Journal of Food Measurement and Characterization

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Development and characterization of emulsion-based films incorporated with chitosan and sodium caseinate
Journal of Food Measurement and Characterization - - 2022
Muhammad Shoaib Akhtar, Masood Sadiq Butt, Abid Aslam Maan, M. I. Asghar
Effects of two different pretreatment methods on the nutritional composition, antioxidant capacity, and functional properties of mango (Mangifera indica var. Kent and Brooks) peel powders usable as healthy ingredients
Journal of Food Measurement and Characterization - - 2024
Sylvie Assoi, Arthur Michel Niamké, N’Guessan Ysidore Konan, Mohamed Cissé, Bio Sigui Bruno Bamba
Exploration of nutritional, antioxidant and antibacterial properties of unutilized rind and seed of passion fruit from Northeast India
Journal of Food Measurement and Characterization - - 2021
Sukumar Purohit, Chitta Ranjan Barik, Diganta Kalita, Lingaraj Sahoo, Vaibhav V. Goud
A normalized model based on Taqman real-time PCR assay for quantitative comparison of chicken adulteration in raw and heat-treated hamburgers
Journal of Food Measurement and Characterization - Tập 17 - Trang 4991-4999 - 2023
Zahra Sarlak, Nayebali Rezvani, Milad Rouhi, Saeedeh Shojaee-Aliabadi, Hedayat Hosseini
Fermentation process monitoring of broad bean paste quality by NIR combined with chemometrics
Journal of Food Measurement and Characterization - Tập 16 - Trang 2929-2938 - 2022
Min Xu, Yao Wang, Xingbin Wang, Wenwu Ding, Pengfei Jia, Zhenming Che, Ping Liu
Physicochemical properties of oil in water emulsions prepared with irradiated gum tragacanth in acidic conditions
Journal of Food Measurement and Characterization - Tập 15 - Trang 4735-4746 - 2021
Hoda Godarzi, Mohammad Amin Mohammadifar, Aziz Homayouni Rad, Haniyeh Rasouli Pirouzian, Fereshteh Ansari, Hadi Pourjafar
Effect of incorporation of hydrocolloids on the physicochemical, pasting and rheological properties of colocasia starch
Journal of Food Measurement and Characterization - - 2018
Meenakshi Shrivastava, Ritika B. Yadav, Baljeet S. Yadav, Nidhi Dangi
The novel edible coating based on chitosan and gum ghatti to improve the quality and safety of ‘Rishbaba’ table grape during cold storage
Journal of Food Measurement and Characterization - Tập 15 - Trang 3683-3693 - 2021
Sara Eshghi, Rouhollah Karimi, Azam Shiri, Mostafa Karami, Mohammad Moradi
Effect of drying treatment on nutritional, functional and sensory properties of three varieties of onion powders
Journal of Food Measurement and Characterization - Tập 12 - Trang 2905-2915 - 2018
Djiogue Manejo Josiane Edith, Mang Yannick Dimitry, Nguimbou Marcel Richard, Abdou Bouba Armand, Tatsadjeu Ngoune Léopold, Njintang Yanou Nicolas
Storage stability of bleached rice bran wax organogels and water-in-oil emulsions
Journal of Food Measurement and Characterization - Tập 13 - Trang 431-443 - 2018
Sawanya Pandolsook, Sasikan Kupongsak
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