Food and Chemical Toxicology

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Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. “berries” from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities
Food and Chemical Toxicology - Tập 58 - Trang 22-29 - 2013
Maria Fernanda Taviano, Andreana Marino, Ada Trovato, Valentina Bellinghieri, Antonietta Melchini, Paola Dugo, Francesco Cacciola, Paola Donato, Luigi Mondello, Ayşegül Güvenç, Rita De Pasquale, Natalizia Miceli
Protective effects of dietary luteolin against mercuric chloride-induced lung injury in mice: Involvement of AKT/Nrf2 and NF-κB pathways
Food and Chemical Toxicology - Tập 113 - Trang 296-302 - 2018
Biying Liu, Hongxiang Yu, Ruiqi Baiyun, Jingjing Lu, Siyu Li, Qizheng Bing, Xiaoya Zhang, Zhigang Zhang
Safety assessment of non-animal chondroitin sulfate sodium: Subchronic study in rats, genotoxicity tests and human bioavailability
Food and Chemical Toxicology - Tập 93 - Trang 89-101 - 2016
Niccolò Miraglia, Davide Bianchi, Antonella Trentin, Nicola Volpi, Madhu G. Soni
Cytogenetic and genotoxic effects of Rosmaniric Acid on Allium cepa L. root meristem cells
Food and Chemical Toxicology - Tập 121 - Trang 444-449 - 2018
Recep Liman, İbrahim Hakkı Ciğerci, Süleyman Gökçe
Citreorosein, a naturally occurring anthraquinone derivative isolated from Polygoni cuspidati radix, attenuates cyclooxygenase-2-dependent prostaglandin D2 generation by blocking Akt and JNK pathways in mouse bone marrow-derived mast cells
Food and Chemical Toxicology - Tập 50 Số 3-4 - Trang 913-919 - 2012
Yue Lu, Sungho Suh, Li X, Soo Min Hwang, Ying Li, Kyoung Hwangbo, Soon Jin Park, Makoto Murakami, Seung Ho Lee, Yurndong Jahng, Jong‐Keun Son, Cheorl‐Ho Kim, Hyeun Wook Chang
Chemical compositions and properties of Schinus areira L. essential oil on airway inflammation and cardiovascular system of mice and rabbits
Food and Chemical Toxicology - Tập 50 - Trang 2282-2288 - 2012
María C. Bigliani, Víctor Rossetti, Ezequiel Grondona, Silvina Lo Presti, Patricia M. Paglini, Virginia Rivero, María P. Zunino, Andrés A. Ponce
A battery of assays as an integrated approach to evaluate fungal and mycotoxin inhibition properties and cytotoxic/genotoxic side-effects for the prioritization in the screening of thiosemicarbazone derivatives
Food and Chemical Toxicology - Tập 105 - Trang 498-505 - 2017
Claudia Zani, Franco Bisceglie, Francesco Maria Restivo, Donatella Feretti, Marianna Pioli, Francesca Degola, Serena Montalbano, Serena Galati, Giorgio Pelosi, Gaia V.C. Viola, Mauro Carcelli, Dominga Rogolino, Elisabetta Ceretti, Annamaria Buschini
Effects of reserpine and l-cysteine and glutathione depletion on 2-bromoethylamine hydrobromide-induced tubular necrosis in Swiss ICR mice
Food and Chemical Toxicology - Tập 29 - Trang 565-573 - 1991
D.C. Wolf, G.P. Carlson, D.B. DeNicola, W.W. Carlton
Lethality induced by stannous chloride on Escherichia coli AB 1157: Participation of reactive oxygen species
Food and Chemical Toxicology - Tập 34 - Trang 959-962 - 1996
F.J.S. Dantas, M.O. Moraes, E.F. Carvalho, J.O. Valsa, M. Bernardo-Filho, A. Caldeira-De-Araújo
α-Mangostin-induced apoptosis is mediated by estrogen receptor α in human breast cancer cells
Food and Chemical Toxicology - Tập 66 - Trang 158-165 - 2014
Yeong-Seon Won, Ju-Hye Lee, Soon-Jae Kwon, Jae-Yong Kim, Ki-Hun Park, Mi-Kyung Lee, Kwon-Il Seo
Tổng số: 5,887   
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