Proceedings of the Nutrition Society

SCIE-ISI SCOPUS (1944-1947,1953,1955-2023)

  0029-6651

  1475-2719

  Anh Quốc

Cơ quản chủ quản:  CAMBRIDGE UNIV PRESS , Cambridge University Press

Lĩnh vực:
Medicine (miscellaneous)Nutrition and Dietetics

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The Second World Cancer Research Fund/American Institute for Cancer Research Expert Report. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective
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It has been estimated by various authorities that about one-third of cancers in Western high-income societies are attributable to factors relating to food, nutrition and physical activity. Identifying with confidence specific associations between dietary patterns, foods, body composition or individual nutrients is not simple because of the long latent period for cancer development, its com...... hiện toàn bộ
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In recent years, the importance of the gut microbiota in human health has been revealed and many publications have highlighted its role as a key component of human physiology. Owing to the use of modern sequencing approaches, the characterisation of the microbiome in healthy individuals and in disease has demonstrated a disturbance of the microbiota, or dysbiosis, associated with pathologi...... hiện toàn bộ
Nutritional management of gut health in pigs around weaning
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Jean Paul Lallès, Paolo Bosi, Hauke Smidt, Chris R. Stokes
Early weaning of piglets is often accompanied by a severe growth check and diarrhoea. It is well established that this process is multi-factorial and that post-weaning anorexia and undernutrition are major aetiological factors. Gastrointestinal disturbances include alterations in small intestine architecture and enzyme activities. Recent data indicate transiently-increased mucosal permeabi...... hiện toàn bộ
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The essential trace mineral, Se, is of fundamental importance to human health. As a constituent of selenoproteins it plays both structural and enzymic roles, in the latter context being best known as an antioxidant and catalyst for the production of active thyroid hormone. While Se-deficiency diseases have been recognised for some time, evidence is mounting that less-overt deficiency can a...... hiện toàn bộ
Manipulating meat quality and composition
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J. D. Wood, M. Enser, Alan Fisher, G.R. Nute, R.I. Richardson, P.R. Sheard
Meat quality describes the attractiveness of meat to consumers. The present paper focuses on two major aspects of meat quality, tenderness and flavour. Both aspects of quality can be influenced by nutrition, principally through its effects on the amount and type of fat in meat. In several countries, high levels of intramuscular fat (marbling fat), i.e. above 30 g/kg muscle weight in... hiện toàn bộ
Physical activity and obesity prevention: a review of the current evidence
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Nicholas J. Wareham, Esther M. F. van Sluijs, Ulf Ekelund
Ecological data on temporal trends suggest that the rising prevalence of obesity is, at least in part, attributable to declining population energy expenditure. However, population-level data on trends in physical activity are scarce. In longitudinal cohort studies individuals who report higher levels of leisure-time physical activity tend to be less likely to gain weight, but studies vary ...... hiện toàn bộ
Biochemistry of plant secondary metabolites and their effects in animals
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Plant secondary metabolites, which include a wide variety of phytochemicals, have always been constituents of the diets of man and other animals. Although a high proportion of these phytochemicals have been considered to be of little value in plants (although this view is changing), they have frequently been shown to have adverse effects on animals when ingested. The effects depend to a gr...... hiện toàn bộ
Role of adipose tissue in body-weight regulation: mechanisms regulating leptin production and energy balance
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Peter J. Havel
Adipose tissue performs complex metabolic and endocrine functions. Among the endocrine products produced by adipose tissue are tumour necrosis factor α, interleukin 6, acylation-stimulating protein and leptin. The present review will focus primarily on mechanisms regulating leptin production and leptin action, and the implications of this regulation in the control of energy balance. Leptin...... hiện toàn bộ
Zinc: the missing link in combating micronutrient malnutrition in developing countries
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Rosalind S Gibson
The first cases of human Zn deficiency were described in the 1960s in the Middle East. Nevertheless, it was not until 2002 that Zn deficiency was included as a major risk factor in the global burden of disease, and only in 2004 did WHO/UNICEF include Zn supplements in the treatment of acute diarrhoea. Despite this recognition Zn is still not included in the UN micronutrient priority list, ...... hiện toàn bộ