International Journal of Food Microbiology

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Tracking Listeria monocytogenes contamination and virulence-associated characteristics in the ready-to-eat meat-based food products industry according to the hygiene level
International Journal of Food Microbiology - Tập 242 - Trang 101-106 - 2017
A.R. Henriques, L.T. Gama, M.J. Fraqueza
Bovicin HC5 and nisin reduce Staphylococcus aureus adhesion to polystyrene and change the hydrophobicity profile and Gibbs free energy of adhesion
International Journal of Food Microbiology - Tập 190 - Trang 1-8 - 2014
Natan de Jesus Pimentel-Filho, Mayra Carla de Freitas Martins, Guilherme Bicalho Nogueira, Hilário Cuquetto Mantovani, Maria Cristina Dantas Vanetti
Evaluation of antibacterial effects of a combination of Coptidis Rhizoma, Mume Fructus, and Schizandrae Fructus against Salmonella
International Journal of Food Microbiology - Tập 127 - Trang 180-183 - 2008
Hyun Ae Kwon, Yong-Jun Kwon, Dong-Yeul Kwon, John Hwa Lee
Identification of lactic acid bacteria associated with the production of plaa-som, a traditional fermented fish product of Thailand
International Journal of Food Microbiology - Tập 138 Số 3 - Trang 200-204 - 2010
Phikunthong Kopermsub, Sirinda Yunchalard
Improved screening procedure for biogenic amine production by lactic acid bacteria
International Journal of Food Microbiology - Tập 53 Số 1 - Trang 33-41 - 1999
Sara Bover‐Cid, Wilhelm H. Holzapfel
Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis
International Journal of Food Microbiology - Tập 64 Số 1-2 - Trang 105-117 - 2001
Fausto Gardini, Maria Martuscelli, Marisa Carmela Caruso, Fernanda Galgano, Maria Antonietta Crudele, Fabio Favati, Maria Elisabetta Guerzoni, Giovanna Suzzi
Antimicrobial activity of Olea europaea Linné extracts and their applicability as natural food preservative agents
International Journal of Food Microbiology - Tập 251 - Trang 48-66 - 2017
J. Thielmann, S. Kohnen, C. Hauser
Isolation and characterization of a Lactobacillus plantarum bacteriophage, ΦJL-1, from a cucumber fermentation
International Journal of Food Microbiology - Tập 84 - Trang 225-235 - 2003
Z. Lu, F. Breidt, H.P. Fleming, E. Altermann, T.R. Klaenhammer
Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould
International Journal of Food Microbiology - Tập 165 Số 2 - Trang 111-120 - 2013
Simona Marianna Sanzani, Cinzia Montemurro, Valentina di Rienzo, Michele Solfrizzo, Antonio Ippolito
Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G
International Journal of Food Microbiology - Tập 163 - Trang 223-230 - 2013
Yanyan Huang, Yujuan Suo, Chunlei Shi, Julie Szlavik, Xian-Ming Shi, Susanne Knøchel
Tổng số: 4,337   
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