Journal of Food Measurement and Characterization
SCIE-ISI SCOPUS (2012-2023)
2193-4134
2193-4126
Cơ quản chủ quản: SPRINGER , Springer Science + Business Media
Lĩnh vực:
Chemical Engineering (miscellaneous)Industrial and Manufacturing EngineeringSafety, Risk, Reliability and QualityFood Science
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