‘Nudge’ interventions for improving children's dietary behaviors in the home: A systematic review

Obesity Medicine - Tập 7 - Trang 21-33 - 2017
Kate Lycett1,2, Abigail Miller1,3, Andrew Knox1, Sophie Dunn1,2,4, Jessica A. Kerr1,2, Valerie Sung1,2,4, Melissa Wake1,2,5
1Centre for Community Child Health, Murdoch Children's Research Institute, Parkville, Australia
2Department of Paediatrics, The University of Melbourne, Parkville, Australia
3Monash School of Medicine, Monash University, Clayton, Australia
4Department of General Medicine, The Royal Children's Hospital, Parkville, Australia
5Department of Paediatrics & Liggins Institute, The University of Auckland, Auckland, New Zealand

Tài liệu tham khảo

Archer, 2015, The inadmissibility of what we eat in America and NHANES dietary data in nutrition and obesity research and the scientific formulation of national dietary guidelines, Mayo Clin. Proc., 90, 911, 10.1016/j.mayocp.2015.04.009

Australian Bureau of Statistics, 2015

Babio, 2014, Adolescents' ability to select healthy food using two different front-of-pack food labels: a cross-over study, Public Health Nutr., 17, 1403, 10.1017/S1368980013001274

Bohnert A, 2011, The development and evaluation of a portion plate for youth: a pilot study, J. Nutr. Educ. Behav., 43, 268, 10.1016/j.jneb.2010.07.007

Boyer, 2012, Shape of snack foods does not predict snack intake in a sample of preschoolers: a cross-over study, Int. J. Behav. Nutr. Phys. Act., 9, 94, 10.1186/1479-5868-9-94

Bucher, 2014, Vegetable variety: an effective strategy to increase vegetable choice in children, Public Health Nutr., 17, 1232, 10.1017/S1368980013002632

Collins, 2006, Measuring effectiveness of dietetic interventions in child obesity: a systematic review of randomized trials, Arch. Pediatr. Adolesc. Med., 160, 906, 10.1001/archpedi.160.9.906

Correia, 2014, Pairing vegetables with a liked food and visually appealing presentation: promising strategies for increasing vegetable consumption among preschoolers, Child. Obes., 10, 72, 10.1089/chi.2013.0115

de Wild, 2015, Influence of choice on vegetable intake in children: an in-home study, Appetite, 91, 1, 10.1016/j.appet.2015.03.025

DiSantis, 2013, Plate size and children's appetite: effects of larger dishware on self-served portions and intake, Pediatrics, 131, e1451, 10.1542/peds.2012-2330

Ebbeling, 2007, Altering portion sizes and eating rate to attenuate gorging during a fast food meal: effects on energy intake, Pediatrics, 119, 869, 10.1542/peds.2006-2923

Elsbernd, 2015, Serving vegetables first: a strategy to increase vegetable consumption in elementary school cafeterias, Appetite, 96, 111, 10.1016/j.appet.2015.09.001

Ensaff, 2015, Food choice architecture: an intervention in a secondary school and its impact on students' plant-based food choices, Nutrients, 7, 4426, 10.3390/nu7064426

Fisher, 2007, Effects of age on children's intake of large and self-selected food portions, Obesity, 15, 403, 10.1038/oby.2007.549

Fisher, 2003, Children's bite size and intake of an entrée are greater with large portions than with age-appropriate or self-selected portions, Am. J. Clin. Nutr., 77, 1164, 10.1093/ajcn/77.5.1164

Fisher, 2013, External influences on children's self-served portions at meals, Int. J. Obes. Lond., 37, 954, 10.1038/ijo.2012.216

Hakim, 2013, Increasing consumption of fruits and vegetables in the school cafeteria: the influence of active choice, J. Health Care Poor Underserved, 24, 145, 10.1353/hpu.2013.0109

Hanks, 2013, Smarter lunchrooms can address new school lunchroom guidelines and childhood obesity, J. Pediatr., 162, 867, 10.1016/j.jpeds.2012.12.031

Holden, 2016, Whether smaller plates reduce consumption depends on who's serving and who's looking: a meta-analysis, J. Assoc. Consumer Res., 1, 134, 10.1086/684441

