Oral comfort: A new concept to understand elderly people’s expectations in terms of food sensory characteristics

Food Quality and Preference - Tập 70 - Trang 57-67 - 2018
Mathilde Vandenberghe-Descamps1, Hélène Labouré1, Chantal Septier1, Gilles Feron1, Claire Sulmont-Rossé1
1Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Univ. Bourgogne Franche-Comté, Dijon F-21000, France

Tài liệu tham khảo

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