Food and Chemical Toxicology

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Cu2+ modified Zr-based metal organic framework-CTAB-graphene for sensitive electrochemical detection of sunset yellow
Food and Chemical Toxicology - Tập 166 - Trang 113250 - 2022
Ruijuan Lv, Ruimeng Sun, Ting Du, Yuhan Li, Lixia Chen, Yang Zhang, Yanfei Qi
Chronic subclinical intake of dietary anticholinesterase agents during the spraying season
Food and Chemical Toxicology - Tập 30 - Trang 37-40 - 1992
F. Lander, A. Brock, E. Pike, K. Hinke
Alleviation of alcoholic liver injury by betaine involves an enhancement of antioxidant defense via regulation of sulfur amino acid metabolism
Food and Chemical Toxicology - Tập 62 - Trang 292-298 - 2013
Young Suk Jung, Sun Ju Kim, Do Young Kwon, Chul Won Ahn, Young Soon Kim, Dal Woong Choi, Young Chul Kim
Comparative toxicokinetics of Fusarium mycotoxins in pigs and humans
Food and Chemical Toxicology - Tập 137 - Trang 111140 - 2020
Wim Schelstraete, Mathias Devreese, Siska Croubels
Stimulus-responsive hybrid nanoparticles based on multiple lipids for the co-delivery of doxorubicin and Sphk2-siRNA and breast cancer therapy
Food and Chemical Toxicology - Tập 171 - Trang 113532 - 2023
Jinying Liang, Shiqi Guo, Mengxin Bai, Mengying Huang, Yupeng Qu, Ying Zhao, Yu Song
RIFM fragrance ingredient safety assessment, acetic acid, C7-9-branched alkyl esters, C8-rich, CAS Registry Number 108419-32-5
Food and Chemical Toxicology - Tập 110 - Trang S234-S241 - 2017
Protective effects of raspberry on the oxidative damage in HepG2 cells through Keap1/Nrf2-dependent signaling pathway
Food and Chemical Toxicology - Tập 133 - Trang 110781 - 2019
Lei Chen, Kang Li, Qian Liu, José L. Quiles, Rosanna Filosa, Mohammad Amjad Kamal, Fang Wang, Guoyin Kai, Xiaobo Zou, Hui Teng, Jianbo Xiao
Structural requirements for mutation formation from polycyclic aromatic hydrocarbon dihydrodiol epoxides in their interaction with food chemopreventive compounds
Food and Chemical Toxicology - Tập 49 - Trang 879-886 - 2011
Anne Lagerqvist, Daniel Håkansson, Heinz Frank, Albrecht Seidel, Dag Jenssen
Comparative analysis of antioxidant and antiproliferative activities of Rhodomyrtus tomentosa extracts prepared with various solvents
Food and Chemical Toxicology - Tập 108 - Trang 451-457 - 2017
Hazrulrizawati Abd Hamid, Roziasyahira Mutazah, Mashitah M. Yusoff, Nurul Ashikin Abd Karim, Ahmad Faizal Abdull Razis
2′,4′-Dihydroxy-6′-methoxy-3′,5′-dimethylchalcone induced apoptosis and G1 cell cycle arrest through PI3K/AKT pathway in BEL-7402/5-FU cells
Food and Chemical Toxicology - Tập 131 - Trang 110533 - 2019
Xiang Ji, Xing Wei, Jie Qian, Xuejun Mo, Guoyin Kai, Faliang An, Yanhua Lu
Tổng số: 5,887   
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