Food Packaging and Shelf Life

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Sắp xếp:  
Microplastic contamination of packaged meat: Occurrence and associated risks
Food Packaging and Shelf Life - Tập 24 - Trang 100489 - 2020
Mikaël Kedzierski, Benjamin Lechat, Olivier Sire, Gwénaël Le Maguer, Véronique Le Tilly, Stéphane Bruzaud
Antibacterial cuminaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex electrospun fibers mat: Fabrication and characterization
Food Packaging and Shelf Life - Tập 29 - Trang 100738 - 2021
Niloufar Sharif, Mohammad-Taghi Golmakani, Mohammad Mahdi Hajjari, Elham Aghaee, Jahan Bakhsh Ghasemi
Green cross-linking of gelatin/tea polyphenol/ε-poly (L-lysine) electrospun nanofibrous membrane for edible and bioactive food packaging
Food Packaging and Shelf Life - Tập 34 - Trang 100970 - 2022
Xingzi Lan, Tingting Luo, Zhixin Zhong, Dongchao Huang, Chengfeng Liang, Yurong Liu, Han Wang, Yadong Tang
Assessing the percentage of cork that a stopper should have from a mechanical perspective
Food Packaging and Shelf Life - Tập 18 - Trang 212-220 - 2018
Mariola Sánchez-González, David Pérez-Terrazas
Supercritical impregnation of olive leaf extract to obtain bioactive films effective in cherry tomato preservation
Food Packaging and Shelf Life - Tập 21 - Trang 100338 - 2019
C. Cejudo Bastante, L. Casas Cardoso, M.T. Fernández-Ponce, C. Mantell Serrano, E.J. Martínez de la Ossa
Shelf-life and kinetics of quality change of dried pomegranate arils in flexible packaging
Food Packaging and Shelf Life - Tập 2 - Trang 1-6 - 2014
Manish Dak, V.R. Sagar, S.K. Jha
Metal-free organic polymer for the preparation of a reusable antimicrobial material with real-life application as an absorbent food pad
Food Packaging and Shelf Life - Tập 33 - Trang 100910 - 2022
Lara González-Ceballos, José Carlos Guirado-moreno, Marta Guembe-García, Jordi Rovira, Beatriz Melero, Ana Arnaiz, Ana María Diez, José M. García, Saúl Vallejos
Influence of modified atmosphere packaging on post-harvest physiology, overall quality, and bioactive compounds during cold storage and shelf-life of 'Tondo Nero' figs (Ficus carica L.)
Food Packaging and Shelf Life - Tập 35 - Trang 101030 - 2023
Amedeo Palma, Martino Muntoni, Salvatore D’Aquino
Hydrolytic degradation mechanism of modified polylactic acid in different food simulants
Food Packaging and Shelf Life - Tập 34 - Trang 100956 - 2022
Maryam Zabihzadeh Khajavi, Arezoo Ebrahimi, Amir Mohammad Mortazavian, Mehdi Farhoodi, Shervin Ahmadi
Effect of retail display illumination and headspace oxygen concentration on cured boiled sausages
Food Packaging and Shelf Life - Tập 1 - Trang 131-139 - 2014
N. Böhner, F. Hösl, K. Rieblinger, W. Danzl
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