Food Quality and Preference

Công bố khoa học tiêu biểu

* Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp:  
Tastiness of meat and plant protein foods are associated with political partisanship and may be influenced by partisan messaging
Food Quality and Preference - Tập 112 - Trang 105039 - 2023
Jonathan C. Kershaw, Alissa A. Nolden, Adam R. Brown, Tara Hites, Laura K. Jefferies
The effect of genotypical and phenotypical variation in taste sensitivity on liking of ice cream and dietary fat intake
Food Quality and Preference - Tập 55 - Trang 79-90 - 2017
Yuchi Shen, Orla B. Kennedy, Lisa Methven
Supplementing hedonic and sensory consumer research on beer with cognitive and emotional measures, and additional insights via consumer segmentation
Food Quality and Preference - Tập 73 - Trang 117-134 - 2019
Sara R. Jaeger, YiXun Xia, Marie Le Blond, Michelle K. Beresford, Duncan I. Hedderley, Armand V. Cardello
An L-PLS preference cluster analysis on French consumer hedonics to fresh tomatoes
Food Quality and Preference - Tập 17 - Trang 243-256 - 2006
Dave Plaehn, David S. Lundahl
A comparison of serial monadic and attribute-by-attribute protocols for simple descriptive analysis with untrained judges
Food Quality and Preference - Tập 18 - Trang 440-449 - 2007
Rie Ishii, Hyung-Kyung Chang, Michael O’Mahony
Emotions before and after a meal in a natural eating situation
Food Quality and Preference - Tập 65 - Trang 191-193 - 2018
Agnes Giboreau, Herbert L. Meiselman
Development of a sensory tool to assess overall liking for the fatty, salty and sweet sensations
Food Quality and Preference - Tập 48 - Trang 23-32 - 2016
Christine Urbano, Amélie Deglaire, Elodie Cartier-Lange, Virginie Herbreteau, Sylvie Cordelle, Pascal Schlich
Understanding older people perceptions about desserts using word association and sorting task methodologies
Food Quality and Preference - Tập 96 - Trang 104423 - 2022
Natalia Riquelme, Paz Robert, Carla Arancibia
Just a matter of taste? Understanding rationalizations for dairy consumption and their associations with sensory expectations of plant-based milk alternatives
Food Quality and Preference - Tập 104 - Trang 104745 - 2023
Elizabeth S. Collier, Kathryn L. Harris, Marcus Bendtsen, Cecilia Norman, Jun Niimi
The item-by-use (IBU) method for measuring perceived situational appropriateness: A methodological characterisation using CATA questions
Food Quality and Preference - Tập 78 - Trang 103724 - 2019
Sara R. Jaeger, Pui-Yee Lee, David Jin, Sok L. Chheang, Edgar Rojas-Rivas, Gastón Ares
Tổng số: 1,801   
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 10