Improving diets with wild and cultivated biodiversity from across the landscape
Tóm tắt
Từ khóa
Tài liệu tham khảo
Akinnifesi, F. K., Kwesiga, F. R., Mhango, J., Mkonda, A., Chilanga, T., & Swai, R. (2004). Domesticating priority miombo indigenous fruit trees as a promising livelihood option for smallholder farmers in southern Africa. Acta Hort (ISHS), 632, 15–30.
Altieri, M., Funes-Monzote, F., & Petersen, P. (2012). Agroecologically efficient agricultural systems for smallholder farmers: contributions to food sovereignty. Agronomy for Sustainable Development, 32(1), 1–13. doi: 10.1007/s13593-011-0065-6 .
Altrichter, M. (2006). Wildlife in the life of local people of the semi-arid Argentine Chaco. Biodiversity & Conservation, 15(8), 2719–2736. doi: 10.1007/s10531-005-0307-5 .
Anderson, K. (2006). Tending the wild: Native American knowledge and the management of California’s natural resources. Berkeley: University of California Press.
Angelsen, A., & Wunder, S. (2003). Exploring the forest-poverty link: Key concepts, issues and research implications. CIFOR Occasional Paper No. 40. Bogor: Centre for International Forestry Research.
Angelsen, A., Jagger, P., Babigumira, R., Belcher, B., Hogarth, N. J., Bauch, S., et al. (2014). Environmental income and rural livelihoods: a global-comparative analysis. World Development, 64(Suppl 1), S12–S28. doi: 10.1016/j.worlddev.2014.03.006 .
Arimond, M., & Ruel, M. T. (2004). Dietary diversity is associated with child nutritional status: evidence from 11 demographic and health surveys. Journal of Nutrition, 134(10), 2579–2585.
Arimond, M., Wiesmann, D., Becquey, E., Carriquiry, A., Daniels, M. C., Deitchler, M., et al. (2010). Simple food group diversity indicators predict micronutrient adequacy of women’s diets in 5 diverse, resource-poor settings. The Journal of Nutrition, 140(11), 2059S–2069S. doi: 10.3945/jn.110.123414 .
Arnold, J. E. M. (2008). Managing ecosystems to enhance the food security of the rural poor: A situation analysis. Gand: IUCN, International Union for Conservation of Nature.
Arnold, J. E. M., Powell, B., Shanley, P., & Sunderland, T. C. H. (2011). Forests, biodiversity and food security. International Forestry Review, 13(3), online.
Batal, M., & Hunter, E. (2007). Traditional Lebanese recipes based on wild plants: an answer to diet simplification? Food & Nutrition Bulletin, 28(Supplement 2), 303S–311S.
Batal, M., Al-Hakimi, A., & Pelat, F. (2012). Dietary Diversity in Lebanon and Yemen: A tale of two countries. In D. F. Charron (Ed.), Ecohealth Research in Practice (Vol. 1, pp. 69–80, Insight and Innovation in International Development). New York: Springer.
Begossi, A., & Richerson, P. J. (1993). Biodiversity, family income and ecological niche: a study on the consumption of animal foods on Búzios Island (Brazil). Ecology of Food and Nutrition, 30(1), 51–61. doi: 10.1080/03670244.1993.9991322 .
Belcher, B., Ruiz-Perez, M., & Achdiawan, R. (2005). Global patterns and trends in the use and management of commercial NTFPs: implications for livelihoods and conservation. World Development, 33(9), 1435–1452.
Belton, B., & Thilsted, S. H. (2014). Fisheries in transition: food and nutrition security implications for the global South. Global Food Security, 3(1), 59–66. doi: 10.1016/j.gfs.2013.10.001 .
Belton, B., van Asseldonk, I. J. M., & Thilsted, S. H. (2014). Faltering fisheries and ascendant aquaculture: implications for food and nutrition security in Bangladesh. Food Policy, 44, 77–87. doi: 10.1016/j.foodpol.2013.11.003 .
Berti, P. R., & Jones, A. D. (2013). Biodiversity’s contribution to dietary diversity. In J. C. Fanzo, D. Hunter, T. Borelli, & F. Mattei (Eds.), Diversifying food and diets: using agricultural biodiversity to improve nutrition and health (p 400). Abingdon: Routledge.
Berti, P. R., Krasevec, J., & Fitzgerald, S. (2004). A review of the effectiveness of agriculture interventions in improving nutrition outcomes. Public Health Nutrition, 7(5), 599–609.
Bharucha, Z., & Pretty, J. (2010). The roles and values of wild foods in agricultural systems. Philosophical Transactions of the Royal Society, B: Biological Sciences, 365(1554), 2913–2926. doi: 10.1098/rstb.2010.0123 .
Blaney, S., Beaudry, M., & Latham, M. (2009). Contribution of natural resources to nutritional status in a protected area of Gabon. Food & Nutrition Bulletin, 30(1), 49–62.
Bloem, M. W., Huq, N., Gorstein, J., Burger, S., Kahn, T., Islam, N., et al. (1996). Production of fruits and vegetables at the homestead is an important source of vitamin A among women in rural Bangladesh. European Journal of Clinical Nutrition, 50(Suppl 3), S62–S67.
