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Changes in phenolic compounds and colour in pale Sherry wines subjected to fining treatments
Springer Science and Business Media LLC - Tập 205 Số 6 - Trang 474-478 - 1997
R. Barón, M. Mayén, Julieta Mérida, Manuel Medina
Accelerated kinetics study of neohesperidine DC hydrolysis under conditions relevant to high-temperature-processed dairy products
Springer Science and Business Media LLC - - 1997
Helena Montijano, Francisco A. Tomás-Barberán, Francisco Javier Escobar Borrego
Determination of the carotenoid content in selected vegetables and fruit by HPLC and photodiode array detection
Springer Science and Business Media LLC - Tập 204 Số 2 - Trang 88-94 - 1997
H. Müller
Amperometric bi-enzyme based biosensor for the determination of lactose with an extended linear range
Springer Science and Business Media LLC - - 1998
Claudia Loechel, Gabriele-Christine Chemnitius, M. Borchardt, Karl Cammann
Concentrations of selenium in human milk
Springer Science and Business Media LLC - Tập 207 Số 2 - Trang 174-179 - 1998
Elena M. Rodríguez, M. Sanz Alaejos, Carlos Dı́az Romero
Thermal resistance of tomato polygalacturonase and Pectinmethylesterase at physiological pH
Springer Science and Business Media LLC - - 1997
Patricia López, Arlex Sánchez, Antonio Vercet, J. Burgos
Availability of aluminium from tea and coffee
Springer Science and Business Media LLC - Tập 205 Số 2 - Trang 170-173 - 1997
Mathis M. Müller, M. Anke, Heike Illing‐Günther
The texture of low calorie grape juice jelly
Springer Science and Business Media LLC - Tập 205 Số 2 - Trang 140-142 - 1997
Isabel Sousa, Elsa C. Matias, Olga Laureano
Cellulose-based edible films and their effects on fresh beans and strawberries
Springer Science and Business Media LLC - - 1997
Erol Ayrancı́, Sibel Tunç
Tổng số: 52   
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