International Journal of Food Microbiology

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Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models
International Journal of Food Microbiology - Tập 268 - Trang 73-80 - 2018
Belén Peromingo, Félix Núñez, Alicia Rodríguez, Alberto Alía, María J. Andrade
The effect of temperature and length of heat shock treatment on the thermal tolerance and cell leakage of Cronobacter sakazakii BCRC 13988
International Journal of Food Microbiology - Tập 134 - Trang 184-189 - 2009
Chia-Hsiang Chang, Ming-Lun Chiang, Cheng-Chun Chou
Proteinase-producing halophilic lactic acid bacteria isolated from fish sauce fermentation and their ability to produce volatile compounds
International Journal of Food Microbiology - Tập 141 - Trang 186-194 - 2010
Natteewan Udomsil, Sureelak Rodtong, Somboon Tanasupawat, Jirawat Yongsawatdigul
Serotypes and virulence genes of ovine non-O157 Shiga toxin-producing Escherichia coli in Switzerland
International Journal of Food Microbiology - Tập 95 - Trang 19-27 - 2004
C Zweifel, J.E Blanco, M Blanco, J Blanco, R Stephan
Recovering traditional raw-milk Tetilla cheese flavour and sensory attributes by using Kocuria varians and Yarrowia lipolytica adjunct cultures
International Journal of Food Microbiology - Tập 251 - Trang 33-40 - 2017
J.A. Centeno, J.I. Garabal, F. Docampo, J.M. Lorenzo, J. Carballo
Identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the Eastern Himalayas
International Journal of Food Microbiology - Tập 105 - Trang 347-356 - 2005
Jyoti P. Tamang, Buddhiman Tamang, Ulrich Schillinger, Charles M.A.P. Franz, Michael Gores, Wilhelm H. Holzapfel
Storage of pork meat under modified atmospheres containing vapors from commercial alcoholic beverages
International Journal of Food Microbiology - Tập 178 - Trang 65-75 - 2014
Inactivation of bacterial pathogens in yoba mutandabota, a dairy product fermented with the probiotic Lactobacillus rhamnosus yoba
International Journal of Food Microbiology - Tập 217 - Trang 42-48 - 2016
Augustine Mpofu, Anita R. Linnemann, Martinus J.R. Nout, Marcel H. Zwietering, Eddy J. Smid, Heidy M.W. den Besten
Marker-assisted selection for Fusarium head blight resistance in wheat
International Journal of Food Microbiology - Tập 119 - Trang 51-53 - 2007
James A. Anderson
Incidence and growth of Salmonella enterica on the peel and pulp of avocado (Persea americana) and custard apple (Annona squamosa)
International Journal of Food Microbiology - Tập 235 - Trang 10-16 - 2016
Ana Carolina B. Rezende, Juliana Crucello, Rafael C. Moreira, Beatriz S. Silva, Anderson S. Sant'Ana
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