Boedecker, J., Termote, C., Assogbadjo, A., Van Damme, P., & Lachat, C. (2014). Dietary contribution of Wild Edible Plants to women’s diets in the buffer zone around the Lama forest, Benin – an underutilized potential. Food Security, 6(6), 833–849. doi: 10.1007/s12571-014-0396-7 .
Boeing, H., Bechthold, A., Bub, A., Ellinger, S., Haller, D., Kroke, A., et al. (2012). Critical review: vegetables and fruit in the prevention of chronic diseases. European Journal of Nutrition, 51(6), 637–663. doi: 10.1007/s00394-012-0380-y .
Brookfield, H. (2002). Agrodiversity and agrobiodiversity. In H. Brookfield, C. Padoch, H. Parsons, & M. Stocking (Eds.), Cultivating diversity, understanding analysis and using agricultural diversity. London: ITDG Publishing.
Brun, T., Reynaud, J., & Chevassus‐Agnes, S. (1989). Food and nutritional impact of one home garden project in Senegal. Ecology of Food and Nutrition, 23(2), 91–108. doi: 10.1080/03670244.1989.9991092 .
Burlingame, B., & Dernini, S. (2012). Sustainable diets and biodiversity: Directions and solutions for policy, research and action. Rome: FAO.
Burlingame, B., Charrondiere, R., & Mouille, B. (2009). Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition. Journal of Food Composition and Analysis, 22(5), 361–365. doi: 10.1016/j.jfca.2009.05.003 .
Bushamuka, V. N., de Pee, S., Talukder, A., Kiess, L., Panagides, D., Taher, A., et al. (2005). Impact of a homestead gardening program on household food security and empowerment of women in Bangladesh. Food & Nutrition Bulletin, 26(1), 17–25.
Cerda, R., Deheuvels, O., Calvache, D., Niehaus, L., Saenz, Y., Kent, J., et al. (2014). Contribution of cocoa agroforestry systems to family income and domestic consumption: looking toward intensification. Agroforestry Systems, 1–25. doi: 10.1007/s10457-014-9691-8 .
Chadwick, P. M., Crawford, C., & Ly, L. (2013). Human food choice and nutritional interventions. Nutrition Bulletin, 38(1), 36–42. doi: 10.1111/nbu.12005 .
Chweya, J. A., & Eyzaguirre, P. B. (1999). The biodiversity of traditional leafy vegetables. Rome: International Plant Genetic Resource Institute.
Clarke, J. M. (1983). A socio-ecological study of a rural community in the northern Sebungwe. MSc Thesis, University of Zimbabwe.
Colding, J., & Folke, C. (2001). Social taboos: “invisable” systems of local resource management and biological conservation. Ecological Applications, 11(2), 584–600.
Colfer, C. P., & Soedjito, H. (2008). The longhouse of the Tarsier: Changing landscapes, gender and well being in Borneo. Borneo research council monograph series, volume 10. Swidden Transformations and Rural Livelihoods in Southeast Asia: Borneo Research Council, Inc.
Coomes, O., & Ban, N. (2004). Cultivated plant species diversity in home gardens of an Amazonian peasant village in Northeastern Peru. Economic Botany, 58(3), 420–434. doi: 10.1663/0013-0001(2004)058[0420:cpsdih]2.0.co;2 .
daSilva, A., & Begossi, A. (2009). Biodiversity, food consumption and ecological niche dimension: a study case of the riverine populations from the Rio Negro, Amazonia, Brazil. Environment, Development and Sustainability, 11(3), 489–507. doi: 10.1007/s10668-007-9126-z .
de Merode, E., Homewood, K., & Cowlishaw, G. (2004). The value of bushmeat and other wild foods to rural households living in extreme poverty in Democratic Republic of Congo. Biological Conservation, 118(5), 573–581. doi: 10.1016/j.biocon.2003.10.005 .
Dei, G. J. S. (1989). Hunting and gathering in a Ghanaian rain forest community. Ecology of Food and Nutrition, 22(3), 225–243. doi: 10.1080/03670244.1989.9991071 .
Dewey, K. (1981). Nutritional consequences of the transformation from subsistence to commercial agriculture in Tabasco, Mexico. Human Ecology, 9(2), 151–187. doi: 10.1007/bf00889132 .
do Nascimento, V. T., de Lucena, R. F. P., Maciel, M. I. S., & de Albuquerque, U. P. (2013). Knowledge and use of wild food plants in areas of dry seasonal forests in Brazil. Ecology of Food and Nutrition, 52(4), 317–343. doi: 10.1080/03670244.2012.707434 .
Dounias, E., Selzner, A., Koizumi, M., & Levang, P. (2007). From sago to rice, from forest to town: The consequences of sedentarization for the nutritional ecology of Punan former hunter-gatherers of Borneo. Food and Nutrition Bulletin, 28(2, supplement), online.
Dufour, D. L. (1992). Nutritional ecology in the tropical rain forests of Amazonia. American Journal of Human Biology, 4(2), 197–207. doi: 10.1002/ajhb.1310040205 .
Dufour, C., Kauffmann, D., & Marsland, N. (2014). Strengthening the links between resilience and nutrition: A proposed approach (Vol. 18): Intl Food Policy Res Inst.
