In vivo effects of dietary sorghum tannins on rabbit digestive enzymes and mineral absorption
Tóm tắt
Từ khóa
Tài liệu tham khảo
Decker, 1995, The role of phenolic, conjugated linoleic acid, carnosine, and pyrroloquinoline quinone as nonessential dietary antioxidants, Nutr Rev, 53, 49, 10.1111/j.1753-4887.1995.tb01502.x
Hagerman, 1998, High molecular weight plant polyphenolics (Tannins) as biological antioxidants, J Agric Food Chem, 46, 1887, 10.1021/jf970975b
Hagerman, 1999, Tannins as biological antioxidants, Basic Life Sci, 66, 495
Salunkhe, 1990
Foo, 1981, The structure of tannins of some edible fruits, J Sci Food Agric, 32, 711, 10.1002/jsfa.2740320712
Hagerman, 1997, Methods for determination of condensed, and hydrolyzable tannins
Butler, 1992, Antinutritional effects of condensed and hydrolyzable tannins, Basic Life Sci, 59, 693
Hagerman, 1980, Determination of protein in tannin-protein precipitate, J Agric Chem, 28, 952, 10.1021/jf60231a010
Makkar, 1987, Tannin-nutrients interaction. A review, Int J Animal Sci, 2, 127
Butler, 1993, Analysis and characterization of tannins in Faba beans, cereals, and other seeds. A literature review, 81
Jansman, 1994, Effect of condensed tannins in hulls of faba beans (Vicia faba L.) on the activities of Trypsin (EC 2.4.21.4) and chymotrypsin (EC 2.4.21.1) in digesta collected from the small intestine of pigs, Br J Nutr, 71, 627, 10.1079/BJN19940168
Davis, 1979, Grain sorghum condensed tannin I. Isolation, estimation, and selective adsorption by starch, Cereal Chemistry, 56, 310
Chang, 1994, Dietary tannins from Cowpeas, and tea transiently alter apparent calcium absorption but not absorption, and utilization of protein in rats, J Nutr, 124, 283, 10.1093/jn/124.2.283
Flores, 1994, The effect of tannins on starch digestibility, and TMEn of triticale and semipurified starches from triticale, and field beans, Br Poult Sci, 35, 281, 10.1080/00071669408417692
Tamir, 1969, Inhibition of digestive enzymes by condensed tannins from green, and ripe carbos, J Sci Food Agric, 20, 199, 10.1002/jsfa.2740200402
Milic, 1972, Lucerne tannins II. Isolation of tannins from Lucerne, their nature and influence on the digestive enzymes in vitro, J Sci Food Agric, 23, 1157, 10.1002/jsfa.2740231003
Oh, 1986, Effect of condensed grape tannins on the in vitro activity of digestive proteases and activation of their zymogens, J Food Sci, 51, 577, 10.1111/j.1365-2621.1986.tb13883.x
Horigome, 1988, Effect of condensed tannins prepared from leaves of fodder plants on digestive enzymes in vitro, and in the intestine of rats, Br J Nutr, 60, 275, 10.1079/BJN19880099
Har, 1990, The inhibition of α-amylase by tea polyphenols, Agric Biol Chem, 54, 1939, 10.1271/bbb1961.54.1939
Cheeke PR, Patton NM, Lukefahr SD, McNitt JI. Rabbit production. Interstate Printers and Publishers, INC, Danville, Illinois, USA, 1987:165–194.
Price, 1978, Critical evaluation of vanillin Reaction as an assay for tannin in sorghum grain, J Agric Food Chem, 26, 1214, 10.1021/jf60219a031
Rick, 1974, α-Amylase, volume 2, 885
Schmidt, 1974, Lipase. Photometric assay, volume 2, 819
Rick, 1974, Trypsin, volume 2, 1021
Association of Official Agricultural Chemists. Official methods of analysis. 15th ed. Arlington, VA, 1990.
Petersen, 1985
Coussins, 1981, Nutrient digestibility, and performance of pigs fed sorghum varying in tannin concentration, J Anim Sci, 53, 1524, 10.2527/jas1982.5361524x
Chang, 1964, Effect of tannin content of grain sorghums on their feeding value for growing chicks, Poult Sci, 43, 30, 10.3382/ps.0430030
Ortiz, 1994, Effects of faba bean tannins on the growth, and histological structure of the intestinal tract, and liver of chicks and rats, Br Poul Sci, 35, 743, 10.1080/00071669408417739
Featherson, 1975, Influence of tannins on the utilization of sorghum grains by rats, and chicks, Nutr Rep Int, 11, 491
Vallet, 1994, Dietary grape seed tannins effects on nutritional balance, and on some enzymatic activities along the Crypt-Villus axis of rat small intestine, Ann Nutr Metab, 38, 75, 10.1159/000177796
Mitjavilla, 1977, Effect of tannic acid, and oxidized tannic acid on the functional state of rat intestinal epithelium, J Nutr, 107, 2113, 10.1093/jn/107.12.2113
Sell, 1985, Mucin excretion, and morphology of the intestinal tract as influenced by sorghum tannins, Nutr Rep Int, 31, 1369
Ahmed, 1991, Activities of enzymes of the pancreas, and the lumen, and mucosa of the small intestine in growing broiler cockerels fed on tannin containing diets, Br J Nutr, 65, 189, 10.1079/BJN19910080
Longstaff, 1991, The effect of concentration of tannin-rich bean hulls (Vicia Faba L.) on activities of lipase (EC 3.1.1.3), and α-amylase (EC 3.2.1.1) on digesta, and pancreas, and on the digestion of lipid and starch by young chicks, Br J Nutr, 66, 139, 10.1079/BJN19910017
Butler, 1984, Interaction of protein with sorghum tannin mechanism, specificity and significance, J Assoc Oil Chemists, 61, 916, 10.1007/BF02542166
Sell, 1983, Effect of sorghum grain tannins and dietary protein on the activity of liver UDP-glucronyltransferase, Proc Soc Exp Biol Med, 174, 93, 10.3181/00379727-174-41709
Griffiths, 1980, Effect of diet containing field beans of high, and low polyphenolic content on the activity of digestive enzymes in the intestine of rats, J Sci Food Agric, 31, 255, 10.1002/jsfa.2740310307
Griffiths, 1981, The polyphenolic content and enzyme inhibiting activity of testas from bean (Vicia faba) and pea (Pisum spp. ) varieties, J Sci Food Agric, 32, 797, 10.1002/jsfa.2740320808
Singh, 1984, The inhibition of digestive enzymes by polyphenols of chick pea (Cicer Arrietinum L.0 and pigeon pea (Cajanus Cajan L. Millsp.), Nutr Rep Int., 29, 745
Rogler, 1985, Enhancement of high tannin sorghum utilization. Biological effects of dietary tannins, 145