Green cross-linking of gelatin/tea polyphenol/ε-poly (L-lysine) electrospun nanofibrous membrane for edible and bioactive food packaging

Food Packaging and Shelf Life - Tập 34 - Trang 100970 - 2022
Xingzi Lan1, Tingting Luo2, Zhixin Zhong2, Dongchao Huang2, Chengfeng Liang2, Yurong Liu2, Han Wang1, Yadong Tang2
1State Key Laboratory of Precision Electronic Manufacturing Technology and Equipment, School of Electromechanical Engineering, Guangdong University of Technology, Guangzhou 510006, China
2School of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou 510006, China

Tài liệu tham khảo

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