Dwyer, P. D. (1985). The contribution of non‐domesticated animals to the diet of Etolo, southern highlands province, Papua New Guinea. Ecology of Food and Nutrition, 17(2), 101–115. doi: 10.1080/03670244.1985.9990885 .
Ekesa, B. N., Walingo, M. K., & Abukutsa-Onyango, M. O. (2008). Influence of agricultural biodiversity on dietary diversity of preschool children in Matungu division, western Kenya. African Journal of Food, Agriculture, Nutrition and Development, online.
Ellen, R. O. Y. (2006). Local knowledge and management of Sago Palm (Metroxylon sagu Rottboell) diversity in South Central Seram, Maluku, Eastern Indonesia. Journal of Ethnobiology, 26(2), 258–298. doi: 10.2993/0278-0771(2006)26[258:lkamos]2.0.co;2 .
Etkin, N. L. (2009). Foods of association: Biocultural perspectives on food, beverages, and association. Tucson: University of Arizona Press.
Eyzaguirre, P. B., & Linares, O. F. (Eds.). (2010). Home gardens and agrobiodiversity. Washington: Smithsonian Books.
Faber, M., Phungula, M. A., Venter, S. L., Dhansay, M. A., & Benadé, A. S. (2002). Home gardens focusing on the production of yellow and dark-green leafy vegetables increase the serum retinol concentrations of 2–5-y-old children in South Africa. The American Journal of Clinical Nutrition, 76(5), 1048–1054.
FAO, & FANTA (2007). Guidelines for measuring household and individual dietary diversity. Rome, Italy: Food and Agriculture Organization of the United Nations (FAO) the Food and Nutrition Technical Assistance (FANTA) Project.
FAO (2013). Edible forest insects, http://www.fao.org/forestry/edibleinsects/en .
Fleuret, A. (1979). The role of wild foliage plants in the diet: a case study from Lushoto, Tanzania. Ecology of Food and Nutriton, 8, 87–93.
Foli, S., Reed, J., Clendenning, J., Petrokofsky, G., Padoch, C., & Sunderland, T. (2014). To what extent does the presence of forests and trees contribute to food production in humid and dry forest landscapes?: a systematic review protocol. Environmental Evidence, 3(1), 15.
Frison, E. A., Cherfas, J., & Hodgkin, T. (2011). Agricultural biodiversity Is essential for a sustainable improvement in food and nutrition security. Sustainability, 3(1), 238–253.
Garibaldi, A., & Turner, N. (2004). Cultural keystone species: implications for ecological conservation and restoration. Ecology and Society, 9(3), 1–18.
Gibson, R., Hotz, C., Temple, L., Yeudall, F., Mtitimuni, B., & Ferguson, E. (2000). Dietary strategies to combat deficiency of iron, zinc and vitamin A in developing countries: development, implementation, monitoring and evaluation. Food and Nutrition Bulletin, 21(2), 219–223.
Gibson, R. S., Perlas, L., & Hotz, C. (2006). Improving the bioavailability of nutrients in plant foods at the household level. Proceedings of the Nutrition Society, 65(2), 160–168.
Girard, A. W., Self, J. L., McAuliffe, C., & Olude, O. (2012). The effects of household food production strategies on the health and nutrition outcomes of women and young children: a systematic review. Paediatric and Perinatal Epidemiology, 26, 205–222. doi: 10.1111/j.1365-3016.2012.01282.x .
Glanz, K., Sallis, J. F., Saelens, B. E., & Frank, L. D. (2005). Healthy nutrition environments: concepts and measures. American Journal of Health Promotion, 19(5), 330–333. doi: 10.4278/0890-1171-19.5.330 .
Greenberg, L. (2003). Women in the garden and kitchen: The role of cuisine in the conservation of traditional house lot crops among the Yucatec Mayan immigrants. In P. L. Howard (Ed.), Women and plants: Gender relations in biodiversity management and conservation. London: Zed Books.
Grivetti, L. E., & Ogle, B. M. (2000). Value of traditional foods in meeting macro- and micronutrient need: the wild plant connection. Nutrition Research Reviews, 13, 31–46.
Hadjichambis, A. C. H., Paraskeva-Hadjichambi, D., Della, A., Elena Giusti, M., De Pasquale, C., Lenzarini, C., et al. (2008). Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas. International Journal of Food Sciences and Nutrition, 59(5), 383–414. doi: 10.1080/09637480701566495 .
Hall, J. N., Moore, S., Harper, S. B., & Lynch, J. W. (2009). Global variability in fruit and vegetable consumption. American Journal of Preventive Medicine, 36(5), 402–409.e405. doi: 10.1016/j.amepre.2009.01.029 .
Halwart, M. (2006). Biodiversity and nutrition in rice-based aquatic ecosystems. Journal of Food Composition and Analysis, 19(6-7), 747–751. doi: 10.1016/j.jfca.2006.03.012 .
Hanazaki, N., & Begossi, A. (2003). Does fish still matter? Canges in the diet of two brazilian fishing communities. Ecology of Food and Nutrition, 42(4-5), 279–301. doi: 10.1080/03670240390229643 .
