Food Packaging and Shelf Life

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Microplastic contamination of packaged meat: Occurrence and associated risks
Food Packaging and Shelf Life - Tập 24 - Trang 100489 - 2020
Mikaël Kedzierski, Benjamin Lechat, Olivier Sire, Gwénaël Le Maguer, Véronique Le Tilly, Stéphane Bruzaud
Antibacterial cuminaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex electrospun fibers mat: Fabrication and characterization
Food Packaging and Shelf Life - Tập 29 - Trang 100738 - 2021
Niloufar Sharif, Mohammad-Taghi Golmakani, Mohammad Mahdi Hajjari, Elham Aghaee, Jahan Bakhsh Ghasemi
Active modified atmosphere package induced a new physiological disorder of minimally processed romaine lettuce leaves
Food Packaging and Shelf Life - Tập 22 - Trang 100411 - 2019
Athanasios Koukounaras, Anastasios S. Siomos, Dimitrios Gerasopoulos, Michalis Papachristodoulou
Green cross-linking of gelatin/tea polyphenol/ε-poly (L-lysine) electrospun nanofibrous membrane for edible and bioactive food packaging
Food Packaging and Shelf Life - Tập 34 - Trang 100970 - 2022
Xingzi Lan, Tingting Luo, Zhixin Zhong, Dongchao Huang, Chengfeng Liang, Yurong Liu, Han Wang, Yadong Tang
Controlled release sachet of methyl salicylate from rice husk absorbents for delayed ripening in ‘Namwa’ bananas
Food Packaging and Shelf Life - Tập 32 - Trang 100861 - 2022
Chalida Cholmaitri, Apiradee Uthairatanakij, Natta Laohakunjit, Pongphen Jitareerat, Withawat Mingvanish
Vitamin C loss kinetics and shelf life study in fruit-based baby foods during post packaging storage
Food Packaging and Shelf Life - Tập 23 - Trang 100453 - 2020
José A. Cánovas, Sara Gea-Botella, Fernando Borrás, Nuria Martí, Manuel Valero, Domingo Saura, María C. Martínez-Madrid, José Laencina
Potential of metal-organic frameworks to adsorb ethylene for fresh produce active packaging applications
Food Packaging and Shelf Life - Tập 35 - Trang 101034 - 2023
Yan Zhang, Shuo Yuan, Xi Chen, Mo Chen, Bingxin Sun, Dowan Kim, Kit Yam
Simulations on the prediction of cod (Gadus morhua) freshness from an intelligent packaging sensor concept
Food Packaging and Shelf Life - Tập 3 - Trang 47-55 - 2015
J.K. Heising, M.A.J.S. van Boekel, M. Dekker
Development of an antifungal film by polyethylene surface modification with natamycin
Food Packaging and Shelf Life - Tập 18 - Trang 191-200 - 2018
Ana L. Grafia, M. Belén Vázquez, M. Virginia Bianchinotti, Silvia E. Barbosa
Edible films based on potato and quince peels with potential for the preservation of cured cheese
Food Packaging and Shelf Life - Tập 40 - Trang 101176 - 2023
Patrícia Coimbra, Beatriz Marona, Marta H.F. Henriques, Lara Campos, David M.G.S. Gomes, Carla Vitorino, João J.S. Sousa, Mara E.M. Braga, Marisa C. Gaspar
Tổng số: 560   
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