International Journal of Food Microbiology

Công bố khoa học tiêu biểu

* Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp:  
Saccharomyces cerevisiae as a starter culture in Mycella
International Journal of Food Microbiology - Tập 69 - Trang 101-111 - 2001
T.K Hansen, T.v.d Tempel, M.D Cantor, M Jakobsen
Effect of various conditions on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuce using ultraviolet radiation
International Journal of Food Microbiology - Tập 166 - Trang 349-355 - 2013
Yoon-Hee Kim, Seul-Gi Jeong, Kyeong-Hwan Back, Ki-Hwan Park, Myung-Sub Chung, Dong-Hyun Kang
Characterization and heterologous expression of a class IIa bacteriocin, plantaricin 423 from Lactobacillus plantarum 423, in Saccharomyces cerevisiae
International Journal of Food Microbiology - Tập 81 - Trang 29-40 - 2003
C.A Van Reenen, M.L Chikindas, W.H Van Zyl, L.M.T Dicks
Thermoplastic starch/polybutylene adipate terephthalate film coated with gelatin containing nisin Z and lauric arginate for control of foodborne pathogens associated with chilled and frozen seafood
International Journal of Food Microbiology - Tập 290 - Trang 59-67 - 2019
Rinrada Pattanayaiying, Amporn Sane, Penchom Photjanataree, Catherine N. Cutter
Effect of three commercial starters on growth of Staphylococcus aureus and enterotoxins (A–D) and thermonuclease production in broth
International Journal of Food Microbiology - Tập 24 - Trang 321-327 - 1994
E. González-Fandos, A. Otero, M. Sierra, M.L. García-López, M. Prieto
Factors influencing the detection and enumeration of Escherichia coli O157:H7 on alfalfa seeds
International Journal of Food Microbiology - Tập 71 Số 1 - Trang 93-99 - 2001
Fone-Mao Wu, Larry R. Beuchat, J G Wells, Laurence Slutsker, Michael P. Doyle, Bala Swaminathan
Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu
International Journal of Food Microbiology - Tập 336 - Trang 108898 - 2021
Hongxia Zhang, Li Wang, Yuwei Tan, Heyu Wang, Fan Yang, Liangqiang Chen, Fei Hao, Xibin Lv, Hai Du, Yan Xu
Evaluation of Bacillus strains as model systems for the work on Bacillus anthracis spores
International Journal of Food Microbiology - Tập 145 - Trang S129-S136 - 2011
Martina Fricker, Joakim Ågren, Bo Segerman, Rickard Knutsson, Monika Ehling-Schulz
Application of subtyping by combined allozyme, whole-cell protein and antibiotic resistance analysis in epidemiological investigations of food-borne infections
International Journal of Food Microbiology - Tập 24 Số 1-2 - Trang 261-271 - 1994
Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation water
International Journal of Food Microbiology - Tập 229 - Trang 1-6 - 2016
W. Randazzo, Francisco López-Gálvez, A. Allende, R. Aznar, G. Sánchez
Tổng số: 4,361   
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 10