Food Packaging and Shelf Life

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Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat
Food Packaging and Shelf Life - Tập 19 - Trang 210-217 - 2019
Dilara Konuk Takma, Figen Korel
Improving the properties of corn starch films for application as packaging material via reinforcement with microcrystalline cellulose synthesized from elephant grass
Food Packaging and Shelf Life - Tập 34 - Trang 100937 - 2022
Banhisikha Debnath, Prangan Duarah, Dibyajyoti Haldar, Mihir Kumar Purkait
Biodegradable and antimicrobial CSC films containing cinnamon essential oil for preservation applications
Food Packaging and Shelf Life - Tập 29 - Trang 100697 - 2021
Xin He, Min Li, Xuechen Gong, Baolong Niu, Wenfeng Li
Development of nitrite compounded starch-based films to improve color and quality of vacuum-packaged pork
Food Packaging and Shelf Life - Tập 25 - Trang 100521 - 2020
Tanaporn Chatkitanan, Nathdanai Harnkarnsujarit
Neat EVOH and EVOH/LDPE blend centered three-layer co-extruded blown film without tie layers
Food Packaging and Shelf Life - Tập 8 - Trang 33-40 - 2016
Changfeng Ge, Christian Fortuna, Kai Lei, Li-Xin Lu
Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films
Food Packaging and Shelf Life - Tập 24 - Trang 100498 - 2020
Swathi Sirisha Nallan Chakravartula, Rodrigo Vinicius Lourenço, Federica Balestra, Ana Mônica Quinta Barbosa Bittante, Paulo José do Amaral Sobral, Marco Dalla Rosa
Hydrolytic degradation mechanism of modified polylactic acid in different food simulants
Food Packaging and Shelf Life - Tập 34 - Trang 100956 - 2022
Maryam Zabihzadeh Khajavi, Arezoo Ebrahimi, Amir Mohammad Mortazavian, Mehdi Farhoodi, Shervin Ahmadi
A biodegradable and edible packaging film based on papaya puree, gelatin, and defatted soy protein
Food Packaging and Shelf Life - Tập 10 - Trang 60-71 - 2016
Sreedath Tulamandi, Visvanathan Rangarajan, Syed S.H. Rizvi, Rekha S. Singhal, Sanjay Kr. Chattopadhyay, Narayana Chandra Saha
Improvement of physicochemical, mechanical, thermal and surface properties of anchovy by-product protein films by addition of transglutaminase, and the correlation between secondary structure and mechanical properties
Food Packaging and Shelf Life - Tập 24 - Trang 100483 - 2020
Kubra Yilmaz, Sadettin Turhan, Furkan Turker Saricaoglu, Serpil Tural
Good intentions, bad outcomes: Impact of mixed-fruit loading on banana fruit protein expression, physiological responses and quality
Food Packaging and Shelf Life - Tập 26 - Trang 100594 - 2020
Aurelie N. Nsumpi, Zinash A. Belay, Oluwafemi J. Caleb
Tổng số: 560   
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