Food Quality and Preference

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* Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp:  
The effect of genotypical and phenotypical variation in taste sensitivity on liking of ice cream and dietary fat intake
Food Quality and Preference - Tập 55 - Trang 79-90 - 2017
Yuchi Shen, Orla B. Kennedy, Lisa Methven
Supplementing hedonic and sensory consumer research on beer with cognitive and emotional measures, and additional insights via consumer segmentation
Food Quality and Preference - Tập 73 - Trang 117-134 - 2019
Sara R. Jaeger, YiXun Xia, Marie Le Blond, Michelle K. Beresford, Duncan I. Hedderley, Armand V. Cardello
Understanding older people perceptions about desserts using word association and sorting task methodologies
Food Quality and Preference - Tập 96 - Trang 104423 - 2022
Natalia Riquelme, Paz Robert, Carla Arancibia
The item-by-use (IBU) method for measuring perceived situational appropriateness: A methodological characterisation using CATA questions
Food Quality and Preference - Tập 78 - Trang 103724 - 2019
Sara R. Jaeger, Pui-Yee Lee, David Jin, Sok L. Chheang, Edgar Rojas-Rivas, Gastón Ares
Salt reduction: Moving from consumer awareness to action
Food Quality and Preference - Tập 48 - Trang 376-381 - 2016
Elizabeth H. Zandstra, René Lion, Rachel S. Newson
Computers and the Internet in sensory quality control
Food Quality and Preference - Tập 13 - Trang 423-428 - 2002
Chris Findlay
The influence of soundscapes on the perception and evaluation of beers
Food Quality and Preference - Tập 52 - Trang 32-41 - 2016
Felipe Reinoso Carvalho, Qian (Janice) Wang, Raymond Van Ee, Charles Spence
Strategies to compensate for undesired gritty sensations in foods
Food Quality and Preference - Tập 81 - Trang 103842 - 2020
Marco Santagiuliana, Layla Broers, Inés Sampedro Marigómez, Markus Stieger, Betina Piqueras-Fiszman, Elke Scholten
Oral comfort: A new concept to understand elderly people’s expectations in terms of food sensory characteristics
Food Quality and Preference - Tập 70 - Trang 57-67 - 2018
Mathilde Vandenberghe-Descamps, Hélène Labouré, Chantal Septier, Gilles Feron, Claire Sulmont-Rossé
Sensory acceptability of menus and sweet snacks among children and adults from low- and medium-income households in Argentina
Food Quality and Preference - Tập 17 - Trang 590-597 - 2006
Miriam Sosa, Guillermo Hough
Tổng số: 1,801   
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