Effects of pH on the comparative culturability of fungi and bacteria from acidic and less acidic forest soilsJournal of Basic Microbiology - Tập 37 Số 5 - Trang 335-343 - 1997
Carola Matthies, Hans‐Peter Erhard, Harold L. Drake
AbstractUnder aerobic conditions, the culturable microbial population of acidic forest soils was more tolerant to acidic cultivation conditions than was the culturable microbial population of less acidic soils. The number of culturable bacteria decreased sharply under acidic cultivation conditions, while the number of culturable fungi remained relatively constant o...... hiện toàn bộ
Bacterial exopolysaccharides – a perceptionJournal of Basic Microbiology - Tập 47 Số 2 - Trang 103-117 - 2007
Anita Suresh Kumar, Kalpana Mody, Bhavanath Jha
AbstractMicrobial polysaccharides are multifunctional and can be divided into intracellular polysaccharides, structural polysaccharides and extracellular polysaccharides or exopolysaccharides (EPS). Extracellular polymeric substances (EPS), produced by both prokaryotes (eubacteria and archaebacteria) and eukaryotes (phytoplankton, fungi, and algae), have been of to...... hiện toàn bộ
Molecular cloning and functional characterization of MnSOD from Dunaliella salinaJournal of Basic Microbiology - Tập 54 Số 5 - Trang 438-447 - 2014
Wei‐Jen Lee, Xin Ran Li, Hui Xu, Yu Cao, Shu Han, Yi Cao, Dairong Qiao
AbstractDunaliella salina, a unicellular green alga, has the potential to grow in hypersaline environments via one of its gene products, superoxide dismutase (SOD). The superoxide radicals (O2−) produced by environmental stresses can cause damage to cells, and SOD catalyzes...... hiện toàn bộ
Biodegradation of gallotannins and ellagitanninsJournal of Basic Microbiology - Tập 46 Số 1 - Trang 68-84 - 2006
Ming-Shu Li, Kai Yao, Qiang He, Dongying Jia
AbstractNowadays, many researches have been made on gallotannin biodegradation and have gained great success in further utilization. Some of industrial applications of these findings are in the production of tannase, the biotransformation of tannic acid to gallic acid or pyrogallol and detannification of food and fodder. Although ellagitannins have the typical C–C ...... hiện toàn bộ