Harden, J., Duvick, D., & Visser, B. (2000). Genetic diversity, conservation and development. In C. Almekinders & W. De Boef (Eds.), Encouraging diversity. London: Intermediate Technology Publications.
Harden-Baars, A. (2000). The role of agrobiodiversity in farm-house livelihood and food security: A conceptual analysis. In C. Almekinders & W. De Boef (Eds.), Encouraging Diversity: The conservation and development of plant genetic resources (pp. 31–35). London: Intermediate Technology Publications.
Haug, A., Christophersen, O., Kinabo, J., Kaunda, W., & Eik, L. (2010). Use of dried Kapenta (Limnothrissa miodon and Stolothrissa tanganicae) and other products based on whole fish for complementing maize-based diets. African Journal of Food, Agriculture, Nutrition and Development, 10(5).
Hawkes, C. (2013). Promoting healthy diets through nutrition education and changes in the food environment: An international review of actions and their effectiveness. Rome: Nutrition Education and Consumer Awareness Group, Food and Agriculture Organization of the United Nations.
Herforth, A. (2010). Promotion of traditional African vegetables in Kenya and Tanzania: A case study of an intervention representing emerging imperatives in global nutrition. PhD Thesis, Cornell University.
Herforth, A., & Ahmed, S. (2015). The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions. Food Security. doi: 10.1007/s12571-015-0455-8 .
Herforth, A., & Dufour, C. (2013). key recommendations for improving nutrition through agriculture: establishing a global consensus. SCN News, 40, 33–38.
Herforth, A., & Harris, J. (2014). Understanding and Applying Primary Pathways and Principles. Brief #1. Improving Nutrition through Agriculture Technical Brief Series (Vol. 50, pp. 48–61). Arlington, VA: USAID/Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) Project.
Herzog, F., Farah, Z., & Amadò, R. (1994). Composition and consumption of gathered wild fruits in the V‐Baoulé, Côte d’Ivoire. Ecology of Food and Nutrition, 32(3-4), 181–196. doi: 10.1080/03670244.1994.9991399 .
Heywood, V. H. (2013). Overview of agricultural biodiversity and its contribution to nutrition and health. In D. Hunter, T. Borelli, F. Mattei, & J. Fanzo (Eds.), Diversifying Food and Diets Using Agricultural Biodiversity to Improve Nutrition and Health. (pp. 384): Earthscan from Routledge.
Hoffmann, I. (2003). Transcending reductionism in nutrition research. The American Journal of Clinical Nutrition, 78(3), 514S–516S.
Humphry, C. M., Clegg, M. S., Keen, C. L., & Grivetti, L. E. (1993). Food diversity and drought survival. The Hausa example. International Journal of Food Sciences and Nutrition, 44(1), 1–16. doi: 10.3109/09637489309017417 .
Hunter, D., & Fanzo, J. C. (2013). Introduction: Agricultural biodiversity, diverse diets and improving nutrition. In J. Fanzo, D. Hunter, T. Borelli, & F. Mattei (Eds.), Diversifying food and diets Using agricultural biodiversity to improve nutrition and health: Earthscan from Routledge.
Hurtado, A. M., & Hill, K. R. (1987). Early dry season subsistence ecology of Cuiva (Hiwi) foragers of Venezuela. Human Ecology, 15(2), 163–187. doi: 10.2307/4602839 .
Huss‐Ashmore, R., & Curry, J. J. (1991). Diet, nutrition, and agricultural development in Swaziland. 2. Patterns of food consumption. Ecology of Food and Nutrition, 26(3), 167–185. doi: 10.1080/03670244.1991.9991200 .
Iannotti, L., & Lesorogol, C. (2014). Dietary intakes and micronutrient adequacy related to the changing livelihoods of two pastoralist communities in Samburu, Kenya. Current Anthropology, 55(4), 475–482. doi: 10.1086/677107 .
Ickowitz, A., Powell, B., Salim, M. A., & Sunderland, T. (2014). Dietary quality and tree cover in Africa. Global Environmental Change, 24, 287–294.
Ickowitz, A., Rowland, D., Powell, B., & Sunderland, T. C. H. (under review). Forests, trees, and micronutrient-rich food consumption in Indonesia.
ISPC (2014). Nutrition and health outcomes: Targets for agricultural research. Insights and recommendations from the CGIAR Science Forum 2013. (Vol. Brief Number 43, pp. 8). Rome, Italy: Independent Science and Partnership Council, CGIAR.
Jamnadass, R. H., Place, F., Torquebiau, E., Malézieux, E., Iiyama, M., Sileshi, G. W., et al. (2013). Agroforestry for food and nutritional security. Unasylva, 214(64), 23–29.
Johns, T., & Sthapit, B. R. (2004). Biocultural diversity in the sustainability of developing-country food systems. Food and Nutrition Bulletin, 25(2), 143–155.
Johns, T., Mahunnah, R. L. A., Sanaya, P., Chapman, L., & Ticktin, T. (1999). Saponins and phenolic content in plant dietary additives of a traditional subsistence community, the Batemi of Ngorongoro District, Tanzania. Journal of Ethnopharmacology, 66(1), 1–10. doi: 10.1016/S0378-8741(98)00179-2 .
