The contribution of fisheries and aquaculture to the global protein supplySpringer Science and Business Media LLC - Tập 14 Số 3 - Trang 805-827 - 2022
Claude E. Boyd, Aaron A. McNevin, Robert P. Davis
AbstractThe contribution of aquatic animal protein to the global, animal-source protein supply and the relative importance of aquaculture to capture fisheries in supplying this protein is relevant in assessments and decisions related to the future of aquatic food production and its security. Meat of terrestrial animals, milk, and eggs resulted in 76,966 Kt crude pr...... hiện toàn bộ
Managing for resilience: a landscape framework for food and livelihood security and ecosystem servicesSpringer Science and Business Media LLC - Tập 8 - Trang 477-490 - 2016
Ian Bailey, Louise E. Buck
To address the twin pressures of land degradation and climate change in communities of agriculturalists, agro-pastoralists and pastoralists who are vulnerable to acute and chronic food and livelihood insecurity, we review emerging resilience approaches to agricultural development and present a resilience framework for agriculture and resource management at multiple scales and social-ecological int...... hiện toàn bộ
Stories of change in nutrition in Burkina Faso 1992–2018: a micro-level perspectiveSpringer Science and Business Media LLC - Tập 14 - Trang 937-950 - 2022
Elodie Becquey, Issa Sombié, Mariama Touré, Zuzanna Turowska, Emilie Buttarelli, Nicholas Nisbett
Looking back at what has effectively improved nutrition may inform policy makers on how to accelerate progress to end all forms of malnutrition by 2030. As under-five stunting declined substantially in Burkina Faso, we analyzed its nutrition story at the micro-level. We conducted a regression-decomposition analysis to identify demographic and health drivers associated with change in height-for-age...... hiện toàn bộ
Biodiversity in agricultural and food systems of jhum landscape in the West Garo Hills, North-eastern IndiaSpringer Science and Business Media LLC - Tập 14 - Trang 791-804 - 2022
Dileep Kumar Pandey, Kalkame Ch Momin, Shantanu Kumar Dubey, Poovaragavalu Adhiguru
Jhum is a swidden agriculture agroforestry system indigenous to India. It enriches crop diversity and dietary diversity, helping to ensure food security and nutrition. However, jhum is now being rapidly abandoned in favour of intensive agriculture, often involving monoculture. Such changes in land use are a major threat to local food security. Based on a survey of 97 households in four villages of...... hiện toàn bộ
In this issueSpringer Science and Business Media LLC - Tập 10 - Trang 1143-1144 - 2018
R. Strange
Farmed animal production in tropical circular food systemsSpringer Science and Business Media LLC - Tập 14 - Trang 273-292 - 2021
Simon Oosting, Jan van der Lee, Marc Verdegem, Marion de Vries, Adriaan Vernooij, Camila Bonilla-Cedrez, Kazi Kabir
In the discourse about the development of farmed animal production (terrestrial livestock production and aquaculture) in the tropics, two important food system outcomes emerge: (1) to supply animal-sourced food (ASF) at a level that suffices healthy future diets, including for poor people, and (2) to contribute to climate change mitigation and minimize pollution with nitrogen and phosphorus. Lives...... hiện toàn bộ
COVID-19 in the Greater Mekong Subregion: how resilient are rural households?Springer Science and Business Media LLC - Tập 12 Số 4 - Trang 779-782 - 2020
Hermann Waibel, Ulrike Grote, Shi Min, Trung Thành Nguyen, Suwanna Praneetvatakul
AbstractIn this paper we submit some thoughts on the possible implications of the COVID-19 pandemic for rural people in the countries of the Greater Mekong Subregion (GMS). We base our observations and conclusions on our long-term research experience in the region. The paper focuses on the economics of rural households during this crisis period and its aftermath. W...... hiện toàn bộ