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Springer Science and Business Media LLC

SCOPUS (2009-2023)SCIE-ISI

  1876-4517

  1876-4525

 

Cơ quản chủ quản:  Springer Netherlands , SPRINGER

Lĩnh vực:
Food ScienceAgronomy and Crop ScienceDevelopment

Các bài báo tiêu biểu

The coffee rust crises in Colombia and Central America (2008–2013): impacts, plausible causes and proposed solutions
Tập 7 Số 2 - Trang 303-321 - 2015
Jacques Avelino, Marco Cristancho, Selena Georgiou, Pablo Imbach, Lorena Aguilar, Gustavo Bornemann, Peter Läderach, Francisco Anzueto, Allan J. Hruska, Carmen Soledad Morales
Adapting maize production to climate change in sub-Saharan Africa
Tập 5 Số 3 - Trang 345-360 - 2013
Jill E. Cairns, Jon Hellin, Kai Sonder, José Luís Araus, John MacRobert, Christian Thierfelder, B. M. Prasanna
Seed systems smallholder farmers use
Tập 8 Số 1 - Trang 179-195 - 2016
Shawn McGuire, Louise Sperling
Improving diets with wild and cultivated biodiversity from across the landscape
Tập 7 Số 3 - Trang 535-554 - 2015
Bronwen Powell, Shakuntala H. Thilsted, Amy Ickowitz, Céline Termote, Terry Sunderland, Anna Herforth
Global maize production, consumption and trade: trends and R&D implications
Tập 14 Số 5 - Trang 1295-1319 - 2022
Olaf Erenstein, Moti Jaleta, Kai Sonder, Khondoker Abdul Mottaleb, Boddupalli M. Prasanna
Abstract

Since its domestication some 9,000 years ago, maize (Zea maysL.; corn) has played an increasing and diverse role in global agri-food systems. Global maize production has surged in the past few decades, propelled by rising demand and a combination of technological advances, yield increases and area expansion. Maize is already the leading cereal in terms of production volume and is set to become the most widely grown and traded crop in the coming decade. It is a versatile multi-purpose crop, primarily used as a feed globally, but also is important as a food crop, especially in sub-Saharan Africa and Latin America, besides other non-food uses. This paper reviews maize production, consumption, and international trade to examine the changing trends in global supply and demand conditions over the past quarter century and the implications for research and development (R&D), particularly in the Global South. The inclusiveness and sustainability of the ongoing transformation of agri-food systems in the Global South merit particular attention. There is a need for further investments in R&D, particularly to enhance maize’s food and livelihood security roles and to sustainably intensify maize production while staying within the planetary boundaries.

Environmental impacts and constraints associated with the production of major food crops in Sub-Saharan Africa and South Asia
- 2015
Travis Reynolds, S.R. Waddington, C. Leigh Anderson, Alexander Chew, Zoe True, Alison C. Cullen
Getting the focus right: production constraints for six major food crops in Asian and African farming systems
Tập 2 Số 1 - Trang 27-48 - 2010
S.R. Waddington, Xiaoyun Li, John Dixon, Glenn Hyman, Miguel Vicente
Are food insecure smallholder households making changes in their farming practices? Evidence from East Africa
- 2012
Patti Kristjanson, Henry Neufeldt, Anja Gassner, Joash Mango, Florence Birungi Kyazze, Solomon Desta, George Sayula, Brian C. Thiede, Wiebke Förch, Philip K. Thornton, R. Coe
Sustainable food production: constraints, challenges and choices by 2050
- 2015
Fiona Mckenzie, John Williams
Impacts of laser land leveling in rice–wheat systems of the north–western indo-gangetic plains of India
Tập 7 - Trang 725-738 - 2015
Jeetendra Prakash Aryal, Meera Bhatia Mehrotra, M. L. Jat, Harminder Singh Sidhu
We assessed the impact of laser land leveling technology in rice-wheat (RW) systems of north-west India using data collected from household surveys in 2011. We compared crop yield and total irrigation time required per season between laser leveled (LLL) and traditionally leveled (TLL) fields. Laser leveling in rice fields reduced irrigation time by 47–69 h/ha/season and improved yield by approximately 7 % compared with traditionally leveled fields. In wheat, irrigation time was reduced by 10–12 h/ha/season and yield increased by 7–9 % in laser leveled fields. Our analysis showed that laser land leveling is a scale neutral technology, not biased towards large farmers. Farmers benefited by an additional USD 143.5/ha/year through increased yields in RW systems and reduced electricity used in laser leveled fields compared to traditionally leveled fields when estimated by using the electricity tariff equivalent to the average subsidized tariff for agricultural use. This benefit became much larger when estimated by using an electricity tariff equivalent to the average cost of its supply. Hence, assuming an average electricity tariff equivalent to the average cost of its supply in the year 2010–11 in the country, the net benefit of shifting from TLL to LLL in RW systems in the study area was USD 194 per ha per year. This large difference in benefits indicates the loss due to market distortions by subsidy in electricity and hence, is a matter of policy concern requiring further scrutiny. The RW system in a hectare of laser leveled field required 754 kWh less electricity for irrigation per year compared to a traditionally leveled field. Furthermore, if 50 % of the area under the RW system in Haryana and Punjab states were laser leveled, this would provide an additional production of 699 million kg of rice and 987 million kg of wheat, amounting to USD 385 million/year. Thus, laser leveling contributes to food security and economical use of water and energy resources.