Johns, T., Powell, B., Maundu, P., & Eyzaguirre, P. B. (2013). Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health. Journal of the Science of Food and Agriculture, 93(14), 3433–3442. doi: 10.1002/jsfa.6351 .
Johnson, N., & Grivetti, L. (2002). Environmental change in northern Thailand: impact on wild edible plant availability. Ecology of Food and Nutrition, 41, 373–399.
Johnson, K. B., Jacob, A., & Brown, M. E. (2013). Forest cover associated with improved child health and nutrition: evidence from the Malawi Demographic and Health Survey and satellite data. Global Health: Science and Practice, 1(2), 237–248. doi: 10.9745/ghsp-d-13-00055 .
Jones, A. D., Cruz Agudo, Y., Galway, L., Bentley, J., & Pinstrup-Andersen, P. (2012). Heavy agricultural workloads and low crop diversity are strong barriers to improving child feeding practices in the Bolivian Andes. Social Science & Medicine, 75(9), 1673–1684. doi: 10.1016/j.socscimed.2012.06.025 .
Jones, A. D., Shrinivas, A., & Bezner-Kerr, R. (2014). Farm production diversity is associated with greater household dietary diversity in Malawi: findings from nationally representative data. Food Policy, 46, 1–12. doi: 10.1016/j.foodpol.2014.02.001 .
Katz, E., López, C. L., Fleury, M., Miller, R. P., Payê, V., Dias, T., et al. (2012). No greens in the forest? Note on the limited consumption of greens in the Amazon. Acta Societatis Botanicorum Poloniae, 81(4), 283–293.
Keding, G., Msuya, J., Maass, B., & Krawinkel, M. (2012). Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania. Food Security, 4(1), 129–140. doi: 10.1007/s12571-011-0163-y .
Kehlenbeck, K., Arifin, H. S., & Maass, B. L. (2007). Plant diversity in homegardens in a socio-economic and agro-ecological context. In T. Tscharntke, C. Leuschner, M. Zeller, E. Guhardja, & A. Bidin (Eds.), Stability of tropical rainforest margins: Linking ecological, economic and social constraints (pp. 297–319). Germany: Environmental Science Series, Springer.
Kehlenbeck, K., Asaah, E., & Jamnadass, R. (2013). Diversity of indigenous fruit trees and their contribution to nutrition and livelihoods in sub-Saharan Africa: examples from Kenya and Cameroon. In J. C. Fanzo, D. Hunter, T. Borelli, & F. Mattei (Eds.), Diversifying food and diets Using agricultural biodiversity to improve nutrition and health: Earthscan from Routledge.
Kennedy, G., Ballard, T., & Dop, M. C. (2011). Guidelines for measuring household and individual dietary diversity. Rome: Food and Agriculture Organization of the United Nations (FAO).
Khare, R. S. (1980). Food as nutrition and culture, Notes towards an anthropological methodology. Social Science Information, 19(3), 519–542.
Khoury, C. K., Bjorkman, A. D., Dempewolf, H., Ramirez-Villegas, J., Guarino, L., Jarvis, A., et al. (2014). Increasing homogeneity in global food supplies and the implications for food security. Proceedings of the National Academy of Sciences, 111(11), 4001–4006. doi: 10.1073/pnas.1313490111 .
Kuhnlein, H. V. (2009). Introduction: Why are Indigenous Peoples’ food systems important and why do they need documentation? In H. V. Kuhnlein, B. Erasmus, & D. Spigelski (Eds.), Indigenous Peoples’ food systems: The many dimensions of culture, diversity and environment for nutrition and health. Rome: Food and Agriculture Organization of the United Nations and the Centre for Indigenous Peoples’ Nutrition and Environment.
Kuhnlein, H. V., & Receveur, O. (1996). Dietary change and traditional food systems of indigenous peoples. Annual Review of Nutrition, 16, 417–442.
Leroy, J. L., & Frongillo, E. A. (2007). Can interventions to promote animal production ameliorate undernutrition? The Journal of Nutrition, 137(10), 2311–2316.
Macdiarmid, J. I. (2013). Is a healthy diet an environmentally sustainable diet? Proceedings of the Nutrition Society, 72(01), 13–20. doi: 10.1017/S0029665112002893 .
Macdiarmid, J. I., Kyle, J., Horgan, G. W., Loe, J., Fyfe, C., Johnstone, A., et al. (2012). Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet? The American Journal of Clinical Nutrition, 96(3), 632–639. doi: 10.3945/ajcn.112.038729 .
Marteau, T. M., Hollands, G. J., & Fletcher, P. C. (2012). Changing human behavior to prevent disease: the importance of targeting automatic processes. Science, 337(6101), 1492–1495. doi: 10.1126/science.1226918 .
Masset, E., Haddad, L., Cornelius, A., & Isaza-Castro, J. (2012). Effectiveness of agricultural interventions that aim to improve nutritional status of children: systematic review. BMJ, 344, doi: 10.1136/bmj.d8222 .
McBurney, R. P. H., Griffin, C., Paul, A. A., & Greenberg, D. C. (2004). The nutritional composition of African wild food plants: from compilation to utilization. Journal of Food Composition and Analysis, 17(3-4), 277–289. doi: 10.1016/j.jfca.2004.03.008 .
