Food and Chemical Toxicology

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Fragrance material review on isodamascone
Food and Chemical Toxicology - Tập 45 - Trang S258-S262 - 2007
J. Lalko, A. Lapczynski, D. McGinty, S. Bhatia, C.S. Letizia, A.M. Api
Flavonoids derived from licorice suppress LPS-induced acute lung injury in mice by inhibiting the cGAS-STING signaling pathway
Food and Chemical Toxicology - Tập 175 - Trang 113732 - 2023
Jincai Wen, Shuanglin Qin, Yurong Li, Ping Zhang, Xiaoyan Zhan, Mingxia Fang, Ce Shi, Wenqing Mu, Wen Kan, Jia Zhao, Siwen Hui, Manting Hou, Hui Li, Xiaohe Xiao, Guang Xu, Zhaofang Bai
Protective role of propolis against reproductive toxicity of triphenyltin in male rabbits
Food and Chemical Toxicology - Tập 48 - Trang 1846-1852 - 2010
Mokhtar I. Yousef, Kamel I. Kamel, Mervat S. Hassan, Ahmed M.A. El-Morsy
Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenesis
Food and Chemical Toxicology - Tập 24 Số 10-11 - Trang 1071-1082 - 1986
Nobuyuki Ito, Masamichi Hirose, Shoji Fukushima, Hiroyuki Tsuda, Tsuyoshi Shirai, Masae Tatematsu
Assessment of genotoxicity of Lidocaine®, Prilonest® and Septanest® in the drosophila wing-spot test
Food and Chemical Toxicology - Tập 47 - Trang 205-208 - 2009
L.E. Schneider, V.S. do Amaral, R.R. Dihl, M. Lehmann, M.L. Reguly, H.H.R. de Andrade
7,8-didehydrocimigenol from Cimicifugae rhizoma inhibits TNF-α-induced VCAM-1 but not ICAM-1expression through upregulation of PPAR-γ in human endothelial cells
Food and Chemical Toxicology - Tập 49 - Trang 166-172 - 2011
Lidiya Mun, Min Soo Jun, Young Min Kim, Young Soo Lee, Hye Jung Kim, Han Geuk Seo, Jae Heun Lee, Kun Ho Son, Dong Hwa Lee, Yeong Shik Kim, Kyungok Park, Ki Churl Chang
Guidelines for safety evaluation of cosmetics ingredients in the EC countries
Food and Chemical Toxicology - Tập 30 - Trang 809-815 - 1992
N. Loprieno
Aroclor 1254 impairs spermatogenesis and induces oxidative stress in rat testicular mitochondria
Food and Chemical Toxicology - Tập 47 - Trang 1733-1738 - 2009
Hamdy A.A. Aly, Òscar Domènech, Ashraf B. Abdel-Naim
Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivars
Food and Chemical Toxicology - Tập 108 - Trang 467-477 - 2017
Lijiao Kan, Shaoping Nie, Jielun Hu, Sunan Wang, Steve W. Cui, Yawen Li, Sifan Xu, Yue Wu, Junqiao Wang, Zhouya Bai, Mingyong Xie
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