Factors influencing the detection and enumeration of Escherichia coli O157:H7 on alfalfa seeds

International Journal of Food Microbiology - Tập 71 Số 1 - Trang 93-99 - 2001
Fone-Mao Wu1,2, Larry R. Beuchat1, J G Wells2, Laurence Slutsker2, Michael P. Doyle1, Bala Swaminathan2
1Center for Food Safety, University of Georgia, 1109 Experiment Street, Griffin, GA 30223-1797, USA
2Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road, Atlanta, GA 30333, USA

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