Nutrition Research

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Food frequency questionnaire is a valid assessment tool of quercetin and kaempferol intake in Iranian breast cancer patients according to plasma biomarkers
Nutrition Research - Tập 93 - Trang 1-14 - 2021
Sara Sadeghi, Vahid Montazeri, Raul Zamora-Ros, Pourya Biparva, Siamak Sabour, Saeed Pirouzpanah
Trans fat intake lowers total cholesterol and high-density lipoprotein cholesterol levels without changing insulin sensitivity index in Wistar rats
Nutrition Research - Tập 29 - Trang 206-212 - 2009
Zhiliang Huang, Baowu Wang, Ralphenia D. Pace, Seokjoo Yoon
MANGANESE DEFICIENCY AFFECTS HDL1 AND HDL2 COMPOSITION IN RATS
Nutrition Research - Tập 17 - Trang 1155-1162 - 1997
Paul N Taylor, Howard H Patterson, Ira Wolinsky, Dorothy J Klimis-Tavantzis
Protein utilization in rats fed diets with graded amounts of proteins in the presence of pectin
Nutrition Research - Tập 13 - Trang 59-69 - 1993
Norma Samman, Carolina Medici, Analia Rossi, Ricardo N. Farias
Influence of curcumin and capsaicin on cholesterol gallstone induction in hamsters and mice
Nutrition Research - Tập 13 - Trang 349-357 - 1993
M.S. Hussain, N. Chandrasekhara
Association between household income and overweight of Korean and American children: trends and differences
Nutrition Research - Tập 30 - Trang 470-476 - 2010
Yongju Kwon, Sangwoo Oh, Sangshin Park, Yongsoon Park
Stress fractures of male distance runners: Lack of association with nutritional practices
Nutrition Research - Tập 13 - Trang 995-1001 - 1993
Ann C. Snyder, Nancy Clark
Effect of high/low dietary linoleic acid feeding on mouse splenocytes: Modulation by age and influence of genetic variability
Nutrition Research - Tập 6 - Trang 1379-1387 - 1986
R.K. Tiwari, M.T. Clandinin, B. Cinader
No difference between venous and capillary blood sampling and the Minimed continuous glucose monitoring system for determining the blood glucose response to food
Nutrition Research - Tập 26 - Trang 403-408 - 2006
Alison J. Wallace, Jinny A. Willis, John A. Monro, Chris M. Frampton, Duncan I. Hedderley, Russell S. Scott
Estimation of eicosapentaenoic acid and docosahexaenoic acid intakes in pregnant Japanese women without nausea by using a self-administered diet history questionnaire
Nutrition Research - Tập 33 - Trang 473-478 - 2013
Mie Shiraishi, Megumi Haruna, Masayo Matsuzaki, Ryoko Murayama, Yuko Yatsuki, Satoshi Sasaki
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