Providing choice increases children’s vegetable intake

Food Quality and Preference - Tập 30 - Trang 108-113 - 2013
Paloma Rohlfs Domínguez1,2,3, Fernando Gámiz4,5,6, Marta Gil7, Hayarelis Moreno7,8, Raúl Márquez Zamora9, Milagros Gallo4,5,6, Isabel de Brugada7
1University of Granada, Department of Experimental Psychology and Physiology of Behavior, Campus de Cartuja s/n, 18071 Granada, Spain
2University of Huelva, Department of Clinical, Experimental and Social Psychology, Avenida Tres de Marzo, 21007 Huelva, Spain
3University of Extremadura, Department of Psychology and Anthropology, Avenida de la Universidad, s/n, 10071 Cáceres, Spain
4University of Granada, Department of Psychobiology, Spain
5Institute of Neuroscience “Federico Olóriz”, Spain
6Centro de Investigaciones Biomédicas (CIBM), Avenida del Conocimiento, s/n. P.T. de la Salud, 18016 Armilla, Spain
7University of Granada, Department of Experimental Psychology, Campus de Cartuja s/n, 18071 Granada, Spain
8Simon Bolívar University, Caracas, Venezuela
9University of Sevilla, Department of Experimental Psychology, Calle Camilo José Cela, s/n, 41018 Sevilla, Spain

Tài liệu tham khảo

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