Food Quality and Preference

Công bố khoa học tiêu biểu

* Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp:  
Tastiness of meat and plant protein foods are associated with political partisanship and may be influenced by partisan messaging
Food Quality and Preference - Tập 112 - Trang 105039 - 2023
Jonathan C. Kershaw, Alissa A. Nolden, Adam R. Brown, Tara Hites, Laura K. Jefferies
Preference mapping using a latent class vector model
Food Quality and Preference - Tập 12 - Trang 369-372 - 2001
Ph Courcoux, P.C Chavanne
The effect of genotypical and phenotypical variation in taste sensitivity on liking of ice cream and dietary fat intake
Food Quality and Preference - Tập 55 - Trang 79-90 - 2017
Yuchi Shen, Orla B. Kennedy, Lisa Methven
The combined use of temporal dominance of sensations (TDS) and discrete time-intensity (DTI) to describe the dynamic sensory profile of alcoholic cocktails
Food Quality and Preference - Tập 93 - Trang 104281 - 2021
Lapo Pierguidi, Sara Spinelli, Erminio Monteleone, Caterina Dinnella
Supplementing hedonic and sensory consumer research on beer with cognitive and emotional measures, and additional insights via consumer segmentation
Food Quality and Preference - Tập 73 - Trang 117-134 - 2019
Sara R. Jaeger, YiXun Xia, Marie Le Blond, Michelle K. Beresford, Duncan I. Hedderley, Armand V. Cardello
An L-PLS preference cluster analysis on French consumer hedonics to fresh tomatoes
Food Quality and Preference - Tập 17 - Trang 243-256 - 2006
Dave Plaehn, David S. Lundahl
A comparison of serial monadic and attribute-by-attribute protocols for simple descriptive analysis with untrained judges
Food Quality and Preference - Tập 18 - Trang 440-449 - 2007
Rie Ishii, Hyung-Kyung Chang, Michael O’Mahony
Effect of contextual factors on liking for wine—use of robust design methodology
Food Quality and Preference - Tập 14 - Trang 615-622 - 2003
Margrethe Hersleth, Bjørn-Helge Mevik, Tormod Næs, Jean-Xavier Guinard
Gender differences in the influence of personality traits on spicy food liking and intake
Food Quality and Preference - Tập 42 - Trang 12-19 - 2015
Nadia K. Byrnes, John E. Hayes
Exploring taffy product consumption experiences using a multi-attribute time–intensity (MATI) method
Food Quality and Preference - Tập 30 - Trang 260-273 - 2013
Carla Kuesten, Jian Bi, Yaohua Feng
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