Saccharomyces cerevisiae as a starter culture in Mycella

International Journal of Food Microbiology - Tập 69 - Trang 101-111 - 2001
T.K Hansen1, T.v.d Tempel1, M.D Cantor1, M Jakobsen1
1Department of Dairy and Food Science, Food Microbiology, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958 Frederiksberg, Denmark

Tài liệu tham khảo

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