Antibacterial cuminaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex electrospun fibers mat: Fabrication and characterization

Food Packaging and Shelf Life - Tập 29 - Trang 100738 - 2021
Niloufar Sharif1, Mohammad-Taghi Golmakani1, Mohammad Mahdi Hajjari1, Elham Aghaee2, Jahan Bakhsh Ghasemi2
1Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran
2Drug Design in Silico Lab, Chemistry Faculty, School of Sciences, University of Tehran, Tehran, Iran

Tài liệu tham khảo

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