Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation water

International Journal of Food Microbiology - Tập 229 - Trang 1-6 - 2016
W. Randazzo1,2, Francisco López-Gálvez3, A. Allende3, R. Aznar2,4, G. Sánchez2,4
1Department of Agricultural and Forest Science, University of Palermo, Palermo, Italy
2Biotechnology Department, (IATA-CSIC), Av. Agustín Escardino 7, Paterna, 46980 Valencia, Spain
3Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Campus Universitario de Espinardo, 25, 30100 Murcia, Spain
4Department of Microbiology and Ecology, University of Valencia, Av. Dr. Moliner, 50, Burjassot, 46100 Valencia, Spain

Tài liệu tham khảo

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