Food Packaging and Shelf Life
Công bố khoa học tiêu biểu
* Dữ liệu chỉ mang tính chất tham khảo
Sắp xếp:
The use of rheological behavior to monitor the processing and service life properties of recycled polypropylene
Food Packaging and Shelf Life - Tập 19 - Trang 174-183 - 2019
Natural plant extracts as active components in chitosan-based films: A comparative study
Food Packaging and Shelf Life - Tập 21 - Trang 100365 - 2019
Biodegradable hybrid nanocomposites of chitosan/gelatin and silver nanoparticles for active food packaging applications
Food Packaging and Shelf Life - Tập 16 - Trang 178-184 - 2018
Antibacterial properties and mechanism of nanometer zinc oxide composites
Food Packaging and Shelf Life - Tập 40 - Trang 101167 - 2023
Morphological, thermo-mechanical, and barrier properties of coextruded multilayer polylactide composite films reinforced with graphene nanoplatelets and encapsulated thyme essential oil
Food Packaging and Shelf Life - Tập 40 - Trang 101179 - 2023
Effect of homogenization stirring speed on mechanical and water barrier properties of gallic acid treated zein-oleic acid composite films
Food Packaging and Shelf Life - Tập 10 - Trang 97-105 - 2016
Controlled release sachet of methyl salicylate from rice husk absorbents for delayed ripening in ‘Namwa’ bananas
Food Packaging and Shelf Life - Tập 32 - Trang 100861 - 2022
Effect of storage temperature and high-pressure processing on the preservation of sliced Duroc vacuum-packed dry-cured ham
Food Packaging and Shelf Life - Tập 40 - Trang 101199 - 2023
The influence of different closures on volatile composition of a white wine
Food Packaging and Shelf Life - Tập 23 - Trang 100465 - 2020
Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids
Food Packaging and Shelf Life - Tập 18 - Trang 95-100 - 2018
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