Proteomic analysis of ovomucoid hypersensitivity in mice by two-dimensional difference gel electrophoresis (2D-DIGE)

Food and Chemical Toxicology - Tập 45 - Trang 2372-2380 - 2007
D.J. Hobson1, P. Rupa2, G.J. Diaz3, H. Zhang2, M. Yang2, Y. Mine2, P.V. Turner1, G.M. Kirby3
1Department of Pathobiology, University of Guelph, Guelph, Ontario, Canada N1G 2W1
2Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1
3Department of Biomedical Sciences, University of Guelph, Guelph, Ontario, Canada N1G 2W1

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