International Journal of Food Microbiology
Công bố khoa học tiêu biểu
Sắp xếp:
The microbial ecology of wine grape berries
International Journal of Food Microbiology - Tập 153 Số 3 - Trang 243-259 - 2012
Epiphytic bacteria from withered grapes and their antagonistic effects on grape-rotting fungi
International Journal of Food Microbiology - Tập 319 - Trang 108505 - 2020
Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids
International Journal of Food Microbiology - Tập 137 Số 2-3 - Trang 312-316 - 2010
Microbiological safety evaluations and recommendations on sprouted seeds
International Journal of Food Microbiology - Tập 52 Số 3 - Trang 123-153 - 1999
Factors influencing the detection and enumeration of Escherichia coli O157:H7 on alfalfa seeds
International Journal of Food Microbiology - Tập 71 Số 1 - Trang 93-99 - 2001
Survival of antibiotic resistant and antibiotic sensitive strains of E. coli O157 and E. coli O26 in food matrices
International Journal of Food Microbiology - Tập 109 - Trang 179-186 - 2006
Evaluation of ability of ferulic acid to control growth and fumonisin production of Fusarium verticillioides and Fusarium proliferatum on maize based media
International Journal of Food Microbiology - Tập 167 - Trang 215-220 - 2013
Drinking water microbiology—new directions toward water quality enhancement
International Journal of Food Microbiology - Tập 9 - Trang 295-312 - 1989
Seaweeds as a reservoir for diverse Vibrio parahaemolyticus populations in Japan
International Journal of Food Microbiology - Tập 118 - Trang 92-96 - 2007
Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt
International Journal of Food Microbiology - Tập 156 Số 1 - Trang 32-43 - 2012
Tổng số: 4,261
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