Determination of toxic metal release from metallic kitchen utensils and their health risks

Food and Chemical Toxicology - Tập 145 - Trang 111651 - 2020
Ye Ji Koo1, Eun Chul Pack1,2, Ye Jin Lee1, Hyung Soo Kim1,3, Dae Yong Jang1, Seung Ha Lee1, Young Soon Kim4, Kyung Min Lim5, Dal Woong Choi1,6
1Department of Public Health Sciences, Graduate School, Korea University, Seoul, Republic of Korea
2School of Health and Environmental Sciences, Korea University, Seoul, Republic of Korea
3Health Science Research Center, Korea University, Seoul, Republic of Korea
4Department of Integrated Biomedical and Life Sciences, Korea University, Seoul, Republic of Korea
5College of Pharmacy, Ewha Womans University, Seoul, Republic of Korea
6Department of Health and Safety Convergence Science, Graduate School, Korea University, Seoul, Republic of Korea

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