Food Quality and Preference

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A behavioural reasoning perspective on the consumption of local food. A study on REKO, a social media-based local food distribution system
Food Quality and Preference - Tập 93 - Trang 104264 - 2021
Sushant Kumar, Shalini Talwar, Mikko Murphy, Puneet Kaur, Amandeep Dhir
Are organic consumers preferring or avoiding foods with nutrition and health claims?
Food Quality and Preference - Tập 30 Số 1 - Trang 68-76 - 2013
Jessica Aschemann‐Witzel, Nicole Maroscheck, Ulrich Hamm
Do health claims add value to nutritional claims? Evidence from a close-to-real experiment on breakfast biscuits
Food Quality and Preference - Tập 85 - Trang 103968 - 2020
Petjon Ballco, Francesc Jurado, Azucena Gracía
Putting the organic label in context: Examining the interactions between the organic label, product type, and retail outlet
Food Quality and Preference - Tập 49 - Trang 140-150 - 2016
Brenna Ellison, Brittany R. L. Duff, Zongyuan Wang, Tiffany Barnett White
Handling tempting food in a non-consummatory context reduces subsequent consumption of other tempting food: An extension beyond sweet snacks
Food Quality and Preference - Tập 57 - Trang 97-103 - 2017
Hannelore Goddyn, Siegfried Dewitte
Food Choice Questionnaire in an African country – Application and validation in Cape Verde
Food Quality and Preference - Tập 62 - Trang 90-95 - 2017
Diva Cabral, Maria Daniel Vaz de Almeida, Luís Miguel Cunha
Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits
Food Quality and Preference - Tập 18 Số 7 - Trang 1008-1021 - 2007
Mei‐Fang Chen
Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries
Food Quality and Preference - Tập 45 - Trang 26-32 - 2015
Jerko Markovina, Barbara Stewart‐Knox, Audrey Rankin, Mike Gibney, Maria Daniel Vaz de Almeida, A.R.H. Fischer, Sharron Kuznesof, Rui Poínhos, Luca Panzone, Lynn J. Frewer
Motives for food choice: a comparison of consumers from Japan, Taiwan, Malaysia and New Zealand
Food Quality and Preference - Tập 13 Số 7-8 - Trang 489-495 - 2002
John Prescott, O.A. Young, Lynda O’Neill, N.J.N. Yau, Rhys Stevens
Validation of a Turkish version of the food choice questionnaire
Food Quality and Preference - Tập 52 - Trang 81-86 - 2016
Derya Dikmen, Elif İnan‐Eroğlu, Zeynep Göktaş, Banugül Barut-Uyar, Erdem Karabulut
Tổng số: 1,766   
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