031, 10.1152/physrev.2001.81.3.1031 Tsuchiya, 1952, The effect of certain cultural factors on production of dextransucrase by Leuconostoc mesenteroides, J. Bacteriol., 64, 521, 10.1128/JB.64.4.521-526.1952 Wolter, 2014, Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours, Food Microbiol., 37, 44, 10.1016/j.fm.2013.06.009 Yang, 2009, Structural characterisation of polysaccharides purified from longan (Dimocarpus longan Lour.) fruit pericarp, Food Chem., 115, 609, 10.1016/j.foodchem.2008.12.082