Hollands, 2013, Altering micro-environments to change population health behaviour: towards an evidence base for choice architecture interventions, BMC Public Health, 13, 1218, 10.1186/1471-2458-13-1218

Kahn, 2004, The influence of assortment structure on perceived variety and consumption quantities, J. Consumer Res., 30, 519, 10.1086/380286

Kral, 2010, Effects of doubling the portion size of fruit and vegetable side dishes on Children's intake at a meal, Obesity, 18, 521, 10.1038/oby.2009.243

Lycett, 2016

Mikkila, 2005, Consistent dietary patterns identified from childhood to adulthood: the cardiovascular risk in Young Finns Study, Br. J. Nutr., 93, 923, 10.1079/BJN20051418

Moher, 2009, The PRISMA group: preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement, PLoS Med., 6, e1000097, 10.1371/journal.pmed.1000097

Nornberg, 2016, Choice architecture interventions for increased vegetable intake and behaviour change in a school setting: a systematic review, Perspect. Public Health, 136, 132, 10.1177/1757913915596017

Olsen, 2012, Serving styles of raw snack vegetables. What do children want?, Appetite, 59, 556, 10.1016/j.appet.2012.07.002

Petrescu, 2016, Public acceptability in the UK and USA of nudging to reduce obesity: the example of reducing sugar-sweetened beverages consumption, PLoS One, 11, e0155995, 10.1371/journal.pone.0155995

Rangan, 2008, Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes, Eur. J. Clin. Nutr., 62, 356, 10.1038/sj.ejcn.1602720

Redden, 2015, Serving first in isolation increases vegetable intake among elementary schoolchildren, PLoS One, 10, 1, 10.1371/journal.pone.0121283

Roe, 2013, Serving a variety of vegetables and fruit as a snack increased intake in preschool children, Am. J. Clin. Nutr., 98, 693, 10.3945/ajcn.113.062901

Rolls, 2000, Serving portion size influences 5-year-old but not 3-year-old Children's food intakes, J. Am. Dietetic Assoc., 100, 232, 10.1016/S0002-8223(00)00070-5

Roy, 2015, Food environment interventions to improve the dietary behavior of young adults in tertiary education settings: a systematic literature review, J. Acad. Nutr. Dietetics, 115, 1647, 10.1016/j.jand.2015.06.380

Schwartz, 2015, Testing variations on family-style feeding to increase whole fruit and vegetable consumption among preschoolers in child care, Child. Obes., 11, 499, 10.1089/chi.2015.0038

Sim, 2016, Brief primary care obesity interventions: a meta-analysis, Pediatrics, 138, 10.1542/peds.2016-0149

Skov, 2013, Choice architecture as a means to change eating behaviour in self-service settings: a systematic review, Obes. Rev., 14, 187, 10.1111/j.1467-789X.2012.01054.x

Small, 2013, A systematic review of the evidence: the effects of portion size manipulation with children and portion education/training interventions on dietary intake with adults, Worldviews Evidence-based Nurs., 10, 69, 10.1111/j.1741-6787.2012.00257.x

Spill, 2010, Eating vegetables first: the use of portion size to increase vegetable intake in preschool children, Am. J. Clin. Nutr., 91, 1237, 10.3945/ajcn.2009.29139

Spill, 2011, Serving large portions of vegetable soup at the start of a meal affected children's energy and vegetable intake, Appetite, 57, 213, 10.1016/j.appet.2011.04.024

Stok, 2014, Don't tell me what I should do, but what others do: the influence of descriptive and injunctive peer norms on fruit consumption in adolescents, Br. J. Health Psychol., 19, 52, 10.1111/bjhp.12030

Thaler, 2008

Thomas, 2004, A process for systematically reviewing the literature: providing the research evidence for public health nursing interventions, Worldviews Evidence-based Nurs., 1, 176, 10.1111/j.1524-475X.2004.04006.x

Wake, 2014, Let's call it as it is: on results, reach, and resolution in population-based obesity trials, Pediatrics, 134, e846, 10.1542/peds.2014-1940

Wansink, 2003, Bottoms up! The influence of elongation on pouring and consumption volume, J. Consumer Res., 30, 455, 10.1086/378621

World Health Organization, 2002