McGuire, S. (2008). Securing access to seed: social relations and sorghum seed exchange in Eastern Ethiopia. Human Ecology, 36(2), 217–229. doi: 10.1007/s10745-007-9143-4 .
MillenniumEcosystemAssessment. (2005). Ecosystems and human well-being: Health synthesis and biodiversity synthesis. Geneva: WHO (world Health Organization), World Research Institute.
Moreno-Black, G., & Somnasang, P. (2000). In times of plenty and times of scarcity: nondomesticated food in north-eastern Thailand. Ecology of Food and Nutrition, 38(6), 563–586.
Mourão, F. A. A. (1971). Os pescadores do Litoral Sul do Estado de São Paulo: Um estudo de sociologia diferencial. Brazil: University of São Paulo.
Murphy, S. P., & Allen, L. A. (2003). Nutritional importance of animal source foods. Journal of Nutrition, 133, 3932S–3935S.
Murrieta, R. S. S., Dufour, D. L., & Siqueira, A. D. (1999). Food consumption and subsistence in three caboclo populations on Marajó Island, Amazonia, Brazil. Human Ecology, 27(3), 455–475. doi: 10.2307/4603329 .
Nasi, R., Brown, D., Wilkie, D., Bennett, E., Tutin, C., van Tol, G., et al. (2008). Conservation and use of wildlife-based resources: the bushmeat crisis. (pp. 50). Bogor: Technical Series no. 33, Secretariat of the Convention on Biological Diversity, Montreal, and Center for International Forestry Research (CIFOR).
Nasi, R., Taber, A., & Vliet, N. V. (2011). Empty forests, empty stomachs? Bushmeat and livelihoods in the Congo and Amazon Basins. International Forestry Review, 13(3), 355–368. doi: 10.1505/146554811798293872 .
Newman, J. L. (1975). Dimensions of Sandawe diet. Ecology of Food and Nutrition, 4(1), 33–39. doi: 10.1080/03670244.1975.9990404 .
Ngugi, I., Gitau, R., & Nyoro, J. (2007). Access to high value markets by smallholder farmers of African indigenous vegetables in Kenya. London: Regoverning Markets Innovative Practice series, IIED.
Nielsen, M. R. (2006). Importance, cause and effect of bushmeat hunting in the Udzungwa Mountains, Tanzania: implications for community based wildlife management. Biological Conservation, 128, 509–516.
Ogle, B., Hung, P., & Tuyet, H. (2001). Significance of wild vegetables in micronutrient intakes of women in Vietnam: an analysis of food variety. Asia Pacific Journal of Clinical Nutrition, 10(1), 21–30.
Oyarzun, P. J., Borja, R. M., Sherwood, S., & Parra, V. (2013). Making sense of agrobiodiversity, diet, and intensification of smallholder family farming in the highland Andes of Ecuador. Ecology of Food and Nutrition, 52(6), 515–541. doi: 10.1080/03670244.2013.769099 .
Padoch, C., & Sunderland, T. (2013). Managing landscapes for greater food security and improved livelihoods. Unasylva, 214(64), 3–13.
Pardo-De-Santayana, M., Tardío, J., & Morales, R. (2005). The gathering and consumption of wild edible plants in the Campoo (Cantabria, Spain). International Journal of Food Sciences and Nutrition, 56(7), 529–542. doi: 10.1080/09637480500490731 .
Parlesak, A., Geelhoed, D., & Robertson, A. (2014). Toward the prevention of childhood undernutrition: diet diversity strategies using locally produced food can overcome gaps in nutrient supply. Food & Nutrition Bulletin, 35(2), 191–199.
Penafiel, D., Lachat, C., Espinel, R., Van Damme, P., & Kolsteren, P. (2011). A systematic review on the contributions of edible plant and animal biodiversity to human diets. EcoHealth, 8(3), 1–19. doi: 10.1007/s10393-011-0700-3 .
Pieroni, A., Nebel, S., Santoro, R. F., & Heinrich, M. (2005). Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village. International Journal of Food Science and Nutrition, 56(4), 245–272.
Pimentel, D., McNair, M., Buck, L., Pimentel, M., & Kamil, J. (1997). The value of forests to world food security. Human Ecology, 25(1), 91–120. doi: 10.1023/a:1021987920278 .
Pinstrup-Andersen, P. (2010). The African food system and its interactions with human health and nutrition. Ithica: Cornell University Press.
Pinstrup-Andersen, P. (2013a). Can agriculture meet future nutrition challenges? European Journal of Development Research, 25, 5–12.
Pinstrup-Andersen, P. (2013b). Nutrition-sensitive food systems: from rhetoric to action. The Lancet, 382(9890), 375–376.
Powell, B. (2012). Biodiversity and human nutrition in a landscape mosaic of farms and forests in the East Usambara Mountains. Tanzania: McGill University, Montreal, Canada.
Powell, B., Watts, J., Boucard, A., Urech, Z., Feintrenie, L., Lyimo, E., et al. (2010). The role of wild species in the governance of tropical forested landscapes, Chapter 7. In C. J. P. Colfer & J.-L. Pfund (Eds.), Collaborative governance of tropical landscapes. London: Earthscan.
