Journal of Food Measurement and Characterization

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Development and characterization of emulsion-based films incorporated with chitosan and sodium caseinate
Journal of Food Measurement and Characterization - - 2022
Muhammad Shoaib Akhtar, Masood Sadiq Butt, Abid Aslam Maan, M. I. Asghar
Effects of two different pretreatment methods on the nutritional composition, antioxidant capacity, and functional properties of mango (Mangifera indica var. Kent and Brooks) peel powders usable as healthy ingredients
Journal of Food Measurement and Characterization - - 2024
Sylvie Assoi, Arthur Michel Niamké, N’Guessan Ysidore Konan, Mohamed Cissé, Bio Sigui Bruno Bamba
Mango (Mangifera indica) peel is a waste that can be reused as functional ingredients and natural preservatives. However, pretreatments applied to the peel during its conversion into stable storable plant materials generally affect the characteristics of the final product. This work investigated the effects of thermal blanching (100 °C, 1.5 min) and sulphiting (0.1% w/v sodium metabisulphite solut...... hiện toàn bộ
Exploration of nutritional, antioxidant and antibacterial properties of unutilized rind and seed of passion fruit from Northeast India
Journal of Food Measurement and Characterization - - 2021
Sukumar Purohit, Chitta Ranjan Barik, Diganta Kalita, Lingaraj Sahoo, Vaibhav V. Goud
A normalized model based on Taqman real-time PCR assay for quantitative comparison of chicken adulteration in raw and heat-treated hamburgers
Journal of Food Measurement and Characterization - Tập 17 - Trang 4991-4999 - 2023
Zahra Sarlak, Nayebali Rezvani, Milad Rouhi, Saeedeh Shojaee-Aliabadi, Hedayat Hosseini
Mislabeling of hamburgers with undeclared chicken has frequently been reported. A fast TaqMan real-time PCR assay was developed to estimate chicken percentage in raw and heat-treated hamburgers in the current work. The calibration curve was plotted with the normalization approach (ΔCt; the difference calculation between chicken-cytb and eukaryotic-18S rRNA assays) for five reference chicken mixtur...... hiện toàn bộ
Effects of different extraction methods on the structural characterization and bioactivities of polysaccharides extracted from Polygonatum sibiricum
Journal of Food Measurement and Characterization - - 2024
Mao-Hui Yang, Xin Zhou, Yan Yang, Huaguo Chen
Effect of cinnamaldehyde nanoemulsion on the microbiological property of sausage
Journal of Food Measurement and Characterization - Tập 16 - Trang 2478-2485 - 2022
Narges Hojati, Sedigheh Amiri, Mohsen Radi
In this study, the antimicrobial activity of free cinnamaldehyde (CA) and nanoemulsion (NE)-CA was compared against S. aureus, E. coli, and C. perfringens in a sausage product. At first, the droplets size of the NE-CA was measured, which was about 146.1 nm. According to minimum inhibitory concentration, minimum bactericidal concentration, and agar disk diffusion test results, NE-CA was significant...... hiện toàn bộ
Application of sepiolite/FeS2 nanocomposite for highly selective detection of mercury(II) based on stripping voltammetric analysis
Journal of Food Measurement and Characterization - Tập 15 - Trang 5318-5325 - 2021
Mina-Sadat Koshki, Mehdi Baghayeri, Maryam Fayazi
In this work, a novel electrochemical sensor for trace detection of Hg(II) is fabricated using sepiolite/pyrite (Sep/FeS2) nanocomposite. A mixture of the synthesized Sep/FeS2, graphite powder and paraffin oil was packed into a glass tube to fabricate modified carbon paste electrode for detection of Hg(II). The square wave anodic stripping voltammetry (SWASV) method was used for the determination ...... hiện toàn bộ
Evaluation of ultrasound assisted extraction of bioactive compounds from microalgae
Journal of Food Measurement and Characterization - Tập 16 - Trang 2518-2526 - 2022
Alin Cristian Nicolae Vintila, Alexandru Vlaicu, Elena Radu, Mihaela Ciltea-Udrescu, Emanuela Cristina Enascuta, Ionut Banu, Elena-Emilia Oprescu
This study investigated the effect of ultrasound assisted irradiation on the carotenoids and lipids extraction from the Chlorella vulgaris and Porphyridium purpureum microalgae in the presence of three solvents with various polarities (water, ethanol, and hexane) allowed in the food industry. The optimization of the ultrasound assisted extraction operational parameters (solvent composition, solven...... hiện toàn bộ
Structural characterization and bioactive and functional properties of the Brown macroalgae (Sargassum illicifolium) polysaccharide
Journal of Food Measurement and Characterization - Tập 16 Số 2 - Trang 1437-1447 - 2022
Parisa Abbas Zadeh Ghanavati, Mojgan Khodadadi, Mehrnoosh Tadayoni
Rheological, microstructural and biochemical characterisation of fruit pomace jams
Journal of Food Measurement and Characterization - Tập 17 - Trang 4267-4279 - 2023
Aakriti Kapoor, Swati Kapoor, Poonam Aggarwal
The present investigation aimed to develop and characterize fruit pomace jam prepared from different juice waste residues for rheological, morphological and biochemical properties. Five pomace jams were prepared viz. apple pomace jam (APJ), pineapple pomace jam (PPJ), guava pomace jam (GPJ), kinnow pomace jam (KPJ) and mixed fruit pomace jam (MFPJ). The dynamic oscillatory analysis revealed typica...... hiện toàn bộ
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