Food and Chemical Toxicology
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Sắp xếp:
Fragrance material review on isodamascone
Food and Chemical Toxicology - Tập 45 - Trang S258-S262 - 2007
Flavonoids derived from licorice suppress LPS-induced acute lung injury in mice by inhibiting the cGAS-STING signaling pathway
Food and Chemical Toxicology - Tập 175 - Trang 113732 - 2023
Protective role of propolis against reproductive toxicity of triphenyltin in male rabbits
Food and Chemical Toxicology - Tập 48 - Trang 1846-1852 - 2010
Antioxidant activities of the flaxseed lignan secoisolariciresinol diglucoside, its aglycone secoisolariciresinol and the mammalian lignans enterodiol and enterolactone in vitro
Food and Chemical Toxicology - Tập 45 Số 11 - Trang 2219-2227 - 2007
Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenesis
Food and Chemical Toxicology - Tập 24 Số 10-11 - Trang 1071-1082 - 1986
Assessment of genotoxicity of Lidocaine®, Prilonest® and Septanest® in the drosophila wing-spot test
Food and Chemical Toxicology - Tập 47 - Trang 205-208 - 2009
7,8-didehydrocimigenol from Cimicifugae rhizoma inhibits TNF-α-induced VCAM-1 but not ICAM-1expression through upregulation of PPAR-γ in human endothelial cells
Food and Chemical Toxicology - Tập 49 - Trang 166-172 - 2011
Guidelines for safety evaluation of cosmetics ingredients in the EC countries
Food and Chemical Toxicology - Tập 30 - Trang 809-815 - 1992
Aroclor 1254 impairs spermatogenesis and induces oxidative stress in rat testicular mitochondria
Food and Chemical Toxicology - Tập 47 - Trang 1733-1738 - 2009
Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivars
Food and Chemical Toxicology - Tập 108 - Trang 467-477 - 2017
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