Organic Agriculture
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Invasive plant Bidens pilosa as an ecofriendly antibiofilm-antimicrobial against Staphylococcus aureus for bovine mastitis control
Organic Agriculture - Tập 13 - Trang 73-82 - 2022
This study investigated the in vitro potential of the Bidens pilosa as an antibiofilm-antimicrobial against Staphylococcus aureus. This pathogen is the most common causative agent of bovine mastitis, a disease responsible for economic losses in dairy production worldwide. Three extracts were obtained by macerating B. pilosa shoots in 70% ethanol for 4 h, 48 h, or 7 days (BPE4h, BPE48h, BPE7d). BPE......
Thực phẩm hữu cơ trong chính sách thực phẩm và phục vụ công cộng: bài học rút ra từ Phần Lan Dịch bởi AI
Organic Agriculture - Tập 7 - Trang 111-124 - 2016
Mục tiêu chiến lược của chính sách thực phẩm Phần Lan là phát triển nông nghiệp và sản xuất thực phẩm như một lĩnh vực có sự mở rộng mạnh mẽ. Kể từ năm 2010, vai trò của thực phẩm hữu cơ được nhấn mạnh trong nỗ lực cải thiện khả năng cạnh tranh của lĩnh vực thực phẩm Phần Lan. Nhận thức được tầm quan trọng của dịch vụ ăn uống công cộng theo quy định ở Phần Lan, bài viết này tập trung vào thực phẩm......
#thực phẩm hữu cơ #chính sách thực phẩm #phục vụ công cộng #Phần Lan #doanh nghiệp vừa và nhỏ #mua sắm công
Para-organic intensification of future farming as alternative concept to reactor-based staple food production in Africa
Organic Agriculture - Tập 11 - Trang 209-215 - 2021
Currently, staple food self-sufficiency in Africa is just above 80%, and the population is expected to more than double until 2050. To cope with this challenge, technological solutions such as reactor food seem seductive. Western pilot projects have shown considerable production potentials, e.g., 7 t ha−1 of starch within 150 days by algae in reactors that may also be used in Africa. Are these app......
Integration of biogas production into organic arable farming systems: crop yield response and economic effects
Organic Agriculture - Tập 8 - Trang 301-314 - 2017
There are several important differences between organic and conventional biogas production. One difference concerns the biomass production system (e.g., legume-grass instead of maize), and another difference is the way in which biogas plants are integrated into nutrient cycles, which results in different effects on soil fertility, crop yields, and the environment. The focus of this study is an ana......
Sustainability transition to organic agriculture through the lens of the multi-level perspective: case of Egypt
Organic Agriculture - - 2022
Integration of mushroom production into circular food chains
Organic Agriculture - Tập 11 - Trang 309-317 - 2020
Edible mushrooms are cultivated mainly on ligno-cellulosic plant materials, thereby turning agricultural wastes to high-quality products. In this review, several ways in which mushroom cultivation could help in the transition towards a circular agricultural economy are discussed, including food, feed, and compost production. The production processes of different mushroom species are also described......
Ecological and socio-environmental impacts of conversion to organic dairy farming
Organic Agriculture - Tập 12 - Trang 495-512 - 2022
The main purpose of this study was to analyze the transition of conventional dairy farming to an organic system in family-based agriculture. Eight dairy production units located in the Mato Grosso do Sul state, Brazil, were implemented and evaluated. The findings regarding ecological, environmental, and social impacts of these productive units were presented under a comparative approach, between t......
ORGANIC 3.0—the vision of the global organic movement and the need for scientific support
Organic Agriculture - Tập 7 Số 3 - Trang 199-207 - 2017
Quality of organic foods—a model for comparative analysis
Organic Agriculture - Tập 9 - Trang 1-12 - 2018
The quality and safety of organic products has been the subject of lively debate in the scientific community in recent years. The growing demand for organic food is based primarily on consumers’ concerns about the quality and safety and the perception that organic foods are healthier and safer than conventional foods. This paper identifies and makes analyses of comparative research studies on the ......
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