Nutrition Research

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Green tea and bone metabolism
Nutrition Research - Tập 29 - Trang 437-456 - 2009
Chwan-Li Shen, James K. Yeh, Jay J. Cao, Jia-Sheng Wang
Long-term ingestion of Touchi-extract, an α-glucosidase inhibitor, by borderline and mild type-2 diabetic subjects is safe and significantly reduces blood glucose levels
Nutrition Research - Tập 23 Số 6 - Trang 713-722 - 2003
Hiroyuki Fujita, Tomohide Yamagami, Kazunori Ohshima
Carbohydrate digestion and intestinal ATPases in streptozotocin-induced diabetic rats fed extract of yam (Dioscorea cayenensis) or dasheen (Colocasia esculenta)
Nutrition Research - Tập 22 - Trang 333-341 - 2002
Phillip B.A. Grindley, Felix Omoruyi, Helen N. Asemota, Errol Y.St.A. Morrison
Antiobesity action of a daidzein derivative on male obese mice induced by a high-fat diet
Nutrition Research - Tập 29 - Trang 656-663 - 2009
Yongqi Guo, Guanzhong Wu, Xin Su, Hongxia Yang, Juan Zhang
Effects of nutritional lipids on diabetic manifestations and Δ6 desaturase mRNA level in streptozotocin treated mice
Nutrition Research - Tập 24 - Trang 303-312 - 2004
Alicia Leikin Frenkel, Lea Canetti, Zamir Halpern
Dietary factors are associated with coronary heart disease risk factors in college students
Nutrition Research - Tập 33 - Trang 647-652 - 2013
Jill Fernandes, Jennifer Arts, Elizabeth Dimond, Shira Hirshberg, Ingrid E. Lofgren
Fibers with different solubility characteristics alter similarly the metabolic activity of intestinal microbiota in rats fed cereal brans and inulin
Nutrition Research - Tập 22 - Trang 1435-1444 - 2002
Soile M Gråsten, Anne-Maria Pajari, Kirsi-Helena Liukkonen, Sirpa Karppinen, Hannu M Mykkänen
Influence of alpha tocopherol during carcinogenesis in uterine cervix of mice
Nutrition Research - Tập 20 - Trang 261-272 - 2000
Sarmishtha De, Archana Sengupta, R.N. Chakraborty, Sukta Das
Children's dietary reporting accuracy over multiple 24-hour recalls varies by body mass index category
Nutrition Research - Tập 26 - Trang 241-248 - 2006
Suzanne Domel Baxter, Albert F. Smith, Michele D. Nichols, Caroline H. Guinn, James W. Hardin
Determination of the level of evidence for the association between different food groups/items and dietary fiber intake and the risk of cardiovascular diseases and hypertension: An umbrella review
Nutrition Research - Tập 111 - Trang 1-13 - 2023
Masoumeh Jabbari, Hassan Eini-Zinab, Ehsan Safaei, Faezeh Poursoleiman, Bahareh Amini, Mina Babashahi, Meisam Barati, Azita Hekmatdoost
Tổng số: 2,654   
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