Genetic variability and fumonisin production by Fusarium proliferatum isolated from durum wheat grains in Argentina

International Journal of Food Microbiology - Tập 201 - Trang 35-41 - 2015
S.A. Palacios1, A. Susca2, M. Haidukowski2, G. Stea2, E. Cendoya1, M.L. Ramírez1, S.N. Chulze1, M.C. Farnochi1, A. Moretti2, A.M. Torres1
1Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Ruta Nacional 36, Km 601, 5800 Río Cuarto, Córdoba, Argentina
2Institute of Sciences of Food Production, CNR, Via Améndola 122/0, 70126 Bari, Italy

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