International Journal of Food Microbiology

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Bacteriological quality of raw oysters in Trinidad and the attitudes, knowledge and perceptions of the public about its consumption
International Journal of Food Microbiology - Tập 54 - Trang 99-107 - 2000
S Laloo, F.S Rampersad, A La Borde, K Maharaj, L Sookhai, J.D Teelucksingh, S Reid, L McDougall, A.A Adesiyun
Response surface models to predict potato tuber infection by Fusarium sambucinum from duration of wetness and temperature, and dry rot lesion expansion from storage time and temperature
International Journal of Food Microbiology - Tập 76 - Trang 19-25 - 2002
L.H. Lui, A.C. Kushalappa
Estimating the annual fraction of eggs contaminated with Salmonella enteritidis in the United States
International Journal of Food Microbiology - Tập 61 - Trang 51-62 - 2000
Eric Ebel, Wayne Schlosser
Bacteriological quality of bottled water obtained from Mexico City small water purification plants: Incidence and identification of potentially pathogenic nontuberculous mycobacteria species
International Journal of Food Microbiology - Tập 306 - Trang 108260 - 2019
Jorge Francisco Cerna-Cortes, Ana Laura Cortes-Cueto, Daniel Villegas-Martínez, Nancy Leon-Montes, Laura P. Salas-Rangel, Sandra Rivera-Gutierrez, Daniel Lopez-Hernandez, Addy Cecilia Helguera-Repetto, Elizabeth Fernandez-Rendon, Jorge Alberto Gonzalez-y-Merchand
Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process
International Journal of Food Microbiology - Tập 226 - Trang 26-32 - 2016
Tomasz Seliwiorstow, Julie Baré, Dirk Berkvens, Inge Van Damme, Mieke Uyttendaele, Lieven De Zutter
Bacteriological quality and associated public health risk of pre-processed bovine milk in Trinidad
International Journal of Food Microbiology - Tập 21 - Trang 253-261 - 1994
A.A. Adesiyun
Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from slaughter pigs and poultry
International Journal of Food Microbiology - Tập 52 Số 1-2 - Trang 67-75 - 1999
Anti yeast activities of some essential oils in growth medium, fruit juices and milk
International Journal of Food Microbiology - Tập 144 - Trang 480-486 - 2011
Rentsenkhand Tserennadmid, Miklós Takó, László Galgóczy, Tamás Papp, Miklós Pesti, Csaba Vágvölgyi, Katalin Almássy, Judit Krisch
Validation of bacterial growth inhibition models based on molecular properties of organic acids
International Journal of Food Microbiology - Tập 86 - Trang 249-255 - 2003
Silvia A Nakai, Karl J Siebert
Effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake in modified atmospheres
International Journal of Food Microbiology - Tập 41 - Trang 231-238 - 1998
F Devlieghere, J Debevere, J Van Impe
Tổng số: 4,353   
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