International Journal of Food Microbiology

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Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments
International Journal of Food Microbiology - Tập 291 - Trang 48-58 - 2019
Even Heir, Kristian Hovde Liland, Mats Carlehög, Askild Lorentz Holck
Introduction into Japan of pathogenic Yersinia through imported pork, beef and fowl
International Journal of Food Microbiology - Tập 35 - Trang 205-212 - 1997
Hiroshi Fukushima, Ken Hoshina, Hiroshi Itogawa, Manabu Gomyoda
Growth modelling of Listeria monocytogenes and Yersinia enterocolitica in food model systems and dairy products
International Journal of Food Microbiology - Tập 24 - Trang 83-92 - 1994
M.Elisabetta Guerzoni, Rosalba Lanciotti, Sandra Torriani, Franco Dellaglio
Wild rice (O. latifolia) from natural ecosystems in the Pantanal region of Brazil: Host to Fusarium incarnatum-equiseti species complex and highly contaminated by zearalenone
International Journal of Food Microbiology - Tập 345 - Trang 109127 - 2021
Sabina Moser Tralamazza, Karim Cristina Piacentini, Geovana Dagostim Savi, Lorena Carnielli-Queiroz, Lívia de Carvalho Fontes, Camila Siedlarczyk Martins, Benedito Corrêa, Liliana Oliveira Rocha
A new method to bio-preserve sea bass fillets
International Journal of Food Microbiology - Tập 271 - Trang 60-66 - 2018
L. Angiolillo, A. Conte, M.A. Del Nobile
Real-time PCR-based methods for detection of Mycobacterium avium subsp. paratuberculosis in water and milk
International Journal of Food Microbiology - Tập 101 - Trang 93-104 - 2005
David Rodríguez-Lázaro, Martin D'Agostino, Arnold Herrewegh, Maria Pla, Nigel Cook, John Ikonomopoulos
Interspecies assertiveness of Lactobacillus curvatus and Lactobacillus sakei in sausage fermentations
International Journal of Food Microbiology - Tập 331 - Trang 108689 - 2020
Dorothee Janßen, Lena Dworschak, Christina Ludwig, Matthias A. Ehrmann, Rudi F. Vogel
Trichothecene genotypes of Fusarium graminearum from wheat in Uruguay
International Journal of Food Microbiology - Tập 162 - Trang 120-123 - 2013
Dinorah Pan, Natalia Calero, Ana Mionetto, Lina Bettucci
Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials
International Journal of Food Microbiology - Tập 155 - Trang 82-88 - 2012
Kamlesh A. Soni, Monil Desai, Ademola Oladunjoye, Frederick Skrobot, Ramakrishna Nannapaneni
Fluorescence in situ hybridization for detection of classical propionibacteria with specific 16S rRNA-targeted probes and its application to enumeration in Gruyère cheese
International Journal of Food Microbiology - Tập 145 - Trang 221-228 - 2011
Jaime D. Babot, Maximiliano Hidalgo, Eloy Argañaraz-Martínez, María C. Apella, Adriana Perez Chaia
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