Proceedings of the Nutrition Society

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How food preferences are learned: laboratory animal models
Proceedings of the Nutrition Society - Tập 54 Số 2 - Trang 419-427 - 1995
Anthony Sclafani
Animal- and plant-food-based diets and iron status: benefits and costs
Proceedings of the Nutrition Society - Tập 58 Số 2 - Trang 235-242 - 1999
Leif Hambræus
Fe seems to be the only nutrient deficiency that industrialized and low-income countries have in common. Thus, Fe is one of the most critical nutrition requirements to be met in most diets in human subjects. Fe deficiency is caused not only by too low an intake, but is also the result of low bioavailability, as well as an increased Fe requirement due to physiological variables or clinical problems... hiện toàn bộ
Regulation of bone cell function by acid–base balance
Proceedings of the Nutrition Society - Tập 62 Số 2 - Trang 511-520 - 2003
T Arnett
Bone growth and turnover results from the coordinated activities of two key cell types. Bone matrix is deposited and mineralised by osteoblasts and it is resorbed by osteoclasts, multinucleate cells that excavate pits on bone surfaces. It has been known since the early 20th century that systemic acidosis causes depletion of the skeleton, an effect assumed to result from physico-chemical dissolutio... hiện toàn bộ
Biochemistry of plant secondary metabolites and their effects in animals
Proceedings of the Nutrition Society - Tập 64 Số 3 - Trang 403-412 - 2005
T. Acamovic, J.D. Brooker
Plant secondary metabolites, which include a wide variety of phytochemicals, have always been constituents of the diets of man and other animals. Although a high proportion of these phytochemicals have been considered to be of little value in plants (although this view is changing), they have frequently been shown to have adverse effects on animals when ingested. The effects depend to a great exte... hiện toàn bộ
Nature's own pharmacy: The diabetes perspective
Proceedings of the Nutrition Society - Tập 56 Số 1B - Trang 507-517 - 1997
Alison Gray, Peter R. Flatt
Hypothalamic dysfunction in obesity
Proceedings of the Nutrition Society - Tập 71 Số 4 - Trang 521-533 - 2012
Lynda M. Williams
A growing number of studies have shown that a diet high in long chain SFA and/or obesity cause profound changes to the energy balance centres of the hypothalamus which results in the loss of central leptin and insulin sensitivity. Insensitivity to these important anorexigenic messengers of nutritional status perpetuates the development of both obesity and peripheral insulin insensitivity. A high-f... hiện toàn bộ
Folate and vitamin B12
Proceedings of the Nutrition Society - Tập 58 Số 2 - Trang 441-448 - 1999
John M. Scott
The folates are made up of a pterdine ring attached to a p-aminobenzoate and a polyglutamyl chain. The active form is tetrahydrofolate which can have C1 units enzymically attached. These C1 units (as a formyl group) are passed on to enzymes in the purine pathway that insert the C−2 and C−8 into the purine ring. A methylene group (−CH2−) attached to tetrahydrofolate is used to convert the uracil-ty... hiện toàn bộ
Session 1: Feeding and infant development Breast-feeding and immune function
Proceedings of the Nutrition Society - Tập 66 Số 3 - Trang 384-396 - 2007
Lars Hanson
The newborn receives, via the placenta, maternal IgG antibodies against the microbes present in its surroundings, but such antibodies have a pro-inflammatory action, initiating the complement system and phagocytes. Although the host defence mechanisms of the neonate that involve inflammatory reactivity are somewhat inefficient, this defence system can still have catabolic effects. Breast-feeding c... hiện toàn bộ
Nutritional management of gut health in pigs around weaning
Proceedings of the Nutrition Society - Tập 66 Số 2 - Trang 260-268 - 2007
Jean Paul Lallès, Paolo Bosi, Hauke Smidt, Chris R. Stokes
Early weaning of piglets is often accompanied by a severe growth check and diarrhoea. It is well established that this process is multi-factorial and that post-weaning anorexia and undernutrition are major aetiological factors. Gastrointestinal disturbances include alterations in small intestine architecture and enzyme activities. Recent data indicate transiently-increased mucosal permeability, di... hiện toàn bộ
Review of statutory and voluntary labelling of food allergens
Proceedings of the Nutrition Society - Tập 64 Số 4 - Trang 475-480 - 2005
Mark Boden, Ruth Dadswell, Sue Hattersley
Food allergy represents an increasingly important health problem, with prevalence in Western Europe continuing to rise. While some reactions are mild, others can include life-threatening anaphylactic shock. It is estimated that food allergies affect 1–2% of the adult population and ≤8% of children. Relatively few foods are to blame for a large majority of allergic reactions to food in the UK, with... hiện toàn bộ
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