The item-by-use (IBU) method for measuring perceived situational appropriateness: A methodological characterisation using CATA questions

Food Quality and Preference - Tập 78 - Trang 103724 - 2019
Sara R. Jaeger1, Pui-Yee Lee1, David Jin1, Sok L. Chheang1, Edgar Rojas-Rivas2, Gastón Ares3
1The New Zealand Institute for Plant & Food Research Limited, Mt Albert Research Centre, Private Bag 92169, Victoria Street West, Auckland 1142, New Zealand
2Doctorado en Ciencias Agropecuarias y Recursos Naturales, Instituto de Ciencias Agropecuarias y Rurales (ICAR), Universidad Autónoma del Estado de México, Toluca, Mexico
3Sensometrics & Consumer Science, Facultad de Química, Universidad de la República, By Pass de Rutas 8 y 101 s/n, CP 91000 Pando, Canelones, Uruguay

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