RETRACTED: Attractive names sustain increased vegetable intake in schools

Campbell, 2001, Interventions for preventing obesity in childhood. A systematic review, Obes. Rev., 2, 149, 10.1046/j.1467-789x.2001.00035.x Cardello, 1996, The role of the human senses in food acceptance Keren, 2004, The generation gap: differences between children and adults pertinent to economic evaluations of health interventions, PharmacoEconomics, 22, 71, 10.2165/00019053-200422020-00001 Tuorila, 1998, Effect of expectations and the definition of product category on acceptance of unfamiliar foods, Food Qual. Prefer., 13, 561, 10.1016/S0950-3293(01)00076-3 Wansink, 2003, Overcoming the taste stigma of soy, J. Food Sci., 68, 2604, 10.1111/j.1365-2621.2003.tb07068.x Wansink, 2002, Sensory suggestiveness and labeling: do soy labels bias taste?, J. Sens. Stud., 17, 483, 10.1111/j.1745-459X.2002.tb00360.x Wansink, 2001, Descriptive menu labels’ effect on sales, Cornell Hotel Restaur. Admin. Q., 42, 68, 10.1177/0010880401426008 Wansink, 2005, How descriptive food names bias sensory perceptions in restaurants, Food Qual. Prefer., 16, 393, 10.1016/j.foodqual.2004.06.005