Powell, B., Hall, J., & Johns, T. (2011). Forest cover, use and dietary intake in the East Usambara Mountains, Tanzania. International Forestry Review, 13(3), online.
Powell, B., Ickowitz, A., McMullin, S., Jamnadass, R., Padoch, C., Pinedo-Vasquez, M., et al. (2013a). The role of forests, trees and wild biodiversity for improved nutrition-sensitivity of food and agriculture systems. Expert background paper for the International Conference on Nutrition 2. Rome, Italy.
Powell, B., Maundu, P., Kuhnlein, H. V., & Johns, T. (2013b). Wild foods from farm and forest in the East Usambara Mountains, Tanzania. Ecology of Food and Nutrition, 52(6), 451–478. doi: 10.1080/03670244.2013.768122 .
Powell, B., Ouarghidi, A., Johns, T., Ibn Tattou, M., & Eyzaguirre, P. (2014). Wild leafy vegetable use and knowledge across multiple sites in Morocco: a case study for transmission of local knowledge? Journal of Ethnobiology and Ethnomedicine, 10(1), 34.
Price, L. L. (1997). Wild plant food in agricultural environments: a study of occurrence, management, and gathering rights in Northeast Thailand. Human Organization, 56(2), 209–221.
Qaim, M., Andersson, C. I., Chege, C. G., Kimenju, S. C., Klasen, S., & Rischke, R. (2014). Nutrition effects of the supermarket revolution on urban consumers and smallholder farmers in Kenya. GlobalFood Discussion Papers.
Randolph, T. F., Schelling, E., Grace, D., Nicholson, C. F., Leroy, J. L., Cole, D. C., et al. (2007). Invited review: role of livestock in human nutrition and health for poverty reduction in developing countries. Journal of Animal Science, 85(11), 2788–2800. doi: 10.2527/jas.2007-0467 .
Remans, R., Flynn, D. F. B., DeClerck, F., Diru, W., Fanzo, J., Gaynor, K., et al. (2011). assessing nutritional diversity of cropping systems in African villages. PloS One, 6(6), e21235. doi: 10.1371/journal.pone.0021235 .
Remans, R., Wood, S. A., Saha, N., Anderman, T. L., & DeFries, R. S. (2014). Measuring nutritional diversity of national food supplies. Global Food Security, online first.
Ross, E. B., Arnott, M. L., Basso, E. B., Beckerman, S., Carneiro, R. L., Forbis, R. G., et al. (1978). Food Taboos, diet, and hunting strategy: the adaptation to animals in amazon cultural ecology [and Comments and Reply]. Current Anthropology, 19(1), 1–36. doi: 10.2307/2741146 .
Ruel, M. T. (2003). Operationalizing dietary diversity: a review of measurement issues and research priorities. Journal of Nutrition, 133(11 Suppl 2), 3911S–3926S.
Ruel, M. T., & Alderman, H. (2013). Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition? The Lancet, 382, 536–51. doi: 10.1016/S0140-6736(13)60843-0 .
Sasaoka, M., Laumonier, Y., & Sugimura, K. (2014). Influence of Indigenous Sago-based agriculture on local forest landscapes in Maluku, East Indonesia. Journal of Tropical Forest Science, 26(1), 75–83. doi: 10.2307/23617016 .
Sayer, J., Sunderland, T., Ghazoul, J., Pfund, J.-L., Sheil, D., Meijaard, E., et al. (2013). Ten principles for a landscape approach to reconciling agriculture, conservation, and other competing land uses. Proceedings of the National Academy of Sciences, 110(21), 8349–8356. doi: 10.1073/pnas.1210595110 .
Schlegel, S. A., & Guthrie, H. A. (1973). Diet and the tiruray shift from swidden to plow farming. Ecology of Food and Nutrition, 2(3), 181–191. doi: 10.1080/03670244.1973.9990335 .
Scoones, I., & Bishop, J. (1994). The hidden harvest: The role of wild foods in agricultural systems. IIED Research Series Vol. 3, No. 1 (pp. 49). London: International Institute for Environment and Development.
Shiundu, K., & Oniang’o, R. (2007). Marketing African leafy vegetables: Challenges and opportunities in the Kenyan context. African Journal of Food Agriculture Nutrition and Development, 7(4), online.
Siegel, K. R., Ali, M. K., Srinivasiah, A., Nugent, R. A., & Narayan, K. M. V. (2014). Do we produce enough fruits and vegetables to meet global health need? PloS One, 9(8), e104059. doi: 10.1371/journal.pone.0104059 .
Sobal, J., Bisogni, C. A., & Jastran, M. (2014). Food choice is multifaceted, contextual, dynamic, multilevel, integrated, and diverse. Mind, Brain, and Education, 8(1), 6–12. doi: 10.1111/mbe.12044 .
Stadlmayr, B., Charrondière, U. R., Eisenwagen, S., Jamnadass, R., & Kehlenbeck, K. (2013). Nutrient composition of selected indigenous fruits from sub-Saharan Africa. Journal of the Science of Food and Agriculture, 93(11), 2627–2636. doi: 10.1002/jsfa.6196 .
