Nanocomposite coating based on sodium alginate and nano-ZnO for extending the storage life of fresh strawberries (Fragaria × ananassa Duch.)
Tóm tắt
Từ khóa
Tài liệu tham khảo
J.F. Ayala-Zavala, S.Y. Wang, C.Y. Wang, G.A. González-Aguilar, LWT Food Sci. Technol. 37(7), 687–695 (2004)
A. Emamifar, M. Mohammadizadeh, Food Technol. Biotechnol. 53(4), 488–495 (2015)
M.E.I. Badawy, E.I.A.M. Rabea, M. El-Nouby, R.I.A. Ismail, N.E.M. Taktak, Int. J. Fruit Sci. 17(2), 117–136 (2017)
E.O.A. Sena, P.S.O. Da Silva, M.C.A. Batista, S.A. Sargent, L.F.G.O. Junior, A.A.C. Pagani, M.A.G. Carnelossi, Sci. Hortic. 256, 1–8 (2019)
L. Abolghasemi Fakhri, B. Ghanbarzadeh, J. Dehghannya, F. Abbasi, H. Ranjbar, Food Packag. Shelf 17, 11–24 (2018)
L. Li et al., Int. J. Polym. Sci. 217, 1–8 (2017)
S. Ehteshamia, F. Abdollahia, A. Ramezanianb, A. Mirzaalian Dastjerdia, M. Rahimzadeh, Sci. Hortic. 250, 388–398 (2019)
T. Parreidt, K. Müller, M. Schmid, T.S. Parreidt, K. Müller, M. Schmid, Foods 7(10), 1–38 (2018)
H. Mohammadi, A. Kamkara, A. Misaghi, M. Zunabovic-Pichler, S. Fatehi, Food Packag. Shelf 21, 1–7 (2018)
D. Mohapatra, S. Mishra, S. Giri, A. Kar, Trends Postharvest Technol. 1(1), 37–54 (2013)
AOAC, Official Methods of Analysis, 17th edn. (AOAC International, Washington, DC, 2000)
E.A. Baldwin, J.K. Burns, W. Kazokas, J.K. Brecht, R.D. Hagenmaier, R.J. Bender, E. Pesis, Postharvest Biol. Technol. 17(3), 215–226 (1999)
A. Emamifar, M. Kadivar, M. Shahedi, S. Soleimanian-Zad, Innov. Food Sci. Emerg. Technol. 11(4), 742–748 (2010)
O.B. Sogvar, M. Koushesh Saba, A. Emamifar, R. Hallaj, Innov. Food Sci. Emerg. Technol. 35, 168–176 (2016)
H.M.C. Azeredo, K.W.E. Miranda, H.L. Ribeiro, M.F. Rosa, D.M. Nascimento, J. Food Eng. 113(4), 505–510 (2012)
L.C. Garcia, L.M. Pereira, C.I.G.L. Sarantópoulos, M.D. Hubinger, Packag. Technol. Sci. 25(7), 413–425 (2012)
D.M. Oliveira, A. Kwiatkowski, C.I.L.F. Rosa, E. Clemente, J. Food Sci. Technol. 51, 2120–2126 (2014)
W. Li, L. Li, Y. Cao, T. Lan, H. Chen, Y. Qin, Nanomaterials 7(8), 1–20 (2017)
Y. Youwei, R. Yinzhe, J. Food Process Technol. 4(8), 1–4 (2013)
G. Peretto, W.X. Du, R.J.A. Bustillos, J.D.J. Berrios, P. Sambo, T.H. McHugh, Food Bioprocess Technol. 10, 165–174 (2017)
N. Maftoonazad, H.S.A. Ramaswamy, L.W.T. Food Sci. Technol. 38(6), 617–624 (2005)
M.M. Rahman, M. Moniruzzaman, M.R. Ahmad, B.C. Sarker, M. Khurshid Alam, J. Saudi Soc. Agric. Sci. 15(1), 28–37 (2016)
Y. Ahmad, A. Hameed, A. Ghaffar, Pak. J. Bot. 38(4), 1305–1316 (2006)
J. Sangsuwan, T. Pongsapakworawat, P. Bangmo, S. Sutthasupa, LWT Food Sci. Technol. 74, 14–20 (2016)
D. Valero, H.M. Diaz-Mula, P.J. Zapata, F. Guillen, D. Martnez-Romero, S. Castillo, M. Serrano, Postharvest Biol. Technol. 77, 1–6 (2013)
S.Y. Wang, H. Gao, L.W.T. Food Sci. Technol. 52(2), 71–79 (2013)
D. Rekika, S. Khanizadeh, M. Deschênes, A. Levasseur, M.T. Charles, R. Tsao, R. Yang, Hortic. Sci. 40(6), 1777–1781 (2005)
X. Ruelas-Chacon, J.C. Contreras-Esquivel, J. Montañez, A.F. Aguilera-Carbo, M.L. Reyes-Vega, R.D. Peralta-Rodriguez, G. Sanchéz-Brambila, J. Food Qual. 2017, 1–9 (2017)
A.R. Vicente, G.A. Martínez, A.R. Chaves, P.M. Civello, Postharvest Biol. Technol. 40(2), 116–122 (2006)