Journal of Food Measurement and Characterization
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Anti-initial adhesion activity and mechanism of mulberry (Morus alba L.) leaf polyphenols against Escherichia coli O157:H7 and Listeria monocytogenes to fresh-cut lettuce
Journal of Food Measurement and Characterization - Tập 17 - Trang 4616-4626 - 2023
Mulberry leaf polyphenols (MLP) has been proved to have great potential in antioxidant or antimicrobial activity. However, little is known about its anti-adhesion activity and mechanism against foodborne pathogens. This study investigated the efficacy of MLP of subminimal inhibitory concentrations (sub-MIC) in inhibiting adhesion of Escherichia coli O157:H7 and Listeria monocytogenes on fresh-cut ...... hiện toàn bộ
Evaluation of bioactive chemical composition, phenolic, and antioxidant profiling of different crude extracts of Sargassum coriifolium and Hypnea pannosa seaweeds
Journal of Food Measurement and Characterization - Tập 15 - Trang 1653-1665 - 2020
Seaweed as a source of functionally bioactive components has been well recognized due to its beneficial effects for human health. However, beneficial health effects of seaweeds vary with the different aspects especially geographical location of the seaweed. In the present study, two seaweeds (Sargassum coriifolium, Hypnea pannosa) were collected from Bangladesh and crude extracts were prepared usi...... hiện toàn bộ
Production and evaluation of a functional fruit beverage consisting of mango juice and probiotic bacteria
Journal of Food Measurement and Characterization - - 2023
Physicochemical, functional and structural characterization of Mexican Oxalis tuberosa starch modified by cross-linking
Journal of Food Measurement and Characterization - - 2019
Chemical modification of the native starch of Mexican Oxalis tuberosa was studied by cross-linking it with different concentrations of epichlorohydrin (0.5–2%). The results showed an extraction yield of 65.1 ± 0.20% (dry basis) for native starch, which can be considered as a potential unconventional source for starch extraction. The amylose contents of native and modified starch decreased from 24....... hiện toàn bộ
Optimization of flavonoids extraction from Inocutis tamaricis and biological activity analysis
Journal of Food Measurement and Characterization - Tập 17 - Trang 5619-5632 - 2023
Inocutis tamaricis, a medicinal fungus, is rich in flavonoids, triterpenes, polyphenols, and other active ingredients. In this study, wild basidiomata of I. tamaricis were used for optimized extraction of fungal flavonoids by ultrasound-assisted deep eutectic solvent (DES) extraction method. The efficiency of the extraction method was optimized based on the one-factor analysis and response surface...... hiện toàn bộ
Discrimination of maturity of Camellia oleifera fruit on-site based on generative adversarial network and hyperspectral imaging technique
Journal of Food Measurement and Characterization - - 2024
Fucoxanthin as antioxidant, anti-hyaluronidase and cytotoxic agent: potential of brown seaweeds decoction for tea supplement
Journal of Food Measurement and Characterization - Tập 17 - Trang 3980-3989 - 2023
The decoctions of Dictyota dichotoma, Padina gymnospora, Sargassum wightii, Turbinaria conoides, tea leaf (Camellia sinensis), and commercial tea were prepared separately. The antioxidant, anti-hyaluronidase (anti-wrinkling) and cytotoxic activities of decoctions were assessed. The decoctions were added with milk tea and assessed their physio-palatable property. The results showed that among the f...... hiện toàn bộ
Active edible coating based on guar gum with mint extract and antibrowning agents for ber (Ziziphus mauritiana) fruits preservation
Journal of Food Measurement and Characterization - Tập 17 - Trang 129-142 - 2022
The present study investigates the effects of guar gum (GGM) based edible coatings containing citric acid (CA) as antibrowning agents and 0, 3, 5, and 10% of mint leaves extract (ME). The fabricated active film was characterized by measuring its physical and mechanical properties, barrier, antioxidant and antimicrobial activities. Storage tests at 23 °C for 15 days were performed for uncoated ber ...... hiện toàn bộ
Development of a novel time–temperature integrator/indicator (TTI) based on the maillard reaction for visual monitoring of melon (Cucumis melo L.) maturity during cultivation
Journal of Food Measurement and Characterization - Tập 12 - Trang 2899-2904 - 2018
Accumulated temperature, representing the sum of average daily temperatures, is an objective index for assessment of the maturity of vegetable and fruit crops, including melon. We attempted to manage melon cultivation using time–temperature indicators (TTIs), that reflect temperature history during the cultivation period. The objective of this study was to develop a method for simple prediction an...... hiện toàn bộ
Simultaneous determination of antioxidant properties and total phenolic content of Siraitia grosvenorii by near infrared spectroscopy
Journal of Food Measurement and Characterization - Tập 14 - Trang 2300-2309 - 2020
This study was conducted to evaluate the feasibility of using near-infrared spectroscopy (NIRS) for simultaneous determination of total phenolic content (TPC) and antioxidant properties of Siraitia grosvenorii, specifically 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) (ABTS), ferric reducing antioxidant power (FRAP), and 2,2-diphenyl-1-picrylhydrazyl (DPPH). Partial least squares (PLS)...... hiện toàn bộ
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