Story, M., Kaphingst, K. M., Robinson-O’Brien, R., & Glanz, K. (2008). Creating healthy food and eating environments: policy and environmental approaches. Annual Review of Public Health, 29(1), 253–272. doi: 10.1146/annurev.publhealth.29.020907.090926 .
Sunderland, T. C. H. (2011). Food security: why is biodiversity important? International Forestry Review, 13(3), online.
Sunderland, T., Powell, B., Ickowitz, A., Foli, S., Pinedo-Vasquez, M., Nasi, R., et al. (2013). Food security and nutrition: The role of forests. Discussion Paper. Bogor, Indonesia: CIFOR.
Sunderlin, W. D., Dewi, S., Puntodewo, A., Müller, D., Angelsen, A., & Epprecht, M. (2008). Why forests are important for global poverty alleviation: a spatial explanation. Ecology and Society, 13(2), 24.
Swinburn, B., Sacks, G., Vandevijvere, S., Kumanyika, S., Lobstein, T., Neal, B., et al. (2013). INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles. Obesity Reviews, 14, 1–12. doi: 10.1111/obr.12087 .
Termote, C., Bwama Meyi, M., Dhed’a Djailo, B., Huybregts, L., Lachat, C., Kolsteren, P., et al. (2012). A biodiverse rich environment does not contribute to a better diet: a case study from DR Congo. PloS One, 7(1), e30533. doi: 10.1371/journal.pone.0030533 .
Termote, C., Raneri, J., Deptford, A., & Cogill, B. (2014). Assessing the potential of wild foods in reducing the cost of a nutritionally adequate diet - An example from eastern Baringo District, Kenya. Food and nutrition bulleting.
Thilsted, S. H. (2013). Fish diversity and fish consumption in Bangladesh. Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health, 270.
Thilsted, S., Burlingame, B., & Dernini, S. (2012). Improved management, increased culture and consumption of small fish species can improve diets of the rural poor. In Sustainable Diets and Biodiversity: Directions and Solutions for Policy, Research and Action. International Scientific Symposium, Biodiversity and Sustainable Diets United Against Hunger, FAO Headquarters, Rome, Italy, 3–5 November 2010.(pp. 176–181): Food and Agricultre Organization of the United Nations (FAO).
Thilsted, S., Subasinghe, R., Arthur, J., Bartley, D., De Silva, S., Halwart, M., et al. (2013). The potential of nutrient-rich small fish species in aquaculture to improve human nutrition and health. In Proceedings of the Global Conference on Aquaculture 2010. Farming the waters for people and food. (pp. 57–73): FAO/NACA.
Ticktin, T. (2004). The ecological implications of harvesting non-timber forest products. Journal of Applied Ecology, 41(1), 11–21. doi: 10.1111/j.1365-2664.2004.00859.x .
Toledo, Á., & Burlingame, B. (2006). Biodiversity and nutrition: a common path toward global food security and sustainable development. Journal of Food Composition and Analysis, 19(6-7), 477–483. doi: 10.1016/j.jfca.2006.05.001 .
Tontisirin, K., Nantel, G., & Bhattacharjee, L. (2002). Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world. Proceedings of the Nutrition Society, 61(2), 243–250.
Torheim, L. E., Ouattara, F., Diarra, M. M., Thiam, F. D., Barikmo, I., Hatloy, A., et al. (2004). Nutrient adequacy and dietary diversity in rural Mali: association and determinants. European Journal of Clinical Nutrition, 58(4), 594–604.
Turner, N. J., Łuczaj, Ł., Migliorini, P., Pieroni, A., Dreon, A. L., Sacchetti, L. E., et al. (2011). Edible and tended wild plants, traditional ecological knowledge and agroecology. Critical Reviews in Plant Sciences, 30(1-2), 198–225.
van Liere, M. J., Ategbo, E.-A. D., Den Hartog, A. P., & Hautvast, J. G. A. J. (1995). The consequences of seasonal food insecurity for individual food-consumption patterns in north-western Benin. Food and Nutrition Bulletin, 16(2), online.
van Vliet, N., Milner-Gulland, E. J., Bousquet, F., Saqalli, M., & Nasi, R. (2010). Effect of small-scale heterogeneity of prey and hunter distributions on the sustainability of bushmeat hunting. Conservation Biology, 24(5), 1327–1337.
Vinceti, B., Termote, C., Ickowitz, A., Powell, B., Kehlenbeck, K., & Hunter, D. (2013). The contribution of forests and trees to sustainable diets. Sustainability, 5(11), 4797–4824.
Wadley, R., & Colfer, C. P. (2004). Sacred forest, hunting, and conservation in West Kalimantan, Indonesia. Human Ecology, 32(3), 313–338. doi: 10.1023/B:HUEC.0000028084.30742.d0 .
Wahlqvist, M. L. (2005). Diversification in indigenous and ethnic food culture. Forum of Nutrition, 57, 52–61.
WHO, & FAO. (2004). Fruit and vegetables for health : Report of a Joint FAO/WHO Workshop, 1–3 September, 2004, Kobe, Japan. Geneva: World Health Organization and Food and Agriculture Organization of the UN.