Journal of Basic Microbiology
SCOPUS (1985-2025)SCIE-ISI
0233-111X
1521-4028
Đức
Cơ quản chủ quản: WILEY , Wiley-VCH Verlag
Lĩnh vực:
Medicine (miscellaneous)Applied Microbiology and Biotechnology
Phân tích ảnh hưởng
Các bài báo tiêu biểu
Bacterial exopolysaccharides – a perception
Tập 47 Số 2 - Trang 103-117 - 2007
AbstractMicrobial polysaccharides are multifunctional and can be divided into
intracellular polysaccharides, structural polysaccharides and extracellular
polysaccharides or exopolysaccharides (EPS). Extracellular polymeric substances
(EPS), produced by both prokaryotes (eubacteria and archaebacteria) and
eukaryotes (phytoplankton, fungi, and algae), have been of topical research
interest. Newer ap...
Microbial siderophores: a mini review
Tập 53 Số 4 - Trang 303-317 - 2013
AbstractIron is one of the major limiting factors and essential nutrients of
microbial life. Since in nature it is not readily available in the preferred
form, microorganisms produce small high affinity chelating molecules called
siderophores for its acquisition. Microorganisms produce a wide variety of
siderophores controlled at the molecular level by different genes to accumulate,
mobilize and t...
Biodegradation of gallotannins and ellagitannins
Tập 46 Số 1 - Trang 68-84 - 2006
AbstractNowadays, many researches have been made on gallotannin biodegradation
and have gained great success in further utilization. Some of industrial
applications of these findings are in the production of tannase, the
biotransformation of tannic acid to gallic acid or pyrogallol and
detannification of food and fodder. Although ellagitannins have the typical C–C
bound which is more difficult to ...
Microbial detoxification of mycotoxin deoxynivalenol
Tập 44 Số 2 - Trang 147-156 - 2004
AbstractDeoxynivalenol (DON) is a trichothecene secondary metabolite produced by
Fusarium species infecting cereal crops. As a mycotoxin, DON causes losses in
livestock production and poses a health risk to humans consuming contaminated
cereal products. DON also acts as a virulence factor, facilitating the
colonization of host plants by Fusarium spp. Enzymatic detoxification of
mycotoxins in feed ...
Mycotoxins – prevention and decontamination by yeasts
Tập 55 Số 7 - Trang 805-818 - 2015
The application of yeasts has great potential in reducing the economic damage
caused by toxigenic fungi in the agriculture. Some yeasts may act as biocontrol
agents inhibiting the growth of filamentous fungi. These species may also gain
importance in the preservation of agricultural products and in the reduction of
their mycotoxin contamination, yet the extent of mycotoxin production in the
presen...
Decolorization of diazo-dye Reactive Blue 172 byPseudomonas aeruginosa NBAR12
Tập 45 Số 6 - Trang 407-418 - 2005
Genetic diversity of endophytic bacteria which could be find in the apoplastic sap of the medullary parenchym of the stem of healthy sugarcane plants
Tập 48 Số 2 - Trang 118-124 - 2008
AbstractThe genetic diversity of 29 endophytic bacterial strains isolated from
apoplastic sap of the medullary parenchym of the stem of healthy sugarcane
plants grown in Cuba was analysed by Two Primers‐Ramdom Amplified Polymorphic
DNA fingerprinting (TP‐RAPD) and 16S rRNA gene sequencing. The strains were
distributed into 17 groups on the basis of their TP‐RAPD patterns, and a
representative stra...
Effects of pH on the comparative culturability of fungi and bacteria from acidic and less acidic forest soils
Tập 37 Số 5 - Trang 335-343 - 1997
AbstractUnder aerobic conditions, the culturable microbial population of acidic
forest soils was more tolerant to acidic cultivation conditions than was the
culturable microbial population of less acidic soils. The number of culturable
bacteria decreased sharply under acidic cultivation conditions, while the number
of culturable fungi remained relatively constant over the pH range 2.2–6.5. The
rat...
Biodegradation of kerosene by Aspergillus ochraceus NCIM‐1146
Tập 47 Số 5 - Trang 400-405 - 2007
AbstractThe filamentous fungus Aspergillus ochraceus NCIM‐1146 was found to
degrade kerosene, when previously grown mycelium (96 h) was incubated in the
broth containing kerosene. Higher levels of NADPH‐DCIP reductase, aminopyrine
N‐demethylase and kerosene biodegradation activities were found to be present
after the growth in potato dextrose broth for 96 h, when compared with the
activities at di...
Purification and characterization of detergent stable alkaline protease from Bacillus amyloliquefaciens SP1 isolated from apple rhizosphere
Tập 56 Số 2 - Trang 138-152 - 2016
A thermostable extracellular alkaline protease producing Bacillus
amyloliquefaciens SP1 was isolated from apple rhizosphere having multifarious
plant growth promoting activities. Strain SP1 was purified to 6.48‐fold using
four‐step purification protocol and characterized in detail for its robustness
and ecofriendly application in leather and detergent industries. Structural
analysis revealed that ...