Food and Chemical Toxicology
Công bố khoa học tiêu biểu
* Dữ liệu chỉ mang tính chất tham khảo
Sắp xếp:
Ornithine decarboxylase and thymidine kinase activities and polyamine levels from selected organs of adult miniature swine receiving three concentrations of dietary menhaden oil
Food and Chemical Toxicology - Tập 39 - Trang 1109-1117 - 2001
Chronic ethanol intake and reduction of lung tumours from urethane in strain a mice
Food and Chemical Toxicology - Tập 28 - Trang 35-38 - 1990
Plant lignan secoisolariciresinol suppresses pericardial edema caused by dioxin-like compounds in developing zebrafish: Implications for suppression of morphological abnormalities
Food and Chemical Toxicology - Tập 96 - Trang 160-166 - 2016
Potential carcinogenicity of foundry fumes: a comparative in vivo-in vitro study
Food and Chemical Toxicology - Tập 34 - Trang 1103-1111 - 1996
Effect of bacteriocin produced by Lactococcus sp. HY 449 on skin-inflammatory bacteria
Food and Chemical Toxicology - Tập 44 - Trang 1184-1190 - 2006
A comparison of in vitro toxicities of cigarette smoke condensate from Eclipse cigarettes and four commercially available ultra low-“tar” cigarettes
Food and Chemical Toxicology - Tập 42 - Trang 237-243 - 2004
Nanoengineered silica: Properties, applications and toxicity
Food and Chemical Toxicology - Tập 109 - Trang 753-770 - 2017
Comparative pharmacokinetics of vitamin A (retinol) in rats and hamsters
Food and Chemical Toxicology - Tập 23 - Trang 51-55 - 1985
Protection of cyanidin-3-glucoside against oxidative stress induced by acrylamide in human MDA-MB-231 cells
Food and Chemical Toxicology - Tập 58 - Trang 306-310 - 2013
Epigallocatechin-3-gallate attenuates cadmium-induced chronic renal injury and fibrosis
Food and Chemical Toxicology - Tập 96 - Trang 70-78 - 2016
Tổng số: 5,890
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