The influence of soundscapes on the perception and evaluation of beers

Auvray, 2008, The multisensory perception of flavor, Consciousness and Cognition, 17, 1016, 10.1016/j.concog.2007.06.005 Brown, 2012 Cheskin, 1972 Crisinel, 2012, A bittersweet symphony: Systematically modulating the taste of food by changing the sonic properties of the soundtrack playing in the background, Food Quality and Preference, 24, 201, 10.1016/j.foodqual.2011.08.009 Crisinel, 2009, Implicit association between basic tastes and pitch, Neuroscience Letters, 464, 39, 10.1016/j.neulet.2009.08.016 Crisinel, 2010, As bitter as a trombone: Synesthetic correspondences in non-synesthetes between tastes and flavors and musical instruments and notes, Attention, Perception, & Psychophysics, 72, 1994, 10.3758/APP.72.7.1994 Hettinger, 1999, A confusion matrix for the study of taste perception, Perception & Psychophysics, 61, 1510, 10.3758/BF03213114 Kantono, 2016, Listening to music can influence hedonic and sensory perceptions of gelati, Appetite, 10.1016/j.appet.2016.02.143 Knoeferle, 2015, That sounds sweet: Using crossmodal correspondences to communicate gustatory attributes, Psychology & Marketing, 32, 107, 10.1002/mar.20766 Kontukoski, 2015, Sweet and sour: Music and taste associations, Nutrition and Food Science, 45, 357, 10.1108/NFS-01-2015-0005 Mesz, 2012, A composition algorithm based on crossmodal taste-music correspondences, Frontiers in Human Neuroscience, 6, 1 North, 2012, The effect of background music on the taste of wine, British Journal of Psychology, 103, 293, 10.1111/j.2044-8295.2011.02072.x O’Mahony, 1979, Confusion in the use of the taste adjectives ‘sour’ and ‘bitter’, Chemical Senses and Flavour, 4, 301, 10.1093/chemse/4.4.301 Reinoso Carvalho, F., Velasco, C., Van Ee, R., Rychtarikova, M., Leboeuf, Y., & Spence, C. (submitted for publication A). Music influences hedonic and taste ratings in beer. Frontiers in Psychology. Reinoso Carvalho, F., Touhafi, A., Steenhaut, K., Van Ee, R., & Velasco, C. (submitted for publication B). Using sound to enhance taste experiences: An overview. Proceedings of CMMR 2016, São Paulo, Brazil. Reinoso Carvalho, 2015, Does music influence the multisensory tasting experience?, Journal of Sensory Studies, 30, 404, 10.1111/joss.12168 Reinoso Carvalho, 2015, Using sound-taste correspondences to enhance the subjective value of tasting experiences, Frontiers in Psychology, 6, 1309, 10.3389/fpsyg.2015.01309 Reinoso Carvalho, 2015, Assessing multisensory tasting experiences by means of customized sonic cues, 352, 1 Spence, 2015, Eating with our ears: Assessing the importance of the sounds of consumption to our perception and enjoyment of multisensory flavour experiences, Flavour, 4, 3, 10.1186/2044-7248-4-3 Spence, 2015, Multisensory flavor perception, Cell, 161, 24, 10.1016/j.cell.2015.03.007 Spence, 2014 Spence, 2014, A large sample study on the influence of the multisensory environment on the wine drinking experience, Flavour, 3, 8, 10.1186/2044-7248-3-8 Spence, 2015, Wine & music (II): Can you taste the music? Modulating the experience of wine through music and sound, Flavour, 4, 33, 10.1186/s13411-015-0043-z Stafford, 2013, Perception of alcohol strength impaired by low and high volume distraction, Food Quality and Preference, 28, 470, 10.1016/j.foodqual.2012.12.005 Stafford, 2012, Effects of noise and distraction on alcohol perception, Food Quality & Preference, 24, 218, 10.1016/j.foodqual.2011.10.012 Storbeck, 2008, The affective regulation of cognitive priming, Emotion, 8, 208, 10.1037/1528-3542.8.2.208 Velasco, 2013, Assessing the influence of the multisensory environment on the whisky drinking experience, Flavour, 2, 23, 10.1186/2044-7248-2-23 Wang, 2015, Assessing the effect of musical congruency on wine tasting in a live performance setting, 6, 3 Wang, 2015, Assessing the influence of the multisensory atmosphere on the taste of vodka, Beverages, 1, 204, 10.3390/beverages1030204 Wang, 2016, ‘Striking a sour note’: Assessing the influence of consonant and dissonant music on taste perception, Multisensory Research, 29, 195, 10.1163/22134808-00002505