Nutrition Research
SCOPUS (1981-2023)SCIE-ISI
0271-5317
Cơ quản chủ quản: PERGAMON-ELSEVIER SCIENCE LTD , Elsevier Inc.
Lĩnh vực:
Endocrinology, Diabetes and MetabolismEndocrinologyNutrition and Dietetics
Các bài báo tiêu biểu
Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines
Tập 31 Số 2 - Trang 77-87 - 2011
Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources
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A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer
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Studies on the influence of dietary spices on food transit time in experimental rats
Tập 21 Số 9 - Trang 1309-1314 - 2001
Whey protein ingestion in elderly persons results in greater muscle protein accrual than ingestion of its constituent essential amino acid content
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Garlic inhibits free radical generation and augments antioxidant enzyme activity in vascular endothelial cells
Tập 18 Số 1 - Trang 61-70 - 1998
Cinnamon may have therapeutic benefits on lipid profile, liver enzymes, insulin resistance, and high-sensitivity C-reactive protein in nonalcoholic fatty liver disease patients
Tập 34 Số 2 - Trang 143-148 - 2014
In vivo effects of dietary sorghum tannins on rabbit digestive enzymes and mineral absorption
Tập 21 Số 10 - Trang 1393-1401 - 2001