Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption
Tóm tắt
Từ khóa
Tài liệu tham khảo
Slavin J: Why whole grains are protective: biological mechanisms. Proc Nutr Soc. 2003, 62 (1): 129-134. 10.1079/PNS2002221.
Steffen LM, Jacobs DR, Murtaugh MA, Moran A, Steinberger J, Hong C, Sinaiko AR: Whole grain intake is associated with lower body mass and greater insulin sensitivity among adolescents. Am J Epidemiol. 2003, 158 (3): 243-250. 10.1093/aje/kwg146.
Jonnalagadda SS, Harnack L, Liu RH, McKeown N, Seal C, Liu S, Fahey GC: Putting the whole grain puzzle together: health benefits associated with whole grains –summary of American society for nutrition 2010 satellite symposium. J Nutr. 2011, 141 (5): 1011S-1022S. 10.3945/jn.110.132944.
Aune D, Norat T, Romundstad P, Vatten LJ: Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-reponse meta analysis of cohort studies. Eur J Epidemiol. 2013, 28 (11): 845-858. 10.1007/s10654-013-9852-5.
Lang R, Jebb SA: Who consumes whole grains, and how much. Proc Nutr Soc. 2003, 62 (1): 123-127. 10.1079/PNS2002219.
Cleveland LE, Moshfegh AJ, Albertson AM, Goldman JD: Dietary intake of whole grains. J Am Col Nutr. 2000, 19 (3): 331S-338S.
Thane CW, Jones AR, Stephen AM, Seal CJ, Jebb SA: Whole-grain intake of British young people aged 4–18 years. Brit J Nutr. 2005, 94 (5): 825-831. 10.1079/BJN20051557.
Devlin NF, McNulty BA, Gibney MJ, Thielecke F, Smith H, Nugent AP: Whole grain intakes in the diets of Irish children and teenagers. Brit J Nutrn. 2012, 110 (2): 1-9.
Van Rossum CTM, Fransen HP, Verkaik-Kloosterman J, Buurma-Rethans EJM, Ocké MC: Dutch National Food Consumption Survey 2007–2010: Diet of Children and Adults Aged 7 to 69 years. 2011, Bilthoven: National Institute for Public Health and the Environment (RIVM)
Kuznesof S, Brownlee IA, Moore C, Richardson DP, Jebb SA, Seal CJ: WHOLEheart study participant acceptance of wholegrain foods. Appetite. 2012, 59: 187-193. 10.1016/j.appet.2012.04.014.
Burgess-Champoux T, Marquart L, Vickers Z, Reicks M: Perceptions of children, parents, and teachers regarding whole-grain foods and implications for a school-based intervention. J Nutr Educ Behav. 2006, 38 (4): 230-237. 10.1016/j.jneb.2006.04.147.
Walls HL, Peeters A, Loff B, Crammond BR: Why education and choice won’t solve the obesity problem. Am J Publ Health. 2009, 99 (4): 590-592. 10.2105/AJPH.2008.156232.
Thaler RH, Sunstein CR: Nudge: Improving Decisions about Health, Wealth and Happiness. 2008, New Haven, CT: Yale University Press
Dayan E, Bar-Hillel M: Nudge to nobesity II: menu positions influence food orders. Judgem Decis Making. 2011, 6 (4): 333-342.
Van Kleef E, Otten K, Van Trijp HCM: Healthy snacks at the checkout counter: a lab and field study on the impact of shelf arrangement and assortment structure on consumer choices. BMC Publ Health. 2012, 12: 1072-10.1186/1471-2458-12-1072.
Wansink B, Hanks AS: Slim by design: serving healthy foods first in buffet lines improves overall meal selection. PloS one. 2013, 8 (10): e77055-10.1371/journal.pone.0077055.
Elliott C: Assessing ‘fun foods’: nutritional content and analysis of supermarket foods targeted at children. Obes Rev. 2007, 9: 368-377.
Hebden L, King L, Kelly B, Chapman K, Innes-Hughes C: A menagerie of promotional characters: promoting food to children through food packaging. J Nutr Edu Behav. 2011, 43 (5): 349-355. 10.1016/j.jneb.2010.11.006.
Wadher D, Capaldi-Phillips ED: A review of visual cues associated with food acceptance and consumption. Eating Behav. 2014, 15: 132-143. 10.1016/j.eatbeh.2013.11.003.
Alba JW, Williams EF: Pleasure principles: a review of research on hedonic consumption. J Consum Psych. 2013, 23 (1): 2-18. 10.1016/j.jcps.2012.07.003.
Boyer LE, Laurentz S, McCabe GP, Kranz S: Shape of snack foods does not predict snack intake in a sample of pre-schoolers: a cross-over study. Int J Behav Nutr Phys Act. 2012, 9 (1): 94-10.1186/1479-5868-9-94.
Jansen E, Mulkens S, Jansen A: How to promote fruit consumption in children: visual appeal versus restriction. Appetite. 2010, 54 (3): 599-602. 10.1016/j.appet.2010.02.012.
Olsen A, Ritz C, Kramer L, Moller P: Serving styles of raw snacks vegetables: what do children want?. Appetite. 2012, 59: 556-562. 10.1016/j.appet.2012.07.002.
Elliott C: Healthy food looks serious: how children interpret packaged food products. Can J Commun. 2009, 34: 359-380.
Livingstone MBE, Robson PJ: Measurement of dietary intake in children. Proc Nutr Soc. 2000, 59 (2): 279-293. 10.1017/S0029665100000318.
Klesges LM, Baranowski T, Beech B, Cullen K, Murray DM, Rochon J, Pratt C: Social desirability bias in self-reported dietary, physical activity and weight concerns measures in 8 to 10 year old African-American girls: results from the girls health enrichment multisite studies (GEMS). Prevent Med. 2004, 38: 78-87.
Geier AB, Andrew B, Rozin P, Doros G: Unit bias a new heuristic that helps explain the effect of portion size on food intake. Psychol Sci. 2006, 16 (6): 521-525.
Maimaran M, Fishbach A: If it’s useful and you know it, do you eat it? Preschoolers refrain from instrumental food. J Consum Res. in press
