Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon

Joana F. Fundo1, Fátima A. Miller1, Ester María José Bailón García1, João Rodrigo Santos2, Cristina L. M. Silva1, Teresa R. S. Brandão1
1Laboratório Associado, CBQF - Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Arquiteto Lobão Vital 172, 4200-374, Porto, Portugal
2REQUIMTE - Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, No. 687, 4169-007, Porto, Portugal

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