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Food and Chemical Toxicology

Công bố khoa học tiêu biểu của tạp chí. * Dữ liệu chỉ mang tính chất tham khảo

Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. “berries” from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities
Food and Chemical Toxicology· Tập 58 ·Trang 22-29·2013
Maria Fernanda Taviano, Andreana Marino, Ada Trovato, Valentina Bellinghieri, Antonietta Melchini, Paola Dugo, Francesco Cacciola, Paola Donato, Luigi Mondello, Ayşegül Güvenç, Rita De Pasquale, Natalizia Miceli
Citreorosein, a naturally occurring anthraquinone derivative isolated from Polygoni cuspidati radix, attenuates cyclooxygenase-2-dependent prostaglandin D2 generation by blocking Akt and JNK pathways in mouse bone marrow-derived mast cells
Food and Chemical Toxicology· Tập 50 Số 3-4 ·Trang 913-919·2012
Yue Lu, Sungho Suh, Li X, Soo Min Hwang, Ying Li, Kyoung Hwangbo, Soon Jin Park, Makoto Murakami, Seung Ho Lee, Yurndong Jahng, Jong‐Keun Son, Cheorl‐Ho Kim, Hyeun Wook Chang
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A battery of assays as an integrated approach to evaluate fungal and mycotoxin inhibition properties and cytotoxic/genotoxic side-effects for the prioritization in the screening of thiosemicarbazone derivatives
Food and Chemical Toxicology· Tập 105 ·Trang 498-505·2017
Claudia Zani, Franco Bisceglie, Francesco Maria Restivo, Donatella Feretti, Marianna Pioli, Francesca Degola, Serena Montalbano, Serena Galati, Giorgio Pelosi, Gaia V.C. Viola, Mauro Carcelli, Dominga Rogolino, Elisabetta Ceretti, Annamaria Buschini
Tổng số: 5,887
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