International Journal of Food Microbiology

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The microbial ecology of wine grape berries
International Journal of Food Microbiology - Tập 153 Số 3 - Trang 243-259 - 2012
André Barata, Manuel Malfeito‐Ferreira, V. Loureiro
Epiphytic bacteria from withered grapes and their antagonistic effects on grape-rotting fungi
International Journal of Food Microbiology - Tập 319 - Trang 108505 - 2020
Marilinda Lorenzini, Giacomo Zapparoli
Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids
International Journal of Food Microbiology - Tập 137 Số 2-3 - Trang 312-316 - 2010
Carlos Eduardo Vasconcelos de Oliveira, Tânia Lúcia Montenegro Stamford, Nelson Justino Gomes Neto, Evandro Leite de Souza
Microbiological safety evaluations and recommendations on sprouted seeds
International Journal of Food Microbiology - Tập 52 Số 3 - Trang 123-153 - 1999
Factors influencing the detection and enumeration of Escherichia coli O157:H7 on alfalfa seeds
International Journal of Food Microbiology - Tập 71 Số 1 - Trang 93-99 - 2001
Fone-Mao Wu, Larry R. Beuchat, J G Wells, Laurence Slutsker, Michael P. Doyle, Bala Swaminathan
Survival of antibiotic resistant and antibiotic sensitive strains of E. coli O157 and E. coli O26 in food matrices
International Journal of Food Microbiology - Tập 109 - Trang 179-186 - 2006
G. Duffy, C. Walsh, I.S. Blair, D.A. McDowell
Evaluation of ability of ferulic acid to control growth and fumonisin production of Fusarium verticillioides and Fusarium proliferatum on maize based media
International Journal of Food Microbiology - Tập 167 - Trang 215-220 - 2013
Laura Ferrochio, Eugenia Cendoya, María Cecilia Farnochi, Walter Massad, María Laura Ramirez
Drinking water microbiology—new directions toward water quality enhancement
International Journal of Food Microbiology - Tập 9 - Trang 295-312 - 1989
Edwin E. Geldreich
Seaweeds as a reservoir for diverse Vibrio parahaemolyticus populations in Japan
International Journal of Food Microbiology - Tập 118 - Trang 92-96 - 2007
Zahid Hayat Mahmud, Sucharit Basu Neogi, Afework Kassu, Takaomi Wada, M. Sirajul Islam, G. Balakrish Nair, Fusao Ota
Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt
International Journal of Food Microbiology - Tập 156 Số 1 - Trang 32-43 - 2012
Pedro M. Oliveira, Alexander Mauch, Fritz Jacob, Deborah M. Waters, Elke K. Arendt
Tổng số